How To make Glazed Carrot Nut Cake
1 1/4 c salad oil
2 c fine granulated sugar
2 c all-purpose flour
1 tsp baking soda
1 tsp salt
2 tsp cinnamon
4 eggs
3 c grated raw carrots
1 c finely chopped walnuts or pecans
Glaze: 1 c sugar
grated peel of 1/2 an orange 1/4 c cornstarch
1 c orange juice
1 tsp lemon juice
2 tbsp butter
1/2 tsp salt
Beat the oil and sugar with mixer for 5 minutes. Sift the next 5 ingredients together and stir half into sugar mixture. Blend thoroughly. Add remainng half of dry ingredients, alternately with eggs, one at a time, mixing well after each addition.
Add carrots and nuts, mix well and pour into a lightly oiled 10-inch tube pan. Bake at 325 degrees F for 1 hour and 15 minutes. When done, invert pan on cake rack and let it cool.
For the glaze, place the sugar, orange peel, cornstarch, and orange juice in a saucepan and stir until well mixed. Then add the lemon juice, butter and salt. Cook over medium low heat, stirring constantly, until thick and glossy.
Let cool until tepid, then spread on unmolded cake. When cool, freeze cake on a tray, then remove cake, wrap, label and put back in freezer, if desired, for storage.
How To make Glazed Carrot Nut Cake's Videos
EASY CARROT CAKE RECIPE with Cream Cheese Frosting
This carrot cake is soft, moist, loaded with carrots and pecans, and has tons of flavor. You’ll love the layers of fluffy Cream Cheese Frosting.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
???? PRINT RECIPE HERE:
Cream Cheese Frosting:
Homemade Vanilla Extract:
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CARROT CAKE INGREDIENTS:
►2 cups all-purpose flour, *measured correctly
►1 cup granulated sugar
►1/2 cup packed light brown sugar
►2 tsp baking soda
►1 tsp baking powder
►1 1/2 tsp ground cinnamon
►1/2 tsp ground nutmeg
►1/2 tsp ground allspice
►1/4 tsp ground cloves, optional
►1/2 tsp fine sea salt
►1 cup vegetable oil, or extra light olive oil or canola
►4 large eggs, room temperature
►3/4 cup applesauce (or drained crushed pineapple)
►3 cups finely grated carrots (14 oz or 6 medium carrots)
►1 cup pecans, chopped, plus more to garnish, optional
►3/4 cup golden raisins, or regular raisins, optional
CREAM CHEESE FROSTING INGREDIENTS:
►1 1/2 cups (3/4 lb) unsalted butter
►8 oz cream cheese
►4 cups (1 lb) powdered sugar
►1 Tbsp real vanilla extract
►1/8 tsp or a generous pinch of salt
⭐️TOOLS, USED IN THIS VIDEO (affiliate):
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 baking pan prep
0:47 dry ingredients
1:15 wet ingredients
1:57 how to grate carrots
2:20 mixing together & dividing
3:04 how to bake carrot cake
4:05 cream cheese frosting
5:47 assembly and frosting
8:28 chilling the cake
9:15 taste test
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MOIST CARROT LOAF CAKE with Cream Cheese Frosting + Walnuts & Chocolate Chips
CARROT CAKE
✔️Cake
3 large whole eggs
1 cup [240 ml] vegetable oil
1 cup [200 grams] brown sugar
1/2 tsp salt
1 tsp cinnamon powder
2 tsp baking powder
2 cups [256 grams] all purpose flour
2 cups [250 grams] shredded carrots
*Optional Add-ons
1/2 cup [60 grams] walnuts
1/2 cup [80 grams] chocolate chips
✔️Frosting
1 cup [225 grams] cream cheese
1/4 cup [60 grams] butter
1/4 cup [30 grams] powdered / icing sugar
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BANANA BREAD / CAKE
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Carrot Cake (with walnuts)
Facebook page: facebook.com/belmerlion
Associated with:
Carrot Cake
Ingredients:
4 Large Eggs (weighs 59 - 62 grams each with shells)
180 grams Bastard Sugar/ Light Brown Sugar
180 grams/ ml. Vegetable Oil
180 grams Plain Flour/ All Purpose Flour
2 tsp. Baking Powder
1 tsp. Cinnamon Powder
1/2 tsp. Sait
200 grams Grated Carrots
80 grams Ground Walnuts
Toppings:
200 grams Powdered Sugar/ Icing Sugar
35 grams Butter
35 grams Cream Cheese
Ground Pistachio nuts for decoration
Pan Size: 20 cm
Baking Temperature: 170°C
Baking Time: 50 - 55 minutes
Baking time may vary depending on the accuracy and the type of oven you are using.
Glazed Carrots
The most amazing Glazed Carrots are ROASTED!!!
SUPER MOIST WALNUT CARROT CAKE | GUARANTEED DELICIOUS CARROT CAKE RECIPE
CARROT CAKE has always been one of my favorite cakes. I love making it just for an afternoon snack paired with coffee. Let me just share with you my version of this super moist and guaranteed delicious carrot cake. Covered with toasted chopped walnuts with tangy, sweet, goodness of cream cheese whipped cream frosting. I hope you could try it and let me know in the comment section below.
Here are the ingredients:
2 cups all-purpose flour
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1/2 tsp cinnamon powder
4 medium eggs
1/2 cup royal tru-orange
1/2 cup vegetable oil
1 tsp vanilla
1 cup light brown sugar
1/2 cup granulated sugar
2 cups grated carrot
1/2 cup toasted chopped walnuts
1 cup whipping cream
1/2 cup confectioner sugar
1 cup cream cheese
extra walnuts for decoration, chopped
NOTES:
???? Bake in a pre-heated oven at 175°C for 50 minutes. Remember that every oven is different.
???? To make the simple syrup, put 1/2 cup of white sugar and 1/2 cup water in a small pot, stir, and let it boil for at least 2 minutes on medium flame.
????One of the main uses of sugar syrup is to add moisture to the cakes.
???? To make toasted walnuts, bake walnuts at 180°c for 10 minutes. Use a food processor to chop the walnuts for decorating.
???? To each his own. This is my way of cooking and I hope you could respect it.
???? All the measurements are based on my taste. Please adjust accordingly!
???? Always bake with love! ❤️
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No-Chill Moist, Chewy Chocolate Crinkles
Mango Cake
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Moist Carrot Nuts Cake Recipe//Easy Carrot Cake//Carrot Raisin and Nuts Cake/How to Make Carrot Cake
#carrotcake #easter #nicolayardstylecooking #easyrecipe #cake
Welcome back to my our channel today we are making a simple delicious carrot cake with nuts and raisin very easy to prepare..
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Ingredients
Carrots (shred)
Flour
Brown sugar
White sugar
Salt
Baking powder
Vanilla
Cinnamon
Nutmeg
Mix nuts
Raisins
Eggs
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Video you will like Easter Edition????