BETTER THAN TAKEOUT - Wonton Noodle Soup Recipe
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We are making a classic Cantonese recipe - wonton noodle soup. I know there are already tons of recipes out there but today I want to show you the authentic way to make it. In China, you can find wonton noodles restaurants everywhere - could be downstairs of your apartment, you can just walk to it and start your day with this nice and comfy soup. It can be next to the school and kids passing by it every day. Very cheap, a dollar or 2, and it gives you all-day energy.
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HOMEMADE CHINESE NOODLES:
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INGREDIENTS FOR THE FISH POWDER
- 400 grams of flounder fish(will get 6-80 grams of dried fish)
INGREDIENTS FOR THE BROTH
- 2 tbsp of oil
- The shrimp shell
- 1 pound of pork bones (If you don’t eat pork, you can do beef bones)
- 1/2 pounds of chicken bones
INGREDIENTS FOR THE WONTON (Enough to make 60-70 wontons)
- 10 ounces of ground pork
- 10 ounces of shrimp
- 1 tbsp of soy sauce (Amazon Link -
- 1 tbsp of Chinese cooking wine (Amazon Link -
- 1 tbsp of oyster sauce (Amazon Link -
- 1 tbsp of fish sauce (Amazon Link -
- 1/4 tsp of salt
- 1 tsp of sugar
- 3 cloves of garlic
- 1 tsp of ginger
- 1 egg
- 3 tbsp of stock
- A drizzle of sesame oil (Amazon Link -
- 1 tbsp of fish powder (Amazon Link -
- 1/2 cup of diced scallion
- 60-70 pieces of wonton wrappers
INGREDIENTS FOR 1 PORTION OF NOODLE SOUP
- 1 tsp of the fish powder
- 2 tsp of soy sauce
- 2 tsp of fish sauce
- 2 cups of the broth
- 1/2 tsp of salt or to taste
- 1 portion of egg noodles
- 6-10 pieces of boiled wontons
- Scallion as garnish
- Few pieces of baby bok choy
Chicken Noodle Soup Asian Style
Chicken noodle soup recipe
*RECIPE* (2 servings)
INGREDIENTS:
3 large chicken legs/thighs (with or without bone)
5-6 scallions/spring onions
1 inch ginger
6 garlic cloves
4 tbsp soy sauce (light/regular)
1 tsp sugar
1/2 tsp salt
3 cups hot water
Oil as needed
2 servings noodles (150g)
—spices—
2 star anise
1 tsp black peppercorns
1 tsp fennel seeds
1/2 tsp cloves
1 cinnamon stick
2 bay leaves
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PROCESS:
1. Separate the white and green parts of 5-6 spring onions/scallions. Thinly slice the green tops
2. Peel and slice 1 inch piece of ginger and lightly crush 5-6 garlic cloves
3. Set aside all the spices. If you don’t have spices, you can use 1 tsp Chinese 5 spice powder
4. Heat some oil in a pot on medium low flame. Fry ginger, garlic and white part of the scallions/spring onions until they are lightly browned to extract maximum flavor
5. Next add the spices and stir fry for 30 seconds. Stir frying blooms the spices adding a deeper aroma and flavor
6. Next add 3 large pices of chicken legs/chicken thighs and fry until they are browned on both sides. You can use chicken with or without bone. With bone will be tastier!
7. Pour in 3 cups of hot water. Hot water helps in continued cooking and reduces overall cooking time
8. Next add 4 tbsp soy sauce(light/regular), 1 tsp sugar and 1/2 tsp salt. You can always adjust salt at the end so don’t add too much now
9. Cover and simmer until the chicken is cooked through. It can take anywhere between 20-30 mins
10. If you find foam at the top, skim it with a ladle or a strainer
11. Once the chicken is cooked through, remove and shred into bite sized pieces. Taste & adjust the broth if needed
12. When you are ready to serve, prepare noodles for the soup. Cook noodles only until it's 90% cooked or it will get too mushy in the broth
13. Strain noodles directly into serving bowls and pour in piping hot soup
14. Top with shredded chicken, spring onions/scallions and enjoy!
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SUBSTITUTES:
• Missing any of the spices?
You can skip one or two but you’ll need at least cinnamon, cloves and bay leaves
• No spring onions/scallions?
Use 1 thinly sliced onion (any kind)
• No noodles?
Pasta works too
• What else can be added?
Mushrooms, carrots and bok choy
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TIPS:
• You can make the soup earlier and prepare the noodles just before serving
• Don’t add too much salt in the beginning. Different soy sauce brands have different salt levels
• The soup freezes well and can be used as a ready to eat meal. Store the strained soup and chicken separately in the freezer and prepare noodles while serving
#soup #chicken #chickennoodlesoup
The Easiest Chinese Chicken Noodle Soup 花雕鸡汤面 Hua Tiao Chicken Noodles • Knorr Chicken Cube Recipe
In this video, I will show you how to make a delicious and easy Huatiao Chicken Noodle Soup or Chinese Chicken Noodle Soup using Knorr Chicken Cube (No Added MSG) in just 20 minutes. This recipe is perfect for busy weeknights or when you're in need of a quick and satisfying meal. This soup is hearty, flavourful, and sure to become your family's new favourite! Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos.
