Let's Bake Lemon Squares for a Family Celebration! | Anna's Occasions
Let's Bake Lemon Squares for a Family Celebration!
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Recipe
Makes one 9-inch (23 cm) square pan
Cuts into 25 or 36 squares
Ingredients
Base
1 cup (150 g) all-purpose flour
¼ cup (50 g) granulated sugar
½ cup (115 g) cold unsalted butter, cut into pieces
Filling
½ pkg (4 oz/120 g) cream cheese, at room temperature
1 ½ cups (300 g) granulated sugar
¼ cup (38 g) all-purpose flour
finely grated zest of 1 lemon
½ tsp baking powder
½ cup (125 mL) fresh lemon juice
4 large eggs
Directions
1. Preheat the oven to 350 °F. Grease and line a 9-inch (23 cm) square pan with parchment paper so that the paper comes up the sides.
2. To prepare the base, pulse the flour and sugar in a food processor to combine. Add the butter and pulse it until the mixture is an even crumbly texture, but the dough should not come together. Press this into the prepared pan.
3. Bake for 15 to 18 minutes until the base turns golden around the edges. Prepare the filling while the crust cools.
4. In a food processor, pulse the cream cheese with ½ cup (100 g) of the sugar until smooth. Add the remaining 1 cup (200 g) of sugar, the flour, lemon zest and baking powder and blend. Add the lemon juice and eggs and blend until smooth, scraping down the sides of the processor once or twice. Pour the filling over the cooled crust.
5. Bake for 35 to 40 minutes, until the edges are set and just show signs of soufflé-ing a little, but the centre should still have a bit of a jiggle to it. Cool the squares to room temperature before chilling for at least 3 hours before slicing.
The square can be kept refrigerated for up to 3 days
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#AnnasOccasions #LemonSquares #Spring
Easy Healthy Lemon Bars (5 ingredients!)
Easy Healthy Lemon Bars
Today I'm going to show you how to make lemon bars with oatmeal crust.
These light and creamy lemon bars are healthy treat you can't resist.
They're naturally sweetened, has no butter and no flour, but still great in texture.
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This is why you'll love these healthy lemon bars:
They're super easy to make!
They’re perfectly sweet and tart!
They're made with only 5 ingredients you probably have on hand!
They're perfect for any occasion, or any time of the year!
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HEALTHY LEMON BARS RECIPE
(Makes 9 bars)
Ingredients:
FOR CRUST:
1 cup ground oats (or oat flour) (100g)
1/4 cup honey (85g)
1/4 cup coconut oil (50g)
FOR FILLING:
5 large eggs
1/2 cup honey (170g)
1/2 cup lemon juice (120ml)
1 tbsp lemon zest
1/3 cup ground oats (or oat flour) (35g)
NUTRITIONAL INFO (per bar):
230 calories, fat 9.5g, carb 33.1g, protein 5g
Preparation:
For the crust: in the bowl, combine the ground oats, softened coconut oil and honey. Mix with the fork until the dough just comes together.
In a lined 8 by 8 inch (20 by 20 cm) baking pan spread the oat mixture, pressing with the fingers around the corners.
Bake at 350F (180C) degrees for 10 minutes. Let it cool until you make the lemon filling.
For the filling: in another bowl, beat your eggs, then add the honey, lemon juice, lemon zest and ground oats. Mix until well combined.
Pour the egg mixture over the oatmeal crust and bake at 350F (180C) degrees for 20-25 minutes, until set but still soft when gently touched.
Let it cool for 1 hour at room temperature, then place the baking pan into the fridge for 3-4 hours.
Cut in 9 equal squares (or 16 if you want smaller pieces).
Dust with the powdered sweetener, if you wish.
Enjoy!
How To Make Classic Lemon Bars - I'm HOOKED!
❤️SUBSCRIBE Need a little dose of lemon sunshine? Let me introduce you to my little friends, LEMON BARS!! Lemon bars are trending like crazy now and for good reason! They just scream happiness and Springtime! These classic lemon bars are creamy, sweet, & tart. The lemon shortbread cookie crust pairs perfectly! They are finished off with a dusting of powdered sugar and lemon zest!
Such an easy old-fashioned recipe with simple ingredients!
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One Bowl Lemon Brownies - Super Easy Recipe
FULL RECIPE:
Jenny Jones shares her easy recipe for delicious lemon brownies from scratch. They're made without butter and are just as good made whole wheat.
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Brighten Up Your Day with Tangy & Rich Lemon Bars
Hello Bakers! I'm thrilled to share my Lemon Bars recipe with you. What sets these bars apart is that they're so easy to make. No need for any extra equipment or pre-cooking the filling. The result is a tangy, rich flavor that will leave your taste buds singing. So let’s get baking!
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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#lemon #dessertrecipes #biggerbolderbaking
CAKE MIX LEMON SQUARES
If you are a fan of easy dessert recipes these Cake Mix Lemon Squares are where its at. Lemon cake mix is baked and glazed with a sweet lemon glaze, perfect bar recipe for spring!
Recipe: