Ginger Scallion Shrimp Recipe! | 薑蔥蝦 [CHINESE SUB]
Today, we're presenting a delightful twist on a classic Chinese dish – Ginger Scallion Shrimp. In this video, we're bringing you the irresistible flavors of ginger and scallions combined with succulent tiger prawns. Watch as we guide you through the steps to create a mouthwatering dish that's bursting with aromatic goodness.
This Ginger Scallion Shrimp is a culinary masterpiece that captures the essence of Chinese cuisine. The shrimp are perfectly cooked and infused with the rich flavors of ginger and scallions, creating a harmonious symphony of tastes that Ding Ding Kitchen is known for.
Whether you're planning a special dinner or simply craving a gourmet experience, this recipe is a must-try. Join us in the kitchen as we share the secrets to making this exquisite Chinese dish that will elevate your cooking game. Don't forget to like, comment, and subscribe for more innovative recipes that celebrate the diversity of flavors in Chinese cuisine, exclusively on Ding Ding Kitchen!
Ingredients | 材料
Tiger Prawn 355g (10pcs) | 蝦 10 隻 (355克)
Green onions 45g | 青蔥 45 克
Ginger 4 slices | 薑 4片
Garlic 2 clove | 蒜頭 2 隻
For the sauce | 開個汁
Water 2 tbsp | 水 2 湯匙
Chicken boullion 1/4 tsp | 鸡精 1/4茶匙
Oyster sauce 1 tsp | 蠔油 1 茶匙
Light soy sauce 1/2 tsp |生抽 1/2 茶匙
Sugar 3/4 tsp | 糖 3/4 湯匙
Cooking Wine 1/2 tbsp | 廚酒 1/2 湯匙
Shaoxing wine 1/2 tbsp | 绍兴酒 1/2 湯匙
For the slurry:
Corn Starch 1 tsp + 3/4 tbsp water | 澱粉 1 茶匙 + 3/4 湯匙水
Lobster with Maggi Sauce Video:
Voice acting by Yanis Tsen - Yanis Tsen Video YTV
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Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipe
Quick and Easy Garlic Butter Shrimp Recipe | Garlic Shrimp Recipes
If you love garlic, you’ll love these lemony, garlicky shrimp which are on the table in less than 10 minutes.
Ingredient!
30-35 large shrimp
1 teaspoon lemon pepper
1/2 teaspoon creole seasoning
1/2 teaspoon paprika
1/2 teaspoon old bay
1 stick unsalted butter
1/4 teaspoon ground black pepper
2 tablespoons minced garlic
1 tablespoon fresh parsley
4 tablespoons cornstarch
1/2 lemon juice
garlic shrimp scampi,garlic shrimp recipe,garlic shrimp pasta,garlic shrimp and broccoli,garlic shrimp alfredo,garlic shrimp mukbang,garlic shrimp food wishes,Hawaiian Garlic Shrimp Scampi - Food Wishes,New Orleans Style Garlic Pepper Shrimp Recipe,Baked Garlic and Herb Shrimp Appetizer,Garlic Shrimp Recipes / Easy Garlic Buttered Shrimp Recipe
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Bar Style Ginger Prawns - By Vahchef @ vahrehvah.com
Bar Style Ginger Prawns is a very popular restaurant dish having Oriental influence. Ginger masala made with some spicy, sweet, tangy sauce flavoured with ginger and added to the prawns and fried nicely until done.
Ingredients
Prawns 250 g
Soya sauce 1 ½ tb
Green chilly sauce 1 tb
Red Chilly paste 1 tb
Pepper powder ¼ ts
Tomato puree 1 ts
Sugar 1 ts
Tomato ketchup 1 ½ ts
MSG (optional) pinch
Salt
Vinegar 1 tb
Oil 1 tb
Coriander chopped ½ bunch
Directions:
Take a bowl add soya sauce, green chilly sauce, red chilly paste, crushed pepper powder, tomato puree, sugar, tomato ketchup, MSG (optional) vinegar, mix it well.
