How To make Go Lite: Cocoa Squares

EASY Chocolate Truffles Recipe

Rich, creamy, and indulgent, these homemade Chocolate Truffles are perfect for any occasion. These delightful little bites of chocolate are so easy to make and will melt in your mouth. Coat the truffles with cocoa, sprinkles, or nuts to make them look just like a bakery’s.

RECIPE:

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EPIC Oatmeal, Dried Fruit & Chocolate Squares -- YOU GOTTA TRY THESE!!!

Today Jill shows you how to bake up some delicious Oatmeal, Dried Fruit, and chocolate chip squares. It's a very simple recipe. Super delicious! The recipe is listed below.

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OATMEAL SQUARES WITH DRIED FRUIT & NUTS

PRE-HEAT YOUR OVEN TO 350 DEGREES.
PLACE RACK IN THE MIDDLE POSITION INSIDE THE OVEN.
PAN SIZE: 8 X 8 OR 9 X 9

3/4 CUP ALL PURPOSE FLOUR
½ TEASPOON BAKING SODA
3/4 TEASPOON CINNAMON
1/8 TEASPOON NUTMEG
¼ TEASPOON SALT
¼ CUP BUTTER OR MARGARINE – BE SURE ITS SOFTENED
¼ CUP GRANULATED SUGAR
¼ CUP BROWN SUGAR
1 EGG
¾ TEASPOON VANILLA
2 TABLESPOONS MILK
1 ½ CUPS ROLLED OATS (YOU CAN USE QUICK COOKING OATS)
½ CUP DRIED CRANBERRIES
¼ CUP SEMI-SWEET CHOCOLATE CHIPS
½ CUP CHOPPED NUTS (I used chopped pecans)

PREHEAT OVEN TO 350 DEGREES.

OIL YOUR PAN WITH A VEGETABLE OIL (NOT OLIVE OIL) OR SPRAY THE PAN WITH COOKING SPRAY. I ALSO RECOMMEND USING A **PARCHMENT “SLING” FOR EASY REMOVEL. SEE VIDEO.

IN A MEDIUM SIZED BOWL WHISK TOGETHER THE FLOUR, BAKING SODA, SALT, CINNAMON, AND NUTMEG. SET ASIDE.

IN A SMALL BOWL WHISK TOGETHER THE EGG, MILK, AND VANILLA.

IN A LARGE BOWL, BEAT TOGETHER THE BUTTER AND SUGARS UNTIL LIGHT AND WELL COMBINED, ADD THE BEATEN EGG MIXTURE. (I USED A HAND MIXER FOR THIS.)
WITH A LARGE SPOON, ADD THE DRY INGREDIENTS TO THE WET INGREDIENTS. MIX THOROUGHLY.

NOW ADD THE OATS, DRIED FRUIT, NUTS, AND CHOCOLATE CHIPS. THOROUGLY TO COMBINE. YOU’LL END UP WITH NICELY MIXED DOUGH READY FOR YOUR PREPARED PAN!

POUR THE DOUGH INTO THE BAKE PAN. BE SURE TO PRESS IT DOWN FIRMLY. BY DOING THIS, YOU WILL END UP WITH NICE FIRM SQUARES.

BAKE FOR APPROXIMATELY 25 MINUTES. THE SQUARES WILL BE GOLDEN BROWN AND THE CENTER WILL FEEL FIRM TO THE TOUCH.

REMOVE FROM OVEN. COOL COMPLETELY BEFORE REMOVING THE SQUARES FROM THE PAN.
IF USING THE PARCHMENT PAPER SLING, LIFT THE ENTIRE RECIPE OF SQUARES FROM THE PAN. YOU MAY NEED TO RELEASE THE EDGES. CUT INTO DESIRED SIZES.

IF YOU DIDN’T USE THE PARCHMENT PAPER SLING, AND YOU’RE LEAVING THE BAKED SQUARES IN THE PAN, CUT THE SQUARES AT YOUR LEISURE.

THIS IS A GREAT RECIPE. HOPE YOU ENJOY IT!

**PARCHMENT PAPER SHEETS:

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COOKING GEAR USED FOR TODAY'S VIDEO:
My Cuisinart Hand Mixer:
Pyrex Glass Bowl Set:
Clear Glass Prep Bowls:
Pyrex Glass Measuring Cup Set:
OXO 9” Whip:
Pyrex 8” x 8” Baking Dish:
Brown Sugar Savers:
Epicurean Cutting Board:
Tovolo Silicone Tool Set:
Tovolo Scooper/Scraper Tool:
Parchment Paper Sheets:
Cooling Racks:

OTHER GREAT PREPPING EQUIPMENT:
OXO Lemon Juice Squeezer:
Mueller Food Chopper:
Pyrex Glass Bowl Set:
Clear Glass Prep Bowls:
Pyrex Glass Measuring Cup Set:
OXO 9” Whip: Anchor Hocking
2 Quart Batter Bowl w/Lid:
Tofu Bud:

HELPFUL COOKING & BAKING GEAR:
OXO Mini Measuring Cup:
Sugar Shaker/Flour Duster Wand:
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Hand-Held Rotary Sifter:


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#chocolate

how to make a milk chocolate bar like this

Today I want to make some milk chocolate. Now, some of you may have seen my other video on making chocolate. This video is the spiritual successor to that video, and it’s actually going to make some aspects of the chocolate-making process a lot cheaper and easier. That should make this possible for you to do at home. If you want to follow along with me, I’ve put a list of the ingredients I used on screen.



============= Links ==================
Harvest Right Freeze-Dryer:

Cocao Beans:
Milk Powder:
Cocao Butter:

Mixing Bowls:
Oven:
Mortar and Pestle:

============= Video Equipment ==================
Camera:
Lens:
Lens Adaptor:
Light:

============= Ingredients ==================
Ratio of 2:1:1:2

6 oz (180 g) Cocao Beans
3 oz (90 g) Milk Powder
3 oz (90 g) Cocao Butter
6 oz (180 g) Sugar (this may be a little too much, it was pretty sweet)

White Chocolate Raspberry Bars Recipe - Laura Vitale - Laura in the Kitchen Episode 331

Ingredients:
½ cup of Unsalted Butter, at room temperature
2 cups of White Chocolate Chips
1 Cup of all Purpose Flour
2 Eggs
½ cup of Granulated Sugar
½ tsp of Salt
1 tsp of Vanilla Extract
½ cup of Seedless Raspberry Jam
½ cup of Sliced Almonds

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Chocolate Chip Cookie Bars

These soft and chewy chocolate chip cookie bars are beyond easy to make and full of chocolatey goodness with nice notes of brown sugar, vanilla, and salt. This recipe comes together in a snap and makes a perfect batch of soft, chewy cookie bars. You can easily scale the recipe up for a crowd or make this ahead for an amazing on demand treat.

Recipe:

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Lazy Chocolate Chip Cookie Bars (4 Ingredient Recipe- SO Easy, SO good!)

If you want to make a super quick and easy pan of bars, we've got you covered! This recipe is fast and easy enough for our kids to make! You can find the recipe and free printable recipe card here:

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