How To make Gingered Shrimp Appetizer
2 tb Teriyaki sauce
1 1/2 ts Chopped pared ginger root
2 tb Rice vinegar
1 ts Dry sherry
1/2 ts Granulated sugar
1 ds Salt
8 oz Shelled, deveined cooked
-large shrimp 1/2 md Cucumber, pared, cut into
-sticks In small flameproof container or metal measuring cup bring teriyaki sauce to a boil. Reduce heat to low, add ginger, and let simmer until liquid is slightly reduced, about 3 minutes. Add vinegar, sherry, sugar, and salt and stir to combine; let simmer 3 minutes. In glass or stainless -steel container large enough to hold shrimp in single layer arrange shrimp,; pour in teriyaki mixture aand toss to coat. Cover with plastic wrap and refrigerate for at least 3 hours. Use slotted spoon to remove shrimp to serving plate. Pour marinade into small bowl and serve as dipping sauce with shrimp and cucumber. Makes 4 servings [WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK] Posted by Fred Peters.
How To make Gingered Shrimp Appetizer's Videos
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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Ginger Scallion Shrimp Recipe! | 薑蔥蝦 [CHINESE SUB]
Today, we're presenting a delightful twist on a classic Chinese dish – Ginger Scallion Shrimp. In this video, we're bringing you the irresistible flavors of ginger and scallions combined with succulent tiger prawns. Watch as we guide you through the steps to create a mouthwatering dish that's bursting with aromatic goodness.
This Ginger Scallion Shrimp is a culinary masterpiece that captures the essence of Chinese cuisine. The shrimp are perfectly cooked and infused with the rich flavors of ginger and scallions, creating a harmonious symphony of tastes that Ding Ding Kitchen is known for.
Whether you're planning a special dinner or simply craving a gourmet experience, this recipe is a must-try. Join us in the kitchen as we share the secrets to making this exquisite Chinese dish that will elevate your cooking game. Don't forget to like, comment, and subscribe for more innovative recipes that celebrate the diversity of flavors in Chinese cuisine, exclusively on Ding Ding Kitchen!
Ingredients | 材料
Tiger Prawn 355g (10pcs) | 蝦 10 隻 (355克)
Green onions 45g | 青蔥 45 克
Ginger 4 slices | 薑 4片
Garlic 2 clove | 蒜頭 2 隻
For the sauce | 開個汁
Water 2 tbsp | 水 2 湯匙
Chicken boullion 1/4 tsp | 鸡精 1/4茶匙
Oyster sauce 1 tsp | 蠔油 1 茶匙
Light soy sauce 1/2 tsp |生抽 1/2 茶匙
Sugar 3/4 tsp | 糖 3/4 湯匙
Cooking Wine 1/2 tbsp | 廚酒 1/2 湯匙
Shaoxing wine 1/2 tbsp | 绍兴酒 1/2 湯匙
For the slurry:
Corn Starch 1 tsp + 3/4 tbsp water | 澱粉 1 茶匙 + 3/4 湯匙水
Lobster with Maggi Sauce Video:
Voice acting by Yanis Tsen - Yanis Tsen Video YTV
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#chinesefood #gingerscallion
Shrimp with Ginger Onion Garlic Sauce
Learn How to Cook Shrimp with Ginger Onion Garlic Sauce Stir Fry Recipe
#gingerrecipe #gingerrecipes #shrimpstirfry
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Tasty Garlic Ginger shrimp my style
Garlic ginger shrimp is one of my favorite dishes. I have been taste testing and trying out many kinds of garlic shrimp and all of them have their own wow to it. So I have decided to come up with my own garlic ginger shrimp recipe and the end result was tasty wow! I am not a professional cook, but I do love cooking! As everyone has their own preferences and taste, I hope you enjoy this recipe as I did. Thank you for watching and please subscribe and share.
Holiday Ginger Shrimp by Andrea Correale
Celebrations.com Expert Andrea Correale caters holiday parties for the who's who of New York. Here, she shows you how to make one of her most popular--and surprisingly simple--holiday appetizers, Ginger Shrimp.
Grilled Shrimp In Ginger Scallion Sauce
Chef Frank shares his recipe for grilled shrimp in ginger scallion sauce! Shrimp has never tasted so good as when topped with this delicious ginger scallion sauce.
INGREDIENTS
1 lb. shrimp
1 lg. bunch scallions
1 lg. piece ginger 4x3 inches
corn oil
sesame oil
salt
fresh black pepper
Recipe
1. Clean and devein shrimp.
2. Place of skewer.
3. Brush with corn oil.
4. Season with salt and pepper.
5. Remove skin from ginger using a spoon.
6. Mince ginger with knife or food processor.
7. Minced scallions with knife or food processor.
8. Combine 1/2 cup ginger with 1/2 scallions.
9. Add 1/2 tsp. salt
10. Add 1/2 tsp sesame oil.
Adjust seasoning. Make sure you can taste all components.
It should be slightly salty!
11. Grill shrimp and put sauce on top!
SHIRMP TOOL
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