Sticky Rice With Mango Recipe - How To Make Sticky Mango Rice - Summer Special Recipe - Tarika
Learn how to make South-East Asia special Sticky Rice With Mango with Chef Tarika on Get Curried.
Sticky rice with Mangoes is a South-East Asia dessert recipe made with glutinous rice, fresh mango and coconut milk. Mango sticky rice is one of the most popular desserts in Thailand. It makes for a cool dessert in the summer heat. It is refreshing and comforting! for all the family members.
It is a traditional summer dessert because mangoes are in season during the summer months of April and May in Thailand.
Watch our video to try Mango Sticky Rice With Mango Recipe at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about Sticky Mango Rice! Don't forget to Like, Share, Comment and Subscribe for instant updates
Subscribe and Get regular Updates:
Ingredients:
For Coconut Milk sauce
1 1/2 cups Coconut Milk
3/4 cup Raw Sugar
Sea Salt
For Slurry
2 tsp Coconut Milk
1 tbsp Cornflour
Sticky Rice
Water
1 cup Glutinous Rice (soaked)
Alphonso Mango (sliced)
White Sesame Seeds (toasted)
Method: Lets start with having Coconut Milk in the cup, do reserve couple of Cups of Coconut milk for slurry later. Next pour Coconut Milk to the Saucepan with Raw Sugar, now mix it together till sugar is dissolve completely. Next for Slurry add Cornflour with the reserve Coconut milk and mix it together. Next pour the slurry into the Saucepan with Coconut-milk Mixture. Now raise the temperature and whisk the mixture properly, next switch off the heat and add Sea Salt, mix it again and Coconut Milk Sauce is ready. Now for Sticky Rice Heat up the Water and have another layer with Muslin Cloth(as shown in the Video) to which add Glutinous Rice (soaked). Next close the lid and let it steam for 30 to 40 minutes, after which take out the rice and put it in the bowl and add Coconut milk sauce to it. Next cover the bowl and let it observe for 30 minutes, after which you can plate it with Alphonso Mango (sliced) and garnish it with White Sesame Seeds (toasted) and your Sticky Rice with Mango is ready to serve.
Host: Tarika Singh
Copyrights: REPL
Sticky Rice with Mangoes Recipe | Yummy Ph
Put this Asian dessert on your menu!
A cooking tip: You can also put some pandan leaves into the water used for steaming, and add pandan flavoring to the coconut milk mixture.
For more recipes like this, visit our website:
Follow/Like YummyPh on social media:
Grab a copy at bookstores and supermarkets, or purchase a digital edition:
Download the Yummy App:
Apple Newsstand:
Android:
Sticky Rice With Mango Recipe - How To Make Sticky Mango Rice - Mango Recipes - Varun Inamdar
Learn how to make Sticky Mango Rice from The Bombay Chef - Varun Inamdar on Rajshri Food.
Sticky rice with Mangoes is a Thai dessert recipe made with glutinous rice, fresh mango and coconut milk. Try this rice recipe with mangoes at home and let us know your feedback in the comments below.
Ingredients:
1 cup Thai glutinous rice
2 cups water
1 cup coconut milk
1/2 cup sugar
1/4 tsp salt
1 tbsp cornstarch
2 ripe mangoes, diced/ sliced
1 tsp Black Sesame seeds, for garnish
Mint leaves
Method of preparation:
In a vessel add glutinous rice, water, and salt. Cook it for 20 - 25 minutes on medium flame.
When the rice is halfway cooked lower the flame and transfer half the quantity of coconut cream mixture on to the rice.
Give it a mix and allow the rice to cook till it's completely well done.
Check the rice in intervals and stir it once or twice so that it doesn't stick to the bottom.
Our sticky rice is ready to plate.
Lace the top of the rice with little-sweetened cream.
Top it with some black sesame seeds.
Place mango and garnish it with mint leaves.
Method for Coconut Cream Mixture:
In another pan add coconut cream, water, and sugar. Give it a mix and allow the sugar to dissolve completely.
Once the coconut milk comes to a roll boil, make a slurry using cornstarch.
Add the slurry mixture and keep on stirring constantly, so that it doesn't stick to the base.
Once the coconut cream is nice and thick, turn the flame off.
Method of preparation for Slurry:
In a bowl add cornstarch, cold water.
Give it a nice mix and ensure that there are no lumps formed.
Add the mixture to the milk.
Our Sticky Rice With Mangoes is ready.
Download the Rajshri Food App by clicking on this link:-
Host: Varun Inamdar
Copyrights: Rajshri Entertainment Private Limited
Subscribe & Stay Tuned -
For more videos log onto
Find us on Facebook at
Visit our Website for more Awesome Recipes
Thai Dessert: Mango Sticky Rice, but with regular rice (Sweet Jasmine Rice)
Have you ever wanted to eat mango sticky rice, but you didn’t know how to make sticky rice? Or just didn’t have the time to do it properly? So watch how to make this very famous Thai dessert: mango sticky rice, with regular rice.