Heat oil in a pan add onion paste, garlic paste, cook this till raw flavor is gone, add ginger chopped, masala slurry, cook this till oil comes out, (when you make gravy you can give gravy consistency, you make dry cook this till oil comes out).
you can find detailed recipes at my website and also find many videos with recipes at simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods Reach vahrehvah at -
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Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe
Cooking Basic Shrimp Try this Instead! | Chili Lime Shrimp Recipe #shorts
Ingredients -
1 1/2 Lbs - 2 Lbs Shrimp
1 Tsp Smoked Paprika
1 1/2 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1 Tsp Onion Powder
1/2 Tsp Salt (Pinch of Salt)
1 Tsp Lemon Pepper
1 Tbsp Cornstarch
————————————-
Sauce
2 Tbsp Chili Oil
2 Tbsp Butter
1 Tbsp Lime Zest
1 Lime Squeezed
1 1/2 Tbsp Honey
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BUTTER GARLIC SHRIMP | BUTTER GARLIC PRAWNS RECIPE | SHRIMP IN BUTTER GARLIC SAUCE
Butter Garlic Shrimp | Butter Garlic Prawns Recipe | Shrimp in Butter Garlic Sauce | Pan Grilled Shrimp In Butter Garlic Sauce | Garlic Shrimp Recipe | Garlic Butter Shrimp | Shrimp in Lemon Butter Sauce
Ingredients for Butter Garlic Prawns:
(Tsp- Teaspoon; Tbsp- Tablespoon )
Jumbo Prawns/Shrimp - 350 gms nett weight (after shelling and deveining)
For Marination:
- Salt-1/2 tsp
- Crushed pepper- 1/2 tsp
- Paprika- 1/2 tsp
Other Ingredients:
- Oil- 1 tbsp
- Butter- 2 tbsp+ 2 tbsp (around 50 gms)
- Chopped Garlic- 4 tsp
- Red Chilli flakes- 1.5 tsp
- Chopped Parsley- 2 tbsp + 1 tbsp for garnish
- Lemon Juice- 2 tsp
Preparation:
- Clean and devein the prawns. Marinate and set aside for 15-20 mins.
- Peel and fine chop the garlic and the parsley.
Process:
- Take a pan and heat a mix of 1 tbsp oil & 2 tbsp of butter
- Place the marinated prawns side by side and let it sear on one side for 1 min on medium heat till pinkish in colour.
- Turn it on the other side and continue to sear on medium heat for another 1 min.
- Push the prawns to a side and add the chopped garlic in the middle of the pan.
- Fry on medium heat for around 1 min and then mix it with the prawns and continue sautéing so that the garlic is lightly fried and the flavour is absorbed in the prawns.
- Now add red chilli flakes, lemon juice fine chopped parsley and 1 tbsp of butter.
- Give a mix and sauté on medium heat for another 1 min.
- Finish off with a garnish of fine chopped parsley.
- Serve hot.
#buttergarlicshrimp #buttergarlicprawns #shrimprecipe #garlicshrimp #garlicprawns #spiceeatsrecipes #spiceeats #prawnrecipe
Shrimp with Ginger and Garlic Sauce, Cantonese style and a great appetizer 白灼虾
#CantoneseShrimp #CantoneseFood #GingerAndGarlic #Steamed #ChineseFood
Shrimp with Ginger and Garlic Sauce is so simple to make and a great appetizer. If you don't have seafood flavored soy sauce, just substitute with light soy sauce. Happy Holidays!
My saucepan:
Seafood flavored soy sauce:
Ingredients:
1/2 pound shrimp, 50/60 count
4 ginger slices
4 pieces of white part of green onions
For the sauce:
1 tbsp canola or vegetable oil
1 tbsp minced ginger
1 tbsp mince garlic
3 tbsp seafood flavored soy sauce or light soy sauce
chopped green onion
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