How To make Gingersnap Crumb Crust

Graham Cracker Crust - Martha Stewart

With graham crackers, some butter, and a bit of salt and sugar, you can make an irresistible homemade piecrust -- no rolling required.

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Cream Cheese Pumpkin Pie with Gingersnap Crust is SO easy, creamy, & DELICIOUS! | Bessie Bakes

This Cream Cheese Pumpkin Pie with a Gingersnap Crust has creamy and fluffy filling with a flavorful crust that’s so much better than traditional pumpkin pie.

Take your pumpkin pie recipe to the next level with cream cheese and a crunchy and flavorful gingersnap crust. It's so fluffy and delicious!!

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How to Make Chocolate Swirl Pumpkin Pie with a Gingersnap Crust | Holiday Pie Recipe

Learn how to make chocolate pumpkin pie with a gingersnap crust! Traditional pumpkin pie filling swirled with chocolate layered on a spicy, crunchy gingersnap crust! A delicious, chocolate twist on classic pumpkin pie. The perfect recipe for Thanksgiving, Christmas or any winter holiday!

The full chocolate pumpkin pie recipe:

My brown butter gingersnap cookie recipe:

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Ginger snap cookie pie crust

2 cups crushed ginger snap cookies
3 T of granulated sugar
6 T melted butter
Pinch of salt

Bake 350 F for 10 min to set

[RBJ] How to bake THIN CRISPY GINGERSNAPS - Very Easy! #1

In this one minute video I'm going to show you all how to bake delicious thin crispy gingersnaps! Unfortunately I made a little mistake and used baking spray instead of a baking sheet (I didn't have a baking sheet atm and I thought it would work) and because of that the cookies stuck to the plate! And I had to scratch them off. So use a baking sheet pleasee! Otherwise you will only have crumbles. ;)

See you next time!

Pumpkin Cheesecake Deluxe with Gingersnap Crust

I love pumpkin pie and I love cheesecake. So why not combine them? My Pumpkin Cheesecake Deluxe uses gingersnap cookies for the crust, which gives a warm and spicy contrast to the sweet creamy filling.

=== ???????????? RECIPE ===
Crust:
32 gingersnap cookies, coarsely crushed
3 tablespoons brown sugar
6 tablespoons melted butter

Filling:
3 packages (8oz /226g each) cream cheese, softened
1 cup (195g) packed brown sugar
1 1/2 cups (397 g) pumpkin
1/2 cup (118 ml) heavy cream
1/4 cup (59 ml) pure maple syrup
3 teaspoons vanilla extract
2 teaspoons pumpkin pie spice
4 eggs lightly beaten

Preheat the oven to 325°F (165°C)

Wrap the bottom of a 9 inch springform pan with heavy duty foil. Grease the inside of the pan with cooking spray.

Place the cookies in a large zip top bag and crush with a mallet. (You can use a rolling pin or heavy sauce pan.) Pour crumbs into a large bowl. Add 3 tablespoons brown sugar, and 6 tablespoons of melted butter. Stir to combine. Press the crumb mixture into the bottom and slightly up the sides of the springform pan. Place the springform pan into a large, deep roasting pan and set aside.

In a large bowl, beat the cream cheese and brown sugar until smooth. Add in the spices, cream and maple syrup and eggs. Beat on low speed until combined. Pour into springform pan.

Add 1 inch (2.5 cm) hot water to the roasting pan.

Bake for 70 - 80 minutes or until center is just set and top appears dull. Remove pan from the water bath, and cool on a wire rack for one hour, then refrigerate overnight.

The next day, run a sharp knife around the rim to make sure the cheesecake is not stuck, then remove the side of the pan.

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Hello and welcome to Let’s Celebrate TV! I’m your host, Peter Lee. On this channel we teach you all about celebrating. We share recipes for food, hors d'oeuvres, cocktails and entertaining tips too. We try to keep it as simple as possible, especially for those of you that say you can't cook or entertain, because we know you really can! Join us on Tuesdays for our full recipe episodes and Fridays for our short cocktail or basic skill episodes.

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=== ???? CHAPTERS ===
00:00 - About Today's Episode
00:20 - Welcome to Let's Celebrate TV
00:56 - Pumpkin Cheesecake Recipe
01:47 - Making the Crust
04:55 - Making the Filling
08:12 - Pouring into the Crust
09:53 - Out of the Oven
11:06 - Tasting and Recipe Recap
14:20 - Social Media & Video Recommendations

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