Beth's Fabulous Fig Cake Recipe | ENTERTAINING WITH BETH
Learn how to make my Fabulous Fig Cake recipe! A delicious fall breakfast treat that is made with fresh figs, a delicate cake batter and a crunchy addictive crumble! This breakfast cake recipe is perfect for a Sunday Brunch or a Tea Time Snack. Hope you enjoy! xx Beth
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My Favorite Cheesecake Pan (9”)
Blue Porcelain Plates
Cake Lifter
Crystalized/Candied Ginger
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Small Blue and White Mixing Bowl
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SOME OF MY FAVORITE RECIPES!
Shrimp Stir Fry
Easy Egg Bake with Potatoes and Asparagus
Apple Spice Cake
Crunchy Brioche French Toast
Apple Cider Pancakes
Croque Monsieur and Madame
One-Pot Chicken and Potatoes (Coming Soon!)
Smashed Potatoes
Easy Cashew Chicken
Almond Croissants
Buche de Noel (Yule log)
Lemon Meringue Pie
Gardener's Pie
French Apple Tart
Harvest Salad (No-Fuss Thanksgiving)
Mexican Scramble on Hash Brown Waffles
Blackberry Cornbread in a Skillet
Cucumber Salad (3 spring salads)
Dad's Famous Egg Nog Recipe
Tomates Farci
Tarte au Soleil
Veggie Quesadilla and Chunky Guacamole
Ultimate Chocolate Chip Cookies
BETH'S FABULOUS FIG CAKE
Serves 8-10
INGREDIENTS:
3 eggs
1 cup (240ml) of vegetable oil
½ cup (100g) sugar
½ cup(90g) light brown sugar
½ cup (120ml) water
1 ½ tsp (7.5ml) vanilla extract
2 cups (240g) all-purpose flour
2 tsp (10ml) baking powder
¾ tsp (3.75ml) salt
1 ¼ tsp (6.75ml) ground cardamom
1/3 cup (50g) crystalized ginger, diced
5-10 fresh figs (depending on size) sliced vertically (or sliced pears or sliced apples would be great too!)
Crumble:
½ cup (60g) all-purpose flour
½ tsp (2.5ml) baking powder
pinch of salt
2 tbsp (25g) white sugar
2 tbsp (23g) brown sugar
¼ tsp (1.25ml) cinnamon
5 tbsp (75ml) melted butter
1/2 cup (75g) chopped walnuts
METHOD:
Preheat oven to 350F (175C)
Spray a 9” cheesecake pan with baking spray and set aside.
In a large bowl combine eggs, oil, sugars, water and vanilla extract. Whisk to combine and set aside.
In a small bowl combine flour, baking powder, salt and cardamom. Whisk to combine.
Add the dry ingredients to the wet ingredients and whisk slowly to combine. Stir in the candied ginger.
Pour cake batter into pan, arrange figs cut side up, in a circle around the cake. Set aside.
To make crumble, whisk together the flour, baking powder, salt, sugars and cinnamon until combined. Add the melted butter and stir with a fork until a crumble forms. Then stir in the walnuts.
Sprinkle crumble on top of figs and cake, evenly distributed.
Bake cake for 50 mins-1 hour, or until a skewer comes out clean. If top starts to brown too quickly cover with foil until fully baked through. Allow to cool and serve for tea time or for Sunday brunch!
NOTE: This cake reheats beautifully! Just wrap tightly in foil and refrigerate, then place in oven (covered in the foil) and bake at 350F for 20 mins or until warmed through.
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Hi! I'm Beth Le Manach and I believe food tastes better when shared. Subscribe to my cooking channel, Entertaining with Beth, to learn holiday recipes, party planning tips and easy recipes for weeknight meals! New recipe videos post every Saturday! SUBSCRIBE HERE!
Nigella's Fig & Mascarpone Dessert | Forever Summer With Nigella
Nigella's quick and delicious fig & mascarpone dessert
#NigellaLawson
The Secret to Making the Best Candied Fruit
Sweet dreams are made of Pierre Lilamand’s candied fruit. He is the fifth-generation member of his family making this delectable treat in the quaint village of Saint-Rémy-de-Provence, France. The confectioner shows us how to preserve cantaloupe, apricots, strawberries, and oranges in sugar syrup. His recipes go way, way back—candied fruit fans Nostradamus and Olivier de Serres swore by them four centuries ago.
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Ginger, Apple and fig almond oat bake
Crumble experimenting with flavours
Apple cooked with fresh ginger , sweetener and sugar free coffee
Syrup , add vanilla , cinnamon
Top with 45 g oats mixed
With fresh fig, cinnamon , 1-2 Tb skimmed milk , ginger , 1 sachet butter buds - sprinkle with almonds 1
Sp bake approx 30-40
Mins 180
Served with fat free fromage frais mixed with 2 sp options white choc Powder and vanilla, also 1 sp of choc shot
Fig Paste Recipe #cooking #recipes #Fig #Paste
Fig Paste
Fig paste is a sweet spread or condiment made from figs, sugar, and sometimes lemon juice. It is often used as a spread for toast or crackers, as a filling for pastries and cakes, or as a topping for ice cream and yogurt.
Here is a simple recipe to make fig paste at home:
Ingredients:
1 lb fresh figs
1/2 cup sugar
2 tbsp lemon juice (optional)
Instructions:
Wash and stem the figs, and then chop them into small pieces.
Place the chopped figs in a saucepan and add the sugar and lemon juice (if using).
Cook the figs over medium-low heat, stirring occasionally until the figs are soft and the mixture has thickened about 15-20 minutes.
Remove the pan from heat and let the mixture cool for a few minutes.
Use an immersion blender or transfer the mixture to a food processor and puree until smooth.
Let the paste cool completely and store it in an airtight container in the refrigerator for up to 2 weeks.
You can also use dried figs and soak them in water for a few hours to get a soft texture.
You can also add different spices like cinnamon, nutmeg, ginger, or vanilla for added flavor.
It can also be used as a glaze for meats, especially pork.
Follow the cooking store
Only 3 ingredients, you will be surprised with the result!
Do you have milk, dates and almond at home? With only 3 ingredients, you will be surprised with the result! Proper blending of almond and dates is important for this recipe. Cardamom powder is optional but you can use it for better smell. this ice-cream recipe will be a good choice for your summer day with less ingredients. Hope you enjoy!