How To make Gingered Ham Slice

How to Make Spiral Sliced Ham Glazed with Cider-Vinegar Caramel

In this episode, test cook Elle Simone Scott makes host Julia Collin Davison Spiral Sliced Ham Glazed with Cider-Vinegar Caramel.

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Feeding Creatively: Baked Ham Slice with Brown Sugar-Ginger Glaze & Boiled Dill Potatoes

In this episode of Feeding Creatively, I share recipes for a baked ham slice with brown sugar-ginger glaze and boiled potatoes seasoned with dill. If you want a meal that tastes like a special occasion without the hours of working in a hot kitchen such meals usually entail, try these recipes!

BAKED HAM SLICE
1 ham slice, cooked thoroughly
1/4 cup brown sugar
1/2 t. ground ginger
A pinch of black pepper

Preheat the oven to 325°F.

Spray a glass baking dish with non-stick spray and place the ham slice in it.

In a bowl, combine the brown sugar, ginger ,and black pepper. Sprinkle the mixture over the ham slice and bake it in the oven for 30 minutes.

BOILED DILL POTATOES
Potatoes (1 per person)
1 sprig of fresh mint
1/2 t. salt
2 T. butter
2 T. finely-chopped dill
Salt and pepper

Wash the potatoes and peel them. Once they’re peeled, rinse them again.

Put the potatoes in a pot and fill them with just enough water to not quite cover them. Add the 1/4 t. salt and the sprig of mint. Cover with a tight-fitting lid and simmer gently for 10-20 minutes. Test the potatoes with a skewer to make sure they are soft.

Once the potatoes are soft, drain them. Return them to the pot. Add the butter, dill, and salt and pepper, to taste. Stir the potatoes so they’ll be evenly coated. Serve.

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How To Make Holiday Ham | Best Ever Glazed Ham Recipe #MrMakeItHappen #HolidayHam

Ham and Turkey are the 2 Stars of the Thanksgiving Table. Today, I'm showing you one of my favorite ways to prepare Holiday Ham. This Glaze is something special and really takes this recipe over the top! Give it a try this holiday season. Let's #MakeItHappen

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Shopping List:
1 8-10 lb Bone-In Spiral Sliced Ham
3-4 cups apple juice
1 onion
1 orange
2 cinnamon sticks
1tbsp black peppercorns
4 cloves of garlic

Glaze:
1/2 stick butter
1 cup brown sugar
juice of 1 orange
1/4 cup honey
1/4 cup Apple Jelly
1/4 cup peach preserves
2-3 tbsp sriracha
2 tbsp Dijon Mustard
pinch of cinnamon and nutmeg
Orange Zest
1/2 cup pan drippings

Directions:
Preheat oven to 325 degrees. Place Ham in roasting pan or foil pan with wire rack. Add all veggies and aromatics below and cover in foil. Place in oven for about 1-2 hours or until it gets up to about 135-145 degrees internal temp. Prep glaze in a sauce pan - whisking until smooth. Pour glaze over ham and place back in the oven. Re-apply by basting every 5-10 minutes until the ham reaches 165 degrees internal temp. Total cook time is about 15 minutes per pound.

Fried Egg & Ham Sandwich

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Easy Ham Recipe - How to Bake a Ham

A delicious ham turns any gathering into a special occasion. It's easy to prepare a ham, too. Place the ham on a rack in a roasting pan. Next, insert a meat thermometer. Insert the thermometer into the meat, making sure it's not touching bone, or you won't get an accurate temperature reading. Bake the ham in a 325-degree oven for about one hour and 45 minutes. While the ham is baking, make a flavorful glaze. When the baking time is up, remove the ham from the oven, and brush with some of the glaze. Bake the ham 30 minutes more, or until the thermometer reads 130 degrees and the ham is ready for carving.

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How to Cook Spiral Sliced Ham - Today's Delight

When pressed for time get a fully cooked Spiral Sliced Ham this holiday season. Follow the easy warming instructions and in no time you have this succulent, tender, juicy, moist ham. Enjoy!

For detailed recipe go to

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Ingredients:
1 (10 pounds) Fully Cooked Spiral Sliced Ham from Sam's Club or Costco

Warming Instructions
1. Heat oven to 275 deg. F
2. Remove all packaging materials and place ham in shallow roasting pan, flat side down.
3. Cover pan tightly with foil.
4. Bake for approximately 15 minutes per pound until heated through. Do not overheat.

Glaze Instructions
Remove ham from oven.
Remove foil and turn ham on its side.
Caution: Ham will be hot. Please use utensils to turn ham.
Place refrigerated glaze packet under warm water for 1 minute or until glaze is softened.
Cut off corner of packet and apply glaze evenly over ham surface. Allow to sit 5 to 10 minutes while glaze melts into ham.

Notes
If desired, glazed ham maybe heated. Remove ham from oven 10 minutes before end of warming time and follow instructions for glazing ham. Heat glazed ham, uncovered, 10 to 15 minutes in 275 deg. F oven.


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