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How To make Glazed Irish Tea Cake
CAKE:
3/4 c Unsalted butter
- room temperature 1 c Sugar
2 ts Vanilla
2 lg Eggs
3 oz Cream cheese
- room temperature 1 3/4 c Cake flour
1 1/4 ts Baking powder
1/4 ts Salt
1 c Dried currants
2/3 c Buttermilk
GLAZE:
1/2 c Confectioners' sugar, sifted
2 ts Fresh lemon juice
PREHEAT OVEN TO 325F, with rack in center of oven. Generously grease a 9-inch (7-cup capacity) loaf pan. Dust with flour; tap pan over sink to
discard excess flour. Cut piece of parchment paper or waxed paper to fit bottom of pan. Set aside. FOR CAKE, use mixer to cream butter, sugar and vanilla until fluffy. Add eggs, 1 at a time, beating each until fluffy. Add cream cheese. Mix until well combined. Sift flour, baking powder and salt together. Put currants in small bowl. Add 1/4 cup of flour mixture to currants. Stir currants until well coated. Add remaining flour to batter, alternating with buttermilk. Mix until smooth. Use wooden spoon to stir in currants and all of the flour. Stir until well combined. Transfer batter to prepared pan. Smooth surface with spatula. Bake until well-browned and toothpick inserted into center comes out clean, about 1 hour, 25 minutes. Cake will crack on top. Let cake rest in pan for 10 minutes. Use flexible metal spatula to separate cake from sides of pan. Carefully remove cake from pan to cooling rack. Spread glaze on warm cake. Let cake cool completely. Cake can be stored 3 days at room temperature in foil. Cake can also be frozen up to 3 months, wrapped airtight. FOR GLAZE, combine sugar and lemon juice in small bowl. Stir until smooth.
How To make Glazed Irish Tea Cake's Videos
Chris's favourite cake for a Sunday afternoon with a cup of tea!
We don’t do a lot of baking on our channel but I just had to share my recipe for a moist and fruity tea bread, it's one of Chris's absolute favourite cakes and is perfect for a Sunday afternoon with a cup of tea!
Free printable recipe is available on our site:
Ingredients:
150 g (3/4 cup) sultanas
150 g (3/4 cup) raisins
300 ml (just over 10 fl oz) hot tea
250 g (2 cups + 1 tbsp) plain (all-purpose) flour
2 tsp baking powder
200 g (1 cup + 2 tbsp) soft light brown sugar
1 tsp mixed spice
2 tbsp melted butter
2 medium eggs
Instructions
1. Place the sultanas and raisins in a bowl and pour over the hot tea. Cover and allow to soak up the liquid overnight.
2. Preheat the oven to 170°C/325°F and line a 2lb loaf tin with baking parchment or a tin liner.
3. Combine the flour, baking powder, sugar and mixed spice in a mixing bowl. Give it a stir, then mix in the butter and eggs - using a wooden spoon or spatula.
4. Add in the raisins, sultanas and any liquid left in the bowl. Stir together until everything is thoroughly combined. It will be a very wet dough.
5. Spoon the wet dough into the lined loaf tin, place in the oven and bake for 1 hour - to 1 hour 15 minutes. You'll know it's done when an inserted skewer comes out clean. If you find that the top of the tea bread is starting to look too dark whilst it's in the oven, you can cover it will foil.
6. Once cooked, remove from the oven and leave to cool in the tin for 10 minutes.
7. Then remove from the tin and allow to cool completely on a wire rack before slicing and serving.
Notes
This cake should keep for a week or more wrapped in baking parchment and placed in a sealed container at room temperature (in fact, the cake tastes even better after a day or two).
Mixed Spice is typically a British blend of spices normally consisting of cinnamon, nutmeg, cloves and all spice although other spices can be present depending on the brand. If you’re in the US then it is similar to pumpkin pie spice mix.
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IRISH TEA CAKE/ SOFT AND FLUFFY CAKE/ MAGIC OUT OF HANDS
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Ingredients-
Eggs - 2
Milk - 1/2 cup (125ml)
Baking powder - 2 teaspoons
Salt - 1/2 teaspoon
Vanilla extract - 2 teaspoons
All purpose flour - 1 and 3/4 cup (210g)
Unsalted butter- 1/2 cup (113g)
Sugar - 1 cup (200grams)
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Email I’d - magicoutofhands@gmail.com
Thank you
Traditional Irish Tea Cake Recipe
Traditional Irish Tea Cake Recipe
Ingredients
1/2 cup butter room temp
1 cup white sugar
2 eggs
2 1/2 teaspoons Vanilla extract
1 3/4 cups all-purpose flour
2 teaspoons Baking powder
1/2 teaspoon salt
1/2 cup milk
to taste Powdered Sugar
raspberries for topping
whipped cream for pretty looks
Achaidh Cheide - Celtic by Kevin MacLeod is licensed under a Creative Commons Attribution license (
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Irish Tea Cake (Barmbrack) - Food Wishes
Learn how to make an Irish Tea Cake! I attempted to make an extra moist and fruity version of an ancient Irish fruit loaf called “Barmbrack,” and the results were as delicious, as they were confusing, and aesthetically challenged. Visit for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this Irish Tea Cake recipe!
You can also find my content on Allrecipes:
Traditional Irish Barmbrack
#Barmbrack #IrishRecipes #HalloweenRecipes #IrishCake #TeaLoaf
Barmbrack is a traditional Irish tea loaf. It is a cake or a yeasted bread loaded with lots of dried fruits usually in the form of raisins and sultanas. My version also has glace cherries as I simply can't miss an opportunity to use them. The fruits are steeped in tea, altough its a brief stint in the tea the fruits really plump up becoming juicer and help the cake stay moist. Barmbrack are usually eaten around Halloween in Ireland. In times gone by, items were added to the cake a piece of cloth, a coin, and a ring. Whoever got the cloth would not be rich, the person that got the coin would come into money and the person that got the ring would be wed within the year. Barmbracks now mostly come with one item the ring. So be weary when eating not to break a tooth or choke on the ring.
Recipe here:
fruity Barnbrack or Barmbrack or Irish tea cake, perfect for St Patrick's day
How to make Barnbrack or Barmbrack or Irish tea cake perfect for St Patrick's day
Check out my first novel.
Barmbrack recipe makes 900g loaf
Dried fruit of your choice 375g - 13oz
Cold breakfast tea 250ml - 9 fl oz
Irish whiskey 50ml - 2 fl oz
Butter for greasing 1 knob
Self raising flour 240g - 8.5 oz
Brown sugar 125g - 4.5 oz
Mixed spice 2 tsp
Medium eggs 2