Chocolate Birthday Cake Recipe In Tamil | How to Make Birthday Cake | CDK#362 | Chef Deena's Kitchen
Chocolate Cake Recipe in Tamil | How to Make Birthday Cake At Home | Birthday Cake Recipe | Easy Birthday Cake Recipes in Tamil | Cooker Cake | Choco Cake | Chocolate Cake Recipe | Birthday Cake | Bakery Style Cake |
Hi All
Welcome to Chef Deena's Kitchen!
Today in this video you will learn how to Make Chocolate Cake Recipe In Tamil
Rich in chocolate flavor with a moist, fluffy cake with the perfect amount of sweetness.
Easy Birthday Cake that you can bake at home without an Oven. follow the step by step video to achieve the perfect chocolate cake. please do try this out and share your feedback in the comments below
Chocolate Cake
INGREDIENTS | தேவையான பொருட்கள்
Dark Chocolate (for truffles) - 300g
Fresh Cream (for truffles) - 150ml
Milk / பால் - 1 Cup
Sugar / சர்க்கரை - 250g
Maida / மைதா - 180g
Baking Soda / பேக்கிங் சோடா - 5g
Cocoa Powder / கொக்கோ பவுடர் - 25g
Vanilla Essence / வெண்ணிலா எசன்ஸ் - 5ml
Vinegar / வினிகர் - 5ml
Oil / எண்ணெய் - 80ml
Whipping Cream - 250ml
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Chef Deena Dhayalan, famous for Adupankarai show in Jaya Tv and also for Anjaraipetti in Zee Tv is now in youtube on Chef Deena Kitchen (CDK) cooking traditional foods by visiting the traditional places
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One Minute Chocolate Frosting Recipe
This One Minute Chocolate Frosting is sweet, chocolatey and decadent! A simple, quick and easy chocolate frosting recipe!
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If you would like to learn how to make easy chocolate frosting then just follow this One Minute Chocolate Frosting Recipe.
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More Frosting Recipes
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Mixing Bowl -
Whisk -
Measuring Cups -
Silicone Spatula -
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ONE MINUTE CHOCOLATE FROSTING RECIPE
Ingredients
2 Tbsp / 30g Butter
1 Cup / 125g Powdered Sugar / Icing Sugar
2 Tbsp / 12g Cocoa Powder
1/2 tsp Salt
1-2 Tbsp Hot Water
Instructions
Bring some water to the boil in kettle or in a small saucepan over high heat. Once it is boiling set aside.
In a medium sized mixing bowl add the butter, powdered sugar, cocoa powder and salt.
Pour over the hot water and use a whisk to combine the ingredients together until whipped and smooth.
Add more water if needed for a thinner consistency.
Notes
Use the Chocolate Frosting immediately as it will start to thicken as it sits.
More hot water can be added to thin out the consistency if it has set.
The recipe can easily be doubled or tripped to make a larger amount.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE
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Disclaimer - Some of these may be affiliated links.
Shiny Glaze For Cakes (Chocolate Entremet Recipe)
Learn how to make a beautiful chocolate entremet just like a professional! This is an extensive tutorial from our resident pastry chef, Christophe Rull. You’ll learn how to make the chocolate sponge, chocolate ganache, airy mousse, and of course that beautiful shiny chocolate mirror glaze.
FULL RECIPE ►
Chocolate Fudge Cake ►
100 grams eggs
220 grams granulated sugar
4 grams vanilla extract
160 grams Mayonaise
180 grams all-purpose flour
50 grams cocoa powder
4 grams baking soda
2 grams baking powder
2 grams salt
180 grams water
Dark Chocolate Ganache ►
15 grams granulated sugar
10 grams glucose
110 grams heavy whipping cream
50 grams dark chocolate
40 grams milk chocolate
10 grams unsalted butter (European butter or Plugra works best)
Chocolate Glaze ►
100 grams water
340 grams granulated sugar
2 drops red food coloring (I use Chef Master gel colors)
220 grams heavy whipping cream
120 grams glucose
130 grams cocoa powder
16 grams gelatin (For powdered gelatin, bloom 16g of gelatin with 80g of water)
Chocolate Mousse ►
200 grams heavy whipping cream
200 grams 64% dark chocolate
60 grams egg yolk
60 grams granulated sugar
60 grams water
200 grams whipped cream
CHAPTERS ►
00:00 Intro
00:19 What is an entremet?
00:49 THE GANACHE
01:50 What kind of chocolate should I use?
02:44 Making ganache extra smooth
03:35 Storing the ganache
04:04 Can I refrigerate ganache?
04:24 CHOCOLATE FUDGE CAKE
05:45 Why mix in between ingredients?
