How To Make A Crispy, Golden Roast Turkey
This fool-proof method for roasting a turkey is guaranteed to result in a holiday bird that is moist, flavourful, and covered in a gorgeous brown skin. If you have guests that don't like turkey, this will change their minds.
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Easy Baked Turkey Recipe | How To Bake a Whole Turkey For Thanksgiving 2023
My Turkey was 12 Lbs.
2 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon adobo seasoning
1 tablespoon creole seasoning
4 garlic cloves minced
1 tsp teaspoon salt
1 teaspoon white pepper
1 teaspoon black pepper
1 tablespoon paprika
1 carrot
2 celery stalks
few sprigs thyme
few sprigs parsley
few sprigs rosemary
2 sticks unsalted butter
Thanksgiving Dinner Playlist
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How To Cook Turkey▶️Best Juicy Turkey Recipe ▶️Electric Roaster Oven Review
Best turkey I have ever cooked! It roasted a 15 lb turkey in 1Hour and 35 minutes and the skin was perfectly brown and crisp. I have very happy with this Roaster over.
▶️▶️Link to great electric roaster
Link to food thermometer CDN DTQ450X
Product information
22-Qt Roaster Oven roasts up to a 26-lb Turkey; Stainless Steel Finish
Self-Basting Lid Saves Time, Heat & Energy
No need to manually baste, prevents heat from escaping and speeds cooking time
Includes removable enamel-on-steel roasting pan for fast, even heat distribution and easy clean-up; plus steel roasting rack
Bakes anything your regular oven would, from muffins to yeast rolls to an entire sheet cake
Information about roasting
Roasting is a cooking method that uses dry heat where hot air envelops the food, cooking it evenly on all sides with temperatures of at least 150 °C (~300 °F) from an open flame, oven, or other heat source. Roasting can enhance flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused heat (as in an oven), and is suitable for slower cooking of meat in a larger, whole piece. Meats and most root and bulb vegetables can be roasted. Any piece of meat, especially red meat, that has been cooked in this fashion is called a roast. Meats and vegetables prepared in this way are described as roasted, e.g., roasted chicken or roasted squash.
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The Most PERFECT Turkey Recipe Out There | The Golden Balance
The Perfect Turkey ????
8-15 lb turkey
Cover in 1/3-1/2 cup salt
3 sticks unsalted butter
5 cloves garlic
5-7 sage leaves
2-3 sprigs Rosemary and thyme
2 Tbsp tomato paste
1/4 cup honey
1 Tbsp paprika & Chili powder
Salt and pepper to taste
Simple Roast Turkey
The best Thanksgiving turkey recipe saves the day year after year with no mistakes and no stress. This recipe utilizes GE Appliances advanced cooking technology to make roasting the Thanksgiving turkey as easy as pressing a button—well, almost that easy.
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How To Cook JUICY Roasted Turkey Fillet || ROAST TURKEY BREAST In Oven. Recipe by Always Yummy!
Now you can cook a tender, aromatic and juicy roasted turkey fillet home. That won’t take much time, a fillet marinating and roasting without you involved, you just need to prepare a proper marinade, coat a fillet and put into a fridge and roast then for half an hour. It will come out very tasty!
❤️ If you like the recipe and want to say thanks, you can buy us a coffee -
✅ Ingredients:
• turkey fillet – 2,5 lb | 1200 g
• water – 4 cup | 1L
• salt – 4 tbsp
Marinade:
• mustard – 1 tbsp
• soy sauce – 1 tbsp
• ground sweet paprika – 2 tsp
• ground black pepper – ½ tsp
• red chili flakes – 1 tsp
• coriander seeds – ½ tsp
• herbs de provence – 1 tsp
• vegetable oil – 2 tbsp
• garlic – 3 cloves
✅ You will need:
• deep bowl
• baking sheet
• food foil
• oven
???? Preparation:
1. Melt 4 tbsp of salt in 4 cup | 1L of water stirring constantly. Deep the turkey fillet into it and leave for 2 hours, then rinse in cold water thoroughly to get rid of salt brine.
2. Combine all the ingredients for marinating in a bowl and brush the turkey fillet on all sides, cover and put into a fridge for 24 hours to marinate.
3. Preheat oven to 350°C | 180°C, line a baking sheet with a foil, lay out the turkey and roast for 30 minutes at 350°F | 180°C, switch the heat off and leave the turkey in the oven for an hour more.
4. Take the roast turkey out of the oven and cool. Keep in the fridge.
5. Serve for breakfast, lunch or dinner.