No Bake Chocolate Biscuit Cake Recipe by Food Fusion
A treat for chocoholics, Easy No-bake chocolate Biscuit cake. Make this divine cake for any occasion in no time with Nurpur butter.
#HappyCookingToYou #FoodFusion #Nurpur #NurpurButter
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kid's special recipes.
00:00 Chocolate Biscuit Cake
00:13 Prepare Biscuits
00:22 Prepare Chocolate syrup
01:33 Setting in Pan
01:47 Prepare Chocolate Ganache
02:52 Aray waah
Recipe in English:
Ingredients:
-Digestive biscuits 650-700g
-Cocoa powder ¾ Cup
-Sugar 1 Cup
-Water 1 & ¼ Cup
-Vanilla essence ½ tbs
-Namak (Salt) 1 pinch
-Nurpur butter unsalted 150g
Prepare Chocolate Ganache:
-Dark chocolate 200g
-Cream 150ml
-Chocolate chips
Directions:
-Break digestive biscuits in a bowl & set aside.
-In a saucepan,add cocoa powder,sugar,water & whisk well.
-Turn on the flame,whisk continuously & bring it to boil.
-Add vanilla essence,salt,butter,whisk well & cook on medium flame for 2-3 minutes.
-Let It cool for 5 minutes.
-Pour prepared chocolate syrup on biscuits & coat well.
-Transfer the mixture to a greased loose bottom square cake pan (8 x 8 inches),spread evenly & refrigerate for 30 minutes.
Prepare Chocolate Ganache:
-In a bowl,add dark chocolate,cream,microwave for 90 seconds & mix well.
-Pour half quantity of prepared chocolate ganache on cake,spread evenly,cover with cling film & refrigerate until set (3-4 hours).
-Remove cake from cake pan,drizzle remaining chocolate ganache,chocolate chips & serve!
Recipe in Urdu:
Ajza:
-Digestive biscuits 650-700g
-Cocoa powder ¾ Cup
-Sugar 1 Cup
-Water 1 & ¼ Cup
-Vanilla essence ½ tbs
-Namak (Salt) 1 pinch
-Nurpur butter unsalted 150g
Prepare Chocolate Ganache:
-Dark chocolate 200g
-Cream 150ml
-Chocolate chips
Direction:
-Digestive biscuits ko bowl mein tor ka dal dein & side per rakh dein.
-Saucepan mein cocoa powder,cheeni aur pani dal ker ache tarhan whisk ker lein.
-Chulha on karein,musalsal whisk kertay rahein aur ubal anay dein.
-Vanilla essence,namak aur makhan dal ker ache tarhan whisk karein aur darmiyani ancch per 2-3 minutes kliya paka lein.
-5 minutes kliya thanda ker lein.
-Biscuits mein tayyar chocolate syrup dein dal ker ache tarhan coat ker lein.
-Mixture ko greased loose bottom square cake pan (8 x 8 inches),mein dal ker evenly pheela lein aur 30 minutes kliya refrigerate ker lein.
Prepare Chocolate Ganache:
-Bowl mein dark chocolate aur cream dal ker 90 seconds kliya microwave ker lein phir ache tarhan mix karein.
-Tayyar chocolate ganache ki half quantity ko cake ka upper dal ker evenly pheela lein,cling film sa cover karein aur aur set ho janay tak refrigerate ker lein (3-4 hours).
-Cake ko cake pan sa nikal lein,remaining chocolate ganache & chocolate chips dal ker serve karein!
The better than bakery SPONGE CAKE recipe you've been looking for! Light, airy, soft sponge cake
RECIPE:
SHOP:
This better than bakery sponge cake recipe is light, airy, and just straight up DELICIOUS! It’s so versatile that you can pair it with literally anything. I love filling mine like a classic Victorian sponge cake with my homemade raspberry filling recipe and whipped cream – YUM!
HOW TO WHIP EGGS:
INGREDIENTS:
Sponge Cake
- ⅓ cup (40 g) flour - regular, all purpose (see note 1 on blog post)
- ½ cup (60 g) cornstarch
- ¼ tsp baking powder
- ¼ tsp salt
- 4 large eggs - whites and yolks separated
- ⅛ tsp white vinegar
- ⅔ cup (132 g) white granulated sugar - separated in half (1/3 for the egg whites & 1/3 for the egg yolk mixture)
- 1½ tbsp warm water - not boiling
- 2 tsp vanilla essence/extract
- 2 tbsp (30 g) unflavoured vegetable oil - I use canola
IMPORTANT: Cake tins must be ungreased (with only the bottom lined), and ensure the cakes are cooled upside down once baked. Bake at 160 °C (320°F) with the fan on for 25 minutes. If your oven doesn't have a fan option, then you will need to increase the baking temperature to 175°C (347°F).
Simple Syrup (I use about 3/4s of the quantity below to brush the cake)
- ½ cup (100 g) white granulated sugar
- ½ cup (110 g) boiling water
Whipping Cream
- 2 cups (375 g) cold whipping cream
- 2 tsp icing sugar - also known as confectioners sugar/powdered sugar
- ½ tsp vanilla essence/extract
- 1 punnet fresh strawberries for decorating - sliced in half
Raspberry Jam
- 1 batch of my raspberry jam filling recipe:
-------------------------------------------------------------
BAKING ESSENTIALS:
Cake Tins (8x3-inch) -
Hand Mixer -
Whisks -
Electronic Kitchen Scale -
Glass Mixing Bowls -
Spatulas -
Measuring Spoons & Cups -
Cake Release -
Pastry Brush -
NICE-TO-HAVE:
KitchenAid Stand Mixer -
Cake Stand -
Food Processer -
Immersion Blender -
CAKE DECORATING ESSENTIALS:
Offset Spatula -
Piping Bags -
Piping Tips -
Cake Scraper -
Steel Turntable -
Cake Boards -
-------------------------------------------------------------
SHOP MY COURSES HERE:
= Layer Cake From Scratch: Ultimate Beginners Guide to Cake Decorating -
= How to Make a Professional Wedding Cake From Home -
= Mousse Cake From Scratch: Patisserie Style -
OR
Get access to my COURSES on Skillshare and receive an extended FREE TRIAL by signing up with this link:
-------------------------------------------------------------
Blog:
Instagram:
Facebook:
Music: YouTube Audio Library (Papov - Yung Logos)
If you enjoy my content, then please subscribe and don't forget to turn on the notification bell so that you're updated whenever I upload a new video :)
Disclosure: Some of the links above are affiliate links, meaning, at no additional cost to you, I will earn a small commission if you click through and make a purchase :)
Thanks for watching!
Easy 2-Ingredient Edible Glitter Recipe - Sparkle Up Your Desserts !
how to make Homemade Edible Glitter or sparkle:
In this video, I will show you a very simple and easy way of making Edible Glitter at home using just two ingredients. This recipe is perfect for those who want to add some sparkle to their baked goods or desserts without having to use non-edible glitter.
If you're looking for a fun and easy way to add some sparkle to your baked goods, look no further than this homemade edible glitter recipe! With just two ingredients, you can make your own glitter that's safe to eat and perfect for adding a little extra pizzazz to cakes, cookies, and more. In this video, we'll show you step-by-step how to make your own edible glitter at home and give you some ideas for how to use it in your next baking project. So grab your ingredients and let's get glittering!
You can use this homemade edible glitter to add sparkle and color to cakes, cupcakes, cookies, and other desserts. It's a great way to add some extra pizzazz to your baked goods without spending a lot of money on store-bought glitter. Enjoy!
---------------------------------------
YOU CAN ACTIVATE SUBTITLES AND TRANSLATION
Dear friends, if you liked this video, you can help develop this channel:
Rate the video! ???? -I will be very happy and it will help the development of the channel.
WRITE A COMMENT or ask me about the recipe. I will be more than happy to answer you.
You can also share this video with your friends on social media to let them know which dish you want to cook next.
Subscribe to the channel, hit the bell so you don't miss a new video with quick and tasty recipes
-------------------------------------
Also Join Us : ????
Instagram -
Facebook Page -
Blog -
Amazon Page -
-------------------------------------------------------------
Join this channel to get access to perks:
-------------------
Ingredients:-
corn flour/starch - 1 tbsp (8g)
water-1 cup (200ml)
icing gel colors
OHP sheet/Acetate Sheet/ Any Plastic sheet with *smooth surface (*which is important)
Note:- Don't Use Parchment paper in place in plastic sheet.
#edibleglitter
#glitter
#cakedecorating
#cakedecoration
#mylockdownrasoi
Marie Biscuit Cake Recipe || Only 4 Ingredients || Biscuit Cake Recipe ||AKKI's Kitchen & Vlogs
AKKI's Kitchen & Vlogs
#mariebiscuitcakerecipes
#biscuitcakerecipes
#mariebiscuitrecipes
#AKKI's Kitchen & Vlogs
marie gold biscuit recipes, how to make marie biscuit cake recipe at home in telugu, marie biscuit recipe by AKKI's Kitchen & Vlogs, biscuit cake recipes, marie biscuit recipes, marie gold biscuit recipes, marie biscuit recipes
Biscuit & Dairy Milk Recipe | Marie Biscuit Cake | Marie Biscuit Cake Without Oven,Egg,Milk
#mariebiscuitcake #mariegoldbuiscuitrecipe #LockDown #stayindoors #chocolatecake #withoutovencake #FoodWithTehreem
Biscuit & Dairy Milk Recipe | Marie Biscuit Cake | Marie Biscuit Cake Without Oven,Egg,Milk
marie biscuit cake,chocolate cake,food with tehreem,chocolate cake recipe,cake recipe,eggless chocolate cake,cake banane ka tarika,eggless cake,chocolate lava cake,how to make chocolate cake,molten lava cake without oven,cake recipe without oven,cake recipe in hindi,chocolate cake recipe in hindi,chocolate cake without oven,cake recipes,,biscuit cake,chocolate cake in pressure cooker,cake without oven,cake banane ka tarika,no cream birthday cake,cake recipe in hindi,easy cake,yummy,yummy birthday cake,no cream birthday cake,no oven,tatsy,tehreem,cake banane ka tarika,4 ingredient cake,recipes for kids,pudding,so yummy,diy cake,easy food to make at home,how to make homemade,easy recipes,diy projects,homemade,how to,from scratch,life hacks,chocolate recipes,easy dessert recipes,dessert,diy treats,diy dessert,diy,desserts recipes,decorate,yummy recipes,recipes,dessert recipes easy at home,diy food,recipes video,handmade,no bake,easy recipe,quick and easyrecipe,yummy,how to make,cake decorating,chocolate,home cooking,how to cook
Subscribe Our Another Channel : Tehreem Recipes
Follow Me On Facebook:
Background Music :
BeatbyShahed