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How To make Golden Crab Puff

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10 Slices white bread
1 lb Backfin crabmeat
6 Eggs
3 c Milk
2 T Minced parsley
3/4 t Dry mustard
1/2 t Salt
8 oz Shredded sharp Am. cheese
Remove crusts from bread and cut slices into cubes. Beat eggs, milk, and seasonings. Stir in bread cubes, cheese and crab. Pour into 9" X 13" baking dish. Bake uncovered at 325 degrees for 1 hour or until center is set. 2 cups of shrimp, or a combination of shrimp and crab to total 2 cups may be substituted for crabmeat. Mrs. James Hopkins

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Crab Rangoon Recipe from of one of my favorite content creators

Crab Rangoon Recipe from @thegoldenbalance

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CREAMY Crab Rangoon Dip with Homemade Wonton Chips

Rich and CREAMY Crab Rangoon Dip with Homemade Wonton Chips is a must-have dish this Superbowl weekend!

Fresh crab meat mixed with cream cheese and Japanese mayo topped with mozzarella cheese and baked till everything is melted and gooey, you will never believe how flavourful and addicting this dip is! You can pre-make the Crab Rangoon Dip ahead of time, and if you have a shellfish allergy, swap it with shredded chicken, and it will be just as delicious!

FULL RECIPE:

Homemade Crab Rangoon

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Make Your Own Crab Rangoon (Recipe)

Make Your Own Crab Rangoon. Crab and cream cheese stuffed wontons, fried golden brown with dipping sauce.

8 ounce cream cheese, softened
6 ounces imitation crab meat
2 green onions
1 garlic clove
2 teaspoons Worcestershire
1/2 teaspoon soy sauce
Salt
Pepper
Sugar

Wonton wrappers
Water

Mix together all ingredients until combined. Place spoonful in middle of wonton wrappers. Pull together opposite corners and pinch together. Pull up sides (triangle) and seal edges together to look like a package. Heat oil to 320-330 degrees and fry until golden brown. Remove and drain on paper towel.

Dipping Sauce
2 tablespoons apricot preserves
1/2 teaspoon rice wine vinegar
1/2 teaspoon soy
Fresh grated ginger

Mix together all ingredients until combined.

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Easy Crab Rangoon! Just 4 ingredients…

This crab rangoon recipe is sooo easy to make! I have been making it for at least 20 years now!

here's the full recipe:

Crab Rangoon (Extra Crispy!)

#shorts #crab #rangoon

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