DELICIOUS YELLOW LENTIL RECIPE With Cauliflower (EASY & QUICK) | Gobi Moong Dal
Yellow Lentil Curry - Lentil Recipe - Cauliflower Lentil Curry - Vegan Recipes
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Ingredients Required For Making Yellow Lentil - Serves 6
For cooking dal -
* 1/3 rd cup yellow split lentils (moong dal). Can even use red lentils but skip the roasting part if using red lentils.
* 2 cups hot water
* 1 teaspoon turmeric powder
* 1 teaspoon salt
* 1 teaspoon oil
For cauliflower -
* 1 small head of cauliflower. Please cut medium sized florets. Cutting them too small will lead to breaking and becoming mushy.
*1 dry bay leaf
* 1 dry red chilli
* 1 teaspoon cumin seeds (jeera)
* 2 green chillies
* 1/4 th teaspoon hing (asafoetida powder)
* 1/2 teaspoon salt
* 1 teaspoon sugar (optional )
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon chilli powder
* 1 tablespoon grated ginger
* 2 medium to small tomatoes
* 1/4 th cup frozen green peas. If using fresh green peas add it after adding turmeric powder and chilli powder to cauliflower.
* chopped coriander leaves
* 1/3 rd cup hot water
* 3 to 4 tablespoons oil
*** Please note that the dal thickens up a lot once it cools down so please keep it bit runny when taking off heat or adjust consistency according to your preference. It stays good in the refrigerator for 3 to 5 days.
This tastes best with rice or any bread.
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Have a happy and safe cooking experience.
Moong Dal With Cauliflower|| Phool Gobhi With Moong Dal|| ফুল কপি দিয়ে মুগ ডাল|| Moong Dal Recipe
Moong Dal With Cauliflower|| Phool Gobhi With Moong Dal|| ফুল কপি দিয়ে মুগ ডাল|| Moong Dal Recipe|| Tumpa Ki Rasoi
Hello friends main hun Tumpa, aap sab ko 'Tumpa Ki Rasoi' me swagat he. Aaj maine aap logo ke sath Moong Dal With Cauliflower recipe share kiya. Ye dal khane me bahat achchhe lagte he. Jadatar ye rice ke sath khaya jate he. Sath me papad ya pakoda achha lagte he. Ye dal khane ke bad aap nonveg khana bhule jayenge.
Aap log mera recipe ko end tak dekhiye our ghar pe banaye our agar achhe lage to mujhe comment box me likhkar bheje. Sath me mere channel ko like share and subscribe kijiye. Bell Icon ko bhi click kijiye taki jab bhi mera naya recipe upload ho to aap logo ke pas notification mile.
Thank you so much for watching Tumpa Ki Rasoi ❤
#tumpakirasoi
#moongdal
#moongdalrecipe
#bengalidalrecipe
#dal
Steamed Moong Daal | Aloo Gobi Vegetable | Cooking With Faisal | SindhTVHD Cooking Show
#SindhTVCookingShow #CookingWithFaisal #ChefFaisal
24-06-2021
Recipes: Steamed Moong Daal | Aloo Gobi Vegetable
Chef: Faisal Memon
Director: Syed Khalid Shah
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Kofta curry recipe | मूंगदाल और गोभी के नर्म मुलायम कोफ्ते की करी । Curry with kofta banane ki vidhi
kofta recipe, kofta curry recipe, kofta banane ka tarika, kofta banane ki vidhi, kofta kaise banate hain, kofta curry recipe veg, veg kofta curry recipe
#KoftaRecipe #KoftaCurry #IndianCurry #VegKoftaCurry
Ingredients for Moong Gobhi Kofta curry
Soaked Moong Dal - 1/4 cup (50 gms)
Cauliflower - 1 cup (grated)
Paste = tomatoes - 2(250 gms) + green chilli - 1+ ginger - ½ inch baton
Green coriander - 3 to 4 tbsp (finely chopped)
Oil - 2 tbsp
Dry fenugreek leaves - 2 tsp
Cinnamon stick - 1 inch
Black pepper - 5 to 6
Cloves - 2
Brown cardamom - 1
Cumin seeds - ½ tsp
Turmeric powder - ½ tsp
Coriander powder - 1.5 tsp
Red chilli powder - ¾ tsp
Ginger - ½ inch
Green chilli - 1
How to make Moong Gobhi Kofta curry
For Kofta
1- Take a ½ cup of Moong Dal, clean it, wash it and soak in the water for 2 hours.
2- After 2 hours, add the soaked Dal in a jar of grinder followed by chopped green chilli. ]
3- Add an inch of ginger baton after chopping it.
4- Grind Dal coarsely ground, not finely and separate the ground Dal in a separate bowl.
5- Keep a tablespoon of ground Dal aside in a separate mini bowl.
6- Take a cauliflower, floret it, wash it and grate it.
7- After grating it, add a teaspoon of salt, a ¼ teaspoon of red chilli powder, a ½ teaspoon of coriander powder, a ¼ teaspoon of turmeric powder, 1 to 2 tablespoons of finely chopped green coriander to it and mix the ingredients well.
