How To make Glogg Iv
Ingredients
6
cloves, whole
6
cinnamon sticks
4
cardamom, whole, shelled
4
cup
cranberry juice cocktail (32 oz bottle)
1
cup
raisins
1/4
cup
sugar
2
cup
port
Directions:
Tie spices in cheesecloth bag or gauze and place in sauce pan. Add 2 cups of the cranberry juice cocktail, the raisins, and the sugar, bring to a boil. Simmer, uncovered, for 10 minutes. Remove spices.
Before serving add remaining cranberry juice and the wine, heat to almost boiling. Do not boil!
Pour into heat proof pitcher, serve in mugs or punch cups, adding a few raisins to each.
How To make Glogg Iv's Videos
The Iznib Show 340 (Dragon Age: Origins Part 7)
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#archeocucina : il Mulsum, antico vino speziato tanto amato dagli antichi Romani.
Star Wars - How to Make Star Wars Jello + Unboxing Jello Jigglers Mold Kit
How to Make Star Wars Jello + Unboxing Jello Jigglers Mold Kit
This is an Unboxing and a DIY tutorial on how to do it yourself to make Star Wars Jello.
My mother (Karen Grete) and I are so excited about the movie So when I saw the Star Wars Jello Mold Kit I knew I had to buy it. This mold is easy to use and clean too! Serve this at your next Star Wars party or birthday party! Inspired by Star Wars Movie.
♥ Ingredients ♥
I have seen the molds in grocery stores: Walmart locations. Also websites like Amazon, Ebay
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Our Scandinavian Today Cooking Show includes Nordic recipes including Danish, Norwegian, Swedish and Finnish
♥ You might be interested in other Nordic cooking videos including
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*FROZEN - Olaf Marshmallow Pops! Do you want to build a snowman? Inspired by Disney Frozen Movie
*FROZEN Snowflake Marshmallow Pops! - Inspired by the movie Frozen
*FROZEN KIT KAT CAKE - How to Make a Frozen Peppermint Kit Kat Cake
*FROZEN KIT KAT Cake w/ Marshmallow Olaf & Frozen Icicle Jelly Beans! Easy! Inspired by Disney Movie
*FROZEN POPSICLES - Inspired by disney movie - Princess Elsa Ana - Two Easy Ice lolly pop or Frozen Popsicle recipe
*Braided Nutella Bread - Nutella Stjerne Brød - BlumenBrot
*how to make Danish Christmas rice pudding with cherry sauce dessert recipe (Risalamande med kirsebærsauce)
*how to make Swedish Glogg for Christmas & cold evenings! (glögg or mulled wine recipe)
*how to make aeblskiver (æbleskiver)
*how to make Danish Christmas Klejner
*NUTELLA MILKSHAKE !!!! ☀️
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We are Karen Grete & Heidi (mother/daughter team). We are excited about Scandinavian - Nordic art, travel and of course FOOD! We have over 200 Nordic recipes.
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[Вебінар] Пекельна Жарка. Програма на рекрутинг сковорідки
???????? Вебінар: Пекельна Жарка
???? Ведуча вебінару: Таміла Дячковська - Регіональний Менеджер Farmasi Ukraine
How to Make Ma's Cake: My Mom's Pound Cake
Learn how to make my mom's pound #cake. This #recipe is easy, quick, and straightforward, yet it creates deliciously dense, moist, and buttery pound cake! The addition of lemon zest and lemon juice gives the cake a brightness and a nice hint of citrus! You'll also learn about the rule my mom has when making the batter that you better not break!
While this recipe isn't a traditional #Dutch dish, you'll often get this served with coffee in The Netherlands. Iets lekkers bij de koffie is something you'll hear my mom say when she offers you a cup of coffee. It means Do you want something tasty with the coffee. If you say yes, you'll either get her boterkoek or this delicious pound cake! In the summer she will often serve it with fresh berries and whipped cream on it!
Note
If you cannot find self-rising cake flour, you can make it yourself. For every cup of self-rising flour that your recipe calls for, measure out one cup of flour and add ¼ teaspoon salt and 1¼ teaspoons baking powder. In grams: 100 grams of self-rising flour can be subbed with 100 grams of flour, plus 5.5 grams baking powder and 1.13 grams salt.
Recipe:
Equipment:
Kitchenaid stand mixer:
Sieves:
Loaf Pan:
Glass bowls:
Microplane zester/grater:
Lemon Juicer:
Kitchen Scale:
Mentioned videos:
Boterkoek:
Recipes you may also like:
Stroopwafels:
Krakelingen:
Gevulde Koeken:
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===CHAPTERS===
00:00 - Introduction
01:13 - Weighing Ingredients
04:29 - Ingredient Review
05:01 - Sifting Salt & Flour
05:33 - Baking Pan Prep
05:58 - Making the Batter
09:45 - Filling Pans & Baking
11:31 - Tasting…Eet Smakelijk!
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