06:20 Preparing the pan
06:42 Baking the cake
07:03 Cooling the cake
07:22 THE CAKE INSERT
07:44 Cutting the cake
08:43 How many layers should an entremet have?
09:02 Piping the ganache
09:07 How to hold a piping bag
10:12 Freezing the insert
10:16 PREPARING THE RINGS
11:26 How many cakes does this recipe make?
11:37 THE MOUSSE
12:04 Ganache
12:32 Whipped cream
12:49 Páte à bombe
13:34 Combining the mousse
14:52 ASSEMBLING THE ENTREMET
15:04 Filling with mousse
15:23 Adding the insert
16:03 Freezing the entremet
16:05 MAKING THE GLAZE
16:14 Hydrating the gelatin
17:01 The glaze recipe
19:15 Burr mixing the glaze
20:21 Temperature for glazing
20:46 UNMOLDING THE ENTREMET
21:26 Tips for avoiding bubbles
22:22 GLAZING AND DECORATING
22:26 Burr mixing again
22:56 Glazing the cake
23:29 Coloring gold sprinkles
23:48 Rolling in sprinkles
24:16 Removing the toothpick
24:28 Adding gold leaf
24:47 Adding a gold ring
25:33 Serving the cake
25:45 Tasting the cake
26:12 Bloopers!
OTHER VIDEOS YOU'LL LOVE ►
Chocolate Souffle:
White Chocolate Bonbons:
Pavlova Recipe:
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Gold Sphere Gold Drip Cake Tutorial- Rosie's Dessert Spot
OUR CAKE DECORATING COURSES:
In this cake decorating tutorial, I demonstrate how to create gold spheres out of dark chocolate and edible luster dust. Gold drips are also super popular these days. Here's how I like to make them.
Using white chocolate for your gold drips has it's advantages. Ganache, even once it is has set, is still not completely firm. Brushing over ganache with paint can dint and misshape your ganache drip. White chocolate on the other hand, even if there if a heap of vegetable oil in it, will actually set nice and firm. You can paint over it with a soft or hard bristle brush, and it won't affect the shape whatsoever.
FULL LIST OF TOOLS THAT I USE:
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If you are enjoying these videos and would love to see more free and valuable cake decorating tutorials on this Channel, check out my Patreon page for awesome perks and rewards and help me to continue bringing you guys fabulous and free content each week. Visit:
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For more dessert inspiration and dessert sneak peeks, visit:
In these video tutorials, I normally use Bakels Premixes to save on time.
(Bakels is a bakery grade cake premix. Another great one is Allied Mills)
If you prefer to bake from scratch, I do have a range of awesome cake recipes here which convert to cupcake recipes very nicely too.
MUD CAKE:
WHITE CHOCOLATE MUD:
CHOCOLATE BUTTER BASED CAKE:
RED VELVET BUTTER BASED CAKE:
VANILLA BUTTER BASED CAKE:
I use these butter based cakes above because they are sturdy under fondant and stable at room temperature, as are the muds.
SOFT SPONGE CAKE:
AMERICAN BUTTERCREAM RECIPE (great under fondant):
HYBRID BUTTERCREAM / SHORTENING AND BUTTER BASED BUTTERCREAM (not ideal under fondant, but great for warmer conditions):
SWISS MERINGUE BUTTERCREAM:
ULTIMATE GANACHE RECIPES:
With love,
Rosie
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For business enquiries, please contact: rosiesdessertspot@gmail.com
How To Make Gold Cake Pops- Rosie's Dessert Spot
In this video, I demonstrate how to easily transform your cake pops into beautiful, sparkling golden balls using mica powder and luster dust and comparing the two.
For more dessert inspiration and tutorial sneak peaks, visit me on:
For the cake pop recipe, visit:
ingredients you will need for this video tutorial:
6 cake pops from the above recipe link
130 grams white chocolate
15 grams copha / vegetable shortening
crisco vegetable shortening to decorate
gold mica powder or gold luster dust
gold americolour gel food colour
flow coat for chocolate (Americolour makes this, but you should be able to find this at your cake decorating stores)
I hope you guys enjoy this tutorial! As a side note, you can use the same method on a cake covered in fondant in order to turn it into a beautiful sparkling centerpiece. If you guys are interested in how to do that, leave me a comment below and I can make a video for that also :)
enjoy!! and thank you for stopping by.
For business inquiries, please contact: rosiesdessertspot@gmail.com
Just 10 Minute Chocolate Cold Cake Recipe Without Oven | No Baking | Huma In The Kitchen
Learn how to make 10 Minutes Chocolate Cold Cake.
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DISCLAIMER:
All the information in this cooking channel is for educational purpose only. Recipes, tips and tricks is for informational purpose only. These recipes are not intended as medical advice, diagnosis or prescription. If you have any medical condition, please consult your doctor before trying any new diet. I am not responsible for anything.