8- The mixture of Koftas is ready, preheat oil in a wok for frying the Koftas.
9- Lift some mixture using your palms, roll and bind it into a round shaped ball.
10- The medium-high heated oil and flame are required to fry the Koftas.
11- Add a Kofta to fry and fry until it becomes light brown from the bottom.
12- After frying it from the bottom, flip it and fry until it becomes brown from all sides.
13- Turn the flame to low, drain it out using a ladle and fry all the Koftas likewise.
For the curry
1- Preheat a pan, add 2 tablespoons of oil in it and heat it.
2- After heating the oil, add an inch of cinnamon stick, 2 cloves, 5 to 6 black peppers and 1 black cardamom after peeling it.
3- Saute the spices and add a ½ teaspoon of cumin seeds to it.
4- Turn the flame to low and add 2 dry crushed fenugreek leaves to it.
5- After adding the crushed fenugreek leaves, add a teaspoon of coriander powder to it.
6- Stir and roast the spices. Add the paste of tomato, green chilli and a ginger baton.
7- After adding the paste, add a ½ teaspoon of red chilli powder to it and roast until the oil separates from the Masala mixture.
8- Roast the mixture on medium flame and in between of the process, add the saved coarsely ground Dal to it.
9- After adding Dal, add 0.25 cup of water, a ¾ teaspoon of salt, some finely chopped green coriander to it and cook until the gravy boils.
10- The gravy has started boiling, add the fried Koftas to it.
11- Cover and cook the curry on low flame for 2 minutes.
12- The curry has cooked after 2 minutes, pour it out in a separate bowl and garnish it finely chopped green coriander before serving.
Serving
1- Serve it along with Paratha, Chapati, Naan, rice or anything you desire.
2- The cooked quantity of curry is enough for 3 to 4 members.
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Dish-37 Moong daal Gobhi bari/मूंग दाल गोभी बरी/शानदार पारंपरिक ब्यंजन बड़े ही लगनऔर प्यार से बनाएं
Ingredients
500 gm Moong daal
250 gm Cauliflower
100 gm Ginger
3 table spoon Black Pepper
3 table spoon Black Cardamom
1 table spoon Heeng
10-15 Green chillies
Some Coriander leaves
मकर संक्रान्ति स्पेशल हरी मूंगदाल आलू गोभी के पकौडे़ । Green Moong dal Pakode | Moong dal ki bhajiya
Makar sankranti recipe, hari moong dal ke pakode, moong ki daal ke bhajiye, split green moong dal pakoda, moong dal pakoda street style, moong dal ke pakode banane ki vidhi, snacks with green moong dal, dal bhajia recipe,
#GreenMoongPakoda #MakarSankrantiRecipe #HariMoongDalBhajiya
Green Moong dal ke pakode,Moong dal ki bhajiya, split green moong dal pakoda
Ingredients for Moong Dal Pakoda with gobi aloo
Split Green Gram - छिलका मूंग दाल - 1 Cup (200 grams)
Ginger - अदरक - 1 inch baton
Green Chilli - हरी मिर्च - 4
Salt - नमक - 1 tsp
Coriander Powder - धनिया पाउडर - 1 tsp
Turmeric Powder - हल्दी पाउडर - 1/2 tsp
Red Chilli Powder - लाल मिर्च पाउडर - 3/4 tsp,
Asafoetida - हींग - 1 pinch
Fenugreek Leaves - मेथी - 1/2 Cup, finely chopped
Cauliflower - फूलगोभी - 1, floreted
Potato - आलू - 2
and
Oil for Frying
For Coriander Chutney:
Coriander Leaves - धनिया - 1 Cup
Lemon Juice - नींबू का रस - 1/2 a lemon
Ginger - अदरक - 1/2 inch baton
Green Chilli - हरी मिर्च - 4
Cumin Seeds - जीरा - 1/2 tsp
Salt - नमक - 1/2 tsp
How to prepare moong dal aloo-gobi pakoda?
1. Blend 1 cup soaked moong chilka dal, 1-inch ginger, and 4-green chilies into a fine paste.
2. Take the mixture out in a bowl.
3. Add 1 tsp of salt, 1 tsp of coriander powder, 1/2 tsp of turmeric powder, 3 tsp of crushed red chili, 1-pinch hing, 1/2 cup finely chopped methi to the mixture and whisk the mixture for 4-5 minutes.
4. Take cauliflower florets and 2-unpeeled potato slices for pakoda.
5. Dip the potatoes and florets in the batter and add to the medium-hot oil for frying.
6. Fry them till golden brown from all sides and take them out once ready.
7. To prepare chutney, add 1 cup chopped green coriander, 1/2 lemon extract, 1/2 inch ginger baton, 4-green chilies, 1/2 tsp of cumin seeds, 1/2 tsp salt, and 2-3 tbsp of water to the mixture.
8. Blend everything finely, and green coriander chutney is ready.
9. Serve hot pakoras with green coriander chutney and tomato sauce.
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