How To make Gobhi Mung

easy aloo gobi sabzi recipe

recipe:

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Dish-37 Moong daal Gobhi bari/मूंग दाल गोभी बरी/शानदार पारंपरिक ब्यंजन बड़े ही लगनऔर प्यार से बनाएं

Ingredients
500 gm Moong daal
250 gm Cauliflower
100 gm Ginger
3 table spoon Black Pepper
3 table spoon Black Cardamom
1 table spoon Heeng
10-15 Green chillies
Some Coriander leaves

Mughlai gobi recipe | गोभी की सब्जी ऐसे बनाएंगे तो उंगलियाँ चाटते रह जाएंगे

Learn How to make Mughlai gobi recipe at Home | खास तरीके से बनी यह मुगलाई गोभी जब भी खाऐंगे इसका स्वाद कभी भूल नहीं पाऐंगे | Enjoy this very Delicious and tasty Special Mugalayi Gobhi - Special Mughlai gobi recipe

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#Mughlaigobirecipe #mughlaigobhi

Cauliflower With Masoor Dal | Gobi Dal Recipe | Vegetables Dal Recipe

#TanasCookBook




Cauliflower With Masoor Dal | Gobi Dal Recipe | Vegetables Dal Recipe




Hi...
Welcome to Tana's Cook Book.




Cauliflower With Masoor Dal

Ingredients
Cauliflower
Masoor Dal
Dry Red Chili
Bay Leaf
Cumin Seeds
Garlic
Tomato
Onion
Green Peas
Turmeric Powder
Curry Powder
Cumin Powder
Green Chili
Mustard Oil
Sugar
Ghee
Salt







#cauliflowerwithmasoordal #cauliflowerrecipe





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Gobi masala | cauliflower masala Recipes

Gobi Masala | Cauliflower Masala Recipes

#gobimasala #Cauliflowermasala #cauliflower #gobimasalarecipes #homecooking

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Prep Time: 10 mins
Cook Time: 25 mins
Servings: 4 persons

Ingredients

Oil - 2 tbsp (Buy:
Whole Spices
*Cinnamon (Buy:
*Cloves (Buy:
*Cardamom (Buy:
Fennel Seeds -1/4 tsp (Buy:
Pounded Ginger Garlic - 4 nos. garlic & 1 piece of ginger (Buy:
Sliced Onion - 4 nos.
Chopped Green Chilli - 1 nos.
Sliced Tomato - 2 nos.
Salt- 1 tsp (Buy:
Turmeric Powder - 1/4 tsp (Buy:
Kashmiri Chilli Powder -2 tsp (Buy:
Cumin Powder - 1 tsp (Buy:
Coriander Powder - 1 tsp (Buy:
Cauliflower - 1 no.
Water - 1 1/2 cups
Coriander Leaves

Method:

Take a wide-pan and add oil. Add the whole spices.
Add fennel seeds and onions. Stir till the onions till they are golden brown in color.
Add the pound ginger-garlic paste.
Add the chopped green chilli.
Add the tomatoes. After the tomatoes get mushy, add salt, turmeric powder, Kashmiri red chilli powder, cumin powder, coriander powder.
Add the cut up florets of one large cauliflower.
Add water. Close and cook for 10 mins.
Make sure the masala is thick. Garnish with coriander leaves.
Serve the Gobi Masala hot with Rotis and Phulkas.

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DELICIOUS YELLOW LENTIL RECIPE With Cauliflower (EASY & QUICK) | Gobi Moong Dal

Yellow Lentil Curry - Lentil Recipe - Cauliflower Lentil Curry - Vegan Recipes
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Ingredients Required For Making Yellow Lentil - Serves 6
For cooking dal -
* 1/3 rd cup yellow split lentils (moong dal). Can even use red lentils but skip the roasting part if using red lentils.
* 2 cups hot water
* 1 teaspoon turmeric powder
* 1 teaspoon salt
* 1 teaspoon oil
For cauliflower -
* 1 small head of cauliflower. Please cut medium sized florets. Cutting them too small will lead to breaking and becoming mushy.
*1 dry bay leaf
* 1 dry red chilli
* 1 teaspoon cumin seeds (jeera)
* 2 green chillies
* 1/4 th teaspoon hing (asafoetida powder)
* 1/2 teaspoon salt
* 1 teaspoon sugar (optional )
* 1/2 teaspoon turmeric powder
* 1/2 teaspoon chilli powder
* 1 tablespoon grated ginger
* 2 medium to small tomatoes
* 1/4 th cup frozen green peas. If using fresh green peas add it after adding turmeric powder and chilli powder to cauliflower.
* chopped coriander leaves
* 1/3 rd cup hot water
* 3 to 4 tablespoons oil
*** Please note that the dal thickens up a lot once it cools down so please keep it bit runny when taking off heat or adjust consistency according to your preference. It stays good in the refrigerator for 3 to 5 days.
This tastes best with rice or any bread.
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DISCLAIMER- The information provided on this channel is for general purposes only and should not be considered as professional experience. All opinions/views/suggestions expressed here are based on my personal experience of cooking which I gained for years at my own home kitchen. While making videos, I have taken into consideration all possible and required safety precautions, but still any action you take based upon the information on this channel is strictly at your own discretion and risk, and we are not liable for any harm or damage in connection after watching or trying out the content presented in our videos.
Have a happy and safe cooking experience.