SUBSCRIBE NOW FOR MORE RECIPES:
______________________
???? DOWNLOAD THE WRITTEN RECIPE:
INGREDIENTS
(2 to 3 servings)
● 1 Fresh sweet mango
● ½ cup Jasmine rice
● 1 cup water
● 1 ½ cups coconut milk
● 2 ½ Tbsp white sugar
● Pinch of salt
Salted coconut milk sauce
● ½ cup Coconut milk
● ½ tsp salt
● 2 Tbsp white sugar
● ½ Tbsp glutinous rice flour (or corn starch)
______________________
???? SUPPORT THE CHANNEL »
☕ BUY ME A COFFEE »
???? MY FREE MINI COOKBOOK »
???? SPICY T-SHIRT & MERCH »
______________________
???? CONNECT WITH ME:
INSTAGRAM » (@niniscooking)
PINTEREST »
FACEBOOK »
TWITTER »
????♀️ JOIN MY PRIVATE FACEBOOK GROUP
»
______________________
???? SUPPORT THE CHANNEL:
Patreon is a platform that allows people to support creators on a recurring basis. Your contribution is helping me dedicate more time to the creation of yummy recipes for you, and also helps me travel and try food from restaurants and other. Ultimately, your generous donation can help me turn this hobby into a full-time activity... Plus you will have some sweet rewards, exclusive to my lovely Patrons!
????????Thank you to this month Patrons: Colin, Maryse, Norbert, Nickky, Dietmar Aigner, Oliver Timm, Lung Priau, Stefan Seitz, MorningStar999, Kelsey Kearns
______________________
???????? ABOUT ME:
Hello, I'm Nin! I upload Thai food cooking video recipes every Monday. I try as much as I can to explain things very easily and make it simple to follow for everyone. Because Thai cooking might seem scary for some, but it's actually so easy! I am by no means a Chef, but food and cooking have always been a very important part of my life. When I was a kid, my parents were owning a street food stall in Bangkok, Thailand. And right after school, I was always running there to help them cooking yummy Thai street food, and serving the customers. I have also learned a lot with my grand mum, who taught me how to cook traditional Thai food since ... well, since forever I believe! And now, I've decided to share my knowledge with you through my Thai food cooking videos! ????
On this channel, you will find a lot of authentic Thai food such as pad kra pao (Thai fried basil), khao soi (Chiang Mai noodles), khao pad (Thai fried rice), Thai curry recipes, Thai dessert recipes, and much more!
______________________
For business inquiries: niniscooking@gmail.com
______________________
???? SHARE THIS VIDEO:
???? RECIPES YOU MIGHT LIKE:
Pad kra pao recipe »
Fusion pad kra pao recipe »
Khao soi recipe »
Khao pad recipe »
Thai massaman curry recipe »
Thai fried chicken »
???? My Vlogs:
______________________
???? TIMESTAMPS:
00:00 Introduction
00:16 Cooking Rice
04:30 Making Salted Coconut Milk Sauce
04:57 How to Serve
06:02 Outro
______________________
#mangostickyrice #ThaiDessert #thaifood
I Found the BEST Way to Cook Sticky Rice
I found the NEW & BEST way to cooking sticky rice that has changed the way I cook sticky rice forever.
Go to
to get started on your
first purchase and receive a FREE 1-year supply of Vitamin D3+K2
and 5 travel packs. Thanks to Athletic Greens for sponsoring
today’s video!
MORE DETAIlS ON THE HOT SOAK METHOD:
THAI BBQ CHICKEN RECIPE:
SUPPORT THE SHOW & GET BONUS CONTENT:
MY COOKBOOKS:
MY KITCHEN TOOLS & INGREDIENTS:
00:00 Introduction
00:37 Old ways of cooking sticky rice
01:29 The Hot Soak Method
02:39 Steaming implements
03:24 How to steam sticky rice
06:29 Tasting
08:04 A caveat
08:55 Pros & cons of each method
09:36 Rice cooker for sticky rice
10:09 What to serve with sticky rice
*AG1 by Athletic Greens is a comprehensive, all-in-one nutrition
drink engineered to fill the nutritional gaps in your diet and
support your body’s nutritional needs across four pillars of
health: Gut health, Immune support, Energy and Recovery! It’s
packed with 75 vitamins minerals, whole-food sourced ingredients
and combines the perfect amount of micronutrients, absorption and
taste to jumpstart your daily routine. AG1 is available in the US,
Canada, UK and Europe.
----------------
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
Mango-Stuffed Sticky Rice ball
Get the recipe:
Shop the Tasty kitchenware collection here:
Check us out on Facebook! - facebook.com/buzzfeedtasty
Credits: