How To make Goreng Pisang (Chinese Fried Bananas)

Fried Banana - Vietnam street food

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** Location and pricing information **
Ho Chi Minh City, Vietnam
Google maps -
Fried Banana 9000 VND (0.4 USD)

The crispiest, fluffiest banana fritters | Mama Noi's Easy Thai Dessert Recipe | Marion's Kitchen

Mama Noi's easy Thai dessert solution? Crispy, fluffy banana fritters. Serve with or without ice cream (though we vote with!).

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Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

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Super Easy Crispy Banana Fritters | Goreng Pisang Recipe 香脆炸香蕉 Singapore / Malaysian Street Food

Thinking of making some snacks for your loved ones? Try these super crispy banana fritters. In Singapore, this is commonly known as Goreng Pisang - which literally means Fried Banana in Malay language. There are two types of banana fritter batter available in Singapore. One is this traditional type and the other is the light and airy type. Personally we prefer the traditional batter as it makes the banana fritters more crunchy. If you're a fellow Singaporean too, let us know which type you prefer. :)

See the ingredient list below for your easy reference.

We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video respectively. If you like to buy Shogun by La Gourmet pots and pans, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. These two brands are also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.

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Ingredients:
Makes 6 portions

100g of rice flour
2 tablespoons of wheat flour
2 tablespoons of custard powder
1/3 teaspoon of salt
1/3 teaspoon of baking powder
15g of margarine (or butter)
110ml of water
3 large bananas - cut into halves

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Banana Fritters Recipe

Hi Guys, what do you do with overripe bananas? Make banana fritters! This recipe is vegetarian and uses very few ingredients. You'll have a quick snack for your kids or yourself in just a few minutes. Enjoy!

CRISPY BANANA FRITTERS/PAZHAM PORI /PISANG GORENG/ASIAN DELIGHTS

#quicksnack #keralapazhampori #pisanggoreng
BANANA FRITTERS
Banana fritters are also called Pisang Goreng in Indonesia,Malaysia,Singapore and Thailand. It is also very popular in indian Kerala cuisine . Pazham pori aka Ethakka appam or banana (Kerala Plantain) fritters made from Nendram pazham is a traditional evening snack item in Kerala.
There are similar versions of these banana fritters sold as sweet street food in most Asian countries with a few add -ons here and there .It's simply ripe bananas coated with flour and deep fried in oil.
This recipe is a great way to use up old bananas .Choose plantains whose skins have turned at least 60% black so they will be sweet . These lip smacking Banana Fritters also make a great dessert along with some vanilla ice cream by the side.
This is also a quick and easy recipe to make during Ramadan for breaking the fast .
Basically it is a great recipe to make anytime :)

Ready in 15 minutes
Serves 6 people
Calories -220
Serving size -2 pieces

INGREDIENTS
● Wheat flour or Maida -2 cup
● Ripped banana -3
● Palm sugar or sugar -5 tbsp
● Coconut milk -4 tbsp
● Baking soda -½ tsp
● Honey-optional
● Caramel sauce - optional
● Vanilla ice cream- optional
Preparation

1.In a large mixing bowl combine wheat/Maida ,baking soda ,salt,sugar.
2.slowly drizzle coconut milk into the dry ingredients and add water while whisking until u get the consistency of pancake .
3. Heat cooking oil ( enough for deep frying )in an iron pan .
4.slice the bananas lengthwise and coat the banana slice in the batter ,then deep fry in small batches till they are golden brown .
5.Remove the bananas from the pan with the spider skimmer.Place on a paper towel to absorb excess oil.
6.Serve hot with evening Tea
7. It can be served as Dessert after dinner with ice cream and caramel sauce:)
8. Best when served immediately Hot from the pan .

Tips
Banana fritters are made with rice flour and corn combination in Malaysia. It can be made by adding egg and without coconut milk .It's a very quick and Handy snack made any time if you have bananas .

Fried Bananas (Thai Fried Bananas) Crunchy and Delicious

Hey, let’s make fried bananas.

Ingredients:
1 cup banana/fruit/vegetable batter mix
1/2 cup rice flour
1/3 cup all purpose flour
1 cup sugar
1/4 cup water
1 can (400 ml) coconut milk
1 TB black sesame seeds (optional)

Serving size: 10 medium size bananas (40-50 fried bananas)


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