4 Eggs 2 c Sugar 1 c Salad oil 2 ts Coconut flavoring 3 c Flour 1/2 ts Soda 1/2 ts Baking powder 1/2 ts Salt 1 c Buttermilk ' 1 c Flaked coconut 1 c Chopped nuts Syrup: 1 c Sugar 1/2 c Water 2 tb Butter 1 ts Coconut flavoring Beat eggs in large bowl. Add and blend in the sugar, salad oil, and coconut flavoring. Add sifted dry ingredients alternately with the buttermilk. Add the coconut and the nuts. Pour into a greased and floured tube pan. Bake 1-1/4 hrs. Meanwhile make syrup: Bring sugar, butter and water to a boil. Boil 1 min. Add coconut flavoring. Pour hot syrup over the top of warm cake and allow to stand for 4 hrs. before removing from pan. Bette Leland -----
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Easy Home Made Coconut Bundt Cake White Chocolate Glaze Recipe
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The perfect Coconut Cake Recipe with heavenly white chocolate sugar glaze!
This perfect Coconut Cake Recipe gives you a perfectly baked even cake ( with heavenly white chocolate sugar glaze)... semolina crumbs give amazing texture to cake !
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Ingredients for cake - 3/4 cup all purpose flour 1/4 Cup Semolina ( Sooji) 3/4 cup Sugar 1 tsp baking soda 1/2 tsp baking powder 1/4 tsp salt 2 and half tsp vinegar 1/2 cup -warm milk ( you can replace it with coconut milk to make it vegan ) 1/8 cup ( hot water ; add only if batter too thick ) 3/4 cup desiccated coconut 1/2 cup melted butter ( you can replace it with coconut oil for vegan options ) 1 tsp vanilla essence
Moist coconut cake with sugar glaze???? Recipe⬇️ #sweetsrecipe #coconutsweets #moistcakerecipe
Moist coconut cake with sugar glaze????
For the glaze: 1 cup sugar 1/3 cup water
For cake mixture: 1 1/2 cup sugar 1/2 cup corn oil 1 1/2 cup flour 1 cup coconut milk 1 tbsp baking powder Pinch of salt For the topping: 1 cup grated coconut
Heyyyyyy Errrrrrbody!!! Today I'm making a German Chocolate Pound Cake with a yummy Chocolate Glaze and Toasted Coconut & Pecans Frosting! Watch & Enjoy!???? #PoundCakeQueen???? #GermanChocolate #I'mAGlazeGirl???? **************************************************************************
STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO. ************************************************************************** INGREDIENTS I USED: Baked at 325 degrees for 1 hour 15 mins. (Time may vary depending on your cake pan and/or oven.)
3 Cups Cake Flour 3 Cups Sugar 3 Sticks UNsalted Butter (Room Temperature) 5 Large Eggs (Room Temperature) 3/4 C Unsweetened Hershey's Cocoa Powder 1 C Buttermilk 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract
CHOCOLATE GLAZE Baker's German's Sweet Chocolate Water (Start With About 1/4 C) Butter Powdered Sugar Vanilla Extract
TOASTED COCONUT & PECAN FROSTING 1 Can Evaporated Milk 1 Cup Dark Brown Sugar 1 Stick Butter 3 Large Egg Yolks 1/8 Tsp Salt 1 Tablespoon Vanilla 1.5-2 Cups Toasted Sweetened Coconut Flakes 1 Cup Toasted Pecans
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Very Moist & Fluffy Coconut Cake Recipe
This Cake Recipe is special and a Must- Bake....
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Easy Coconut Cake Recipe
Soft, moist, and fluffy, this Coconut Cake recipe is super easy to make from scratch. The light and tender cake layers are frosted with a rich coconut cream cheese frosting and topped with more shredded coconut, so it’s bursting with sweet coconut flavors. It’ll be the best coconut cake you’ll ever make.
RECIPE:
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