How To make Glazed Coconut Cake

Moist coconut cake with sugar glaze???? Recipe⬇️ #sweetsrecipe #coconutsweets #moistcakerecipe

Moist coconut cake with sugar glaze????

For the glaze:
1 cup sugar
1/3 cup water

For cake mixture:
1 1/2 cup sugar
1/2 cup corn oil
1 1/2 cup flour
1 cup coconut milk
1 tbsp baking powder
Pinch of salt
For the topping:
1 cup grated coconut

#homemadefood #yummyrecipe #bakewithlove #homemadeisthebest #sweetsrecipe #sweetlover #moistcakerecipe

How to make Mango Custard Coconut Cake with coconut glaze

#mango cake #coconut cake #custard #pudding

mango custard puree
1 cup milk
1 cup sugar
1/2 cup custard
1 ripe mango

cake
1 cup flour
2 eggs
1/8 cup cooking oil
1/8 freshly grated coconut

coconut glaze
1 cup sugar
1/4 cup coconut milk

Rose's Famous Coconut Cake With Coconut Glaze

The Seventh Cake Recipe from Sugar Cookie Murder by Joanne Fluke

For a copy of the recipe you can find it here


To buy the book on amazon click here



Music List
Everything Where it Needs to Be
Nat Keefe & Hot Buttered Rum



------ Contents of this video --------

0:00 - Intro
2:46 - Mixing
6:45 - Before Baking
7:33 - Glaze
8:58 - Final Product and Taste

Lemon Coconut Almond Cake (SUPER EASY)

Many people have tried this now and no one thinks of it as a gluten free cake. It's just a delicious cake! Coconut and lemon is a lovely flavour combination with the subtle flavour of almond meal. Lovely springy, moist crumb. Bonus: Just about the fastest, easiest cake recipe I know!

PRINT RECIPE:

Glazed Coconut Cake

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Ingredients
1 ½ cups sifted all purpose flour
¼ teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt
2/3 cup sugar
½ cup butter, softened
1 teaspoon vanilla
2 eggs
½ cup buttermilk (I used homemade one)
2/3 cup dry coconut flakes, toasted
¼ cup canned cream of coconut
Powdered sugar for garnish

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Old Fashioned Coconut Cake - Fresh Coconut Cake - Mama's Southern Cooking

Old Fashioned Coconut Cake - Fresh Coconut Cake - Mama's Southern Cooking
Fresh Coconut Cake Recipes are in our Vol. 1 Cookbook. Here are the free downloads:


Hey y'all, and welcome to Collard Valley Cooks! Ever wondered how to make your Fresh Coconut Cakes taste like mama made them? Collard Valley Cooks is the official YouTube channel of “Cooking Like Mama Did. This Southern Cooking channel has the south’s best step by step cooking videos. Here, we connect You with a mama’s love and experience through Tammy’s recipe tutorials right in your own kitchen.

#collardvalleycooks #coconutcake #coconutcakerecipe

Purchase Collard Valley Cooks Cookbooks:
Fresh Coconut Cake (recipes are in our Vol. 1 Cookbook)
***PREPARE WHITE LAYERS -COOL scroll down page
BUTTERCREAM ICING:
1 STICK ROOM TEMP. BUTTER CREAMED WITH 3/4 CUP CREAM OF COCONUT. ADD TSP. VANILLA AND 4 CUPS POWDERED SUGAR MIX UNTIL CREAMY.
Cream of coconut will have hard layer of grease on top. Mix well before adding to butter cream.
Coconut Filling and Topping:
6-8 OZ. PACKS FRESH FROZEN COCONUT
3/4 CUP LUKEWARM WATER
1/2 CUP CREAM OF COCONUT
Mix filling ingredients. Should be a little soggy. Split cake layers in half. Put thin layer of butter cream then a layer of coconut filling between each cake layer. Ice outside of cake with buttercream. Cover entire cake with remaining coconut filling. This cake is better after sitting in refrigerator for 2-3 days.
Caution: Fresh coconut sours, you cannot thaw in the microwave. Store cake in refrigerator.
Note: Fresh frozen coconut is usually found in the freezer section of grocery near frozen fruit and pie crusts.

White Cake Layers “Mamas
1 STICK SALTED BUTTER (ROOM TEMP)
1/2 CUP SHORTENING
1 3/4 CUP GRANULATED SUGAR
6 EGG WHITES
1/2 TSP. SALT
2 TSP. BAKING POWDER
1/2 TSP. BAKING SODA
2 TSP.CLEARVANILLA FLAVORING
2 1/2 CUPS ALL-PURPOSE FLOUR(WHITE-LILY)
1 1/2 CUPS BUTTERMILK
OR 1/2 CUP WATER & 1 CUP EVAPORATED MILK
Preheat oven 325 degrees. Using an electric mixer and mixing bowl, mix butter and shortening until creamy. Add sugar and mix until fluffy. Add egg whites. Add salt, baking powder, and soda, and vanilla. Add flour 1/2 cup at a time. After 1 cup is added, add buttermilk. Add remaining flour
and mix 2 minutes on medium speed. Pour into 3 well- greased and floured round cake pansor one 13”x9”x2” sheet cake pan. Recipe makes too much batter for 2 round layers. Do not fill round cake pans more than 3/4 full. Bake until middle rises and cake begins to pull away from cake pan. Do
not open oven and check until 25 minutes has passed for round layers and 30 minutes has passed for sheet cakes. Watch close at end and take out when toothpick comes out clean.

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We're Tammy and Chris Nichols, and this is our little corner of the internet where we share our love for Southern cooking, passed down through generations and seasoned with a whole lot of heart. Pull up a chair at our virtual table, where biscuits rise golden brown, collard greens simmer soulfully, and laughter and good times always bubble over.

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