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20 Minute Easy Chinese Chicken Noodle Soup 花雕鸡汤面 Huatiao Chicken Noodles • Knorr Chicken Cube (No Added MSG) Recipe
Ingredients:
Serves 2 pax
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Marinated Chicken
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220g boneless chicken leg (cut into bite-sized pieces)
1 tablespoon Chinese cooking wine (premium Shaoxing Huatiao wine)
1/3 teaspoon salt
1/3 teaspoon sugar
A few dashes of white pepper
1/2 tablespoon cornflour
Other ingredients
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Other ingredients
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1.5 tablespoons sesame oil
1 thumb-sized young ginger (sliced)
1 shallot (sliced)
2 cloves garlic (sliced)
1.2L (40.6 fl oz) water
0.5 tablespoon premium dark soy sauce
0.5 teaspoon sugar
2 angelica roots
1 Knorr chicken cube (No Added MSG)
2 tablespoons Chinese cooking wine (premium Shaoxing Huatiao wine)
2 portions of flour vermicelli (Mian xian or Mee sua)
1 teaspoon wolfberries
A handful of choy sum or bok choy
Steps:
1. Marinate sliced chicken with premium Chinese cooking wine (Shaoxing Huatiao wine), salt, sugar, white pepper, and cornflour for 10 minutes.
2. Heat up a deep pan or wok over medium-low heat and add sesame oil.
3. Add ginger and shallot, and fry till fragrant.
4. Add garlic and fry till fragrant.
5. Add the marinated chicken and cook until it turns white.
6. Add water, premium dark soy sauce, sugar, angelica roots, and one Knorr Chicken Cube (No Added MSG) and put the lid on to bring the stock to a boil.
7. Once the stock is boiling, add premium Chinese cooking wine (Shaoxing Huatiao wine) and cook for two minutes to evaporate the alcohol.
8. After two minutes, add the noodles and wolfberries and cook until the noodles are soft.
9. Once the noodles are soft, add your favourite greens.
10. Serve hot with a fried egg.
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Knorr Chicken Cubes (No Added MSG)
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If you like this recipe, you might like these that we created with Knorr products:
The Easiest CNY Dish! Braised Herbal Chicken w/ Seafood 海鲜药材鸡 Knorr Chinese Reunion Dinner Recipe
Restaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish 菜圃蒸鱼 Chinese Steamed Fish Recipe
Simplified Recipe: Best Crispy Salted Egg Chicken ft. Knorr Salted Egg Powder | Fried Chicken Recipe
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
One secret ingredient can make your Chinese noodle soup way better! 四川清汤挂面
This Sichuan style noodles I can eat for breakfast everyday!! What is your favorite breakfast? ????
清汤面早餐！ 我最爱！
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How to Make Chinese Ginger Wine Chicken Mee Sua 姜酒鸡面线 Super Easy Chinese Noodle Soup Recipe
Chinese Ginger Wine Chicken 姜酒鸡 is a dish commonly enjoyed by women on confinement. Confinement is the period in which women go through for 30 days after the birth of their child. We Chinese believe that confinement is an important period because giving birth causes a lot trauma to a woman's body, thus it is vital to nurse her back to health. This dish is commonly prepared during confinement because ginger is known to be good for expelling wind and improve blood circulation. But fret not, even if you're not on confinement, it's perfectly fine to eat this every now and then (in fact it's a super comforting dish)-- just not too frequent as this dish is considered too heaty for our body. To make this a complete dish, we added mee sua （姜酒鸡面线）to the comforting soup, yum yum!
Refer to the ingredient list below or go to our website here for your easy reference.
We would like to give special thanks to Greenpan and Shogun by La Gourmet for letting us try out their high quality non-stick pans in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs.
Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel.
Please subscribe to stay tuned to our home cooking videos.
Follow us on:
Youtube: youtube.com/spicenpans
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Blog: spicenpans.com
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Thanks for watching! See you soon.
xoxo
Jamie
on behalf of Spice N’ Pans
Ingredients:
Serves 6
Making the soup stock - boil for 45 mins to 1 hour
=========
3L of water
1.5 kg of chicken feet - blanched
50g of old ginger - smashed lightly
2 bulbs of garlic - broken up but with skin intact
1 tablespoon of white peppercorn
Brine from 2 cans of button mushrooms
Frying the chicken
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1 tablespoon of sesame oil
100 g of grated ginger
1 whole chicken - approx 1.2 to 1.3 kg
2 cups of white rice wine
3 tablespoons of oyster sauce
1 tablespoon of light soy sauce
1 tablespoon of dark soy sauce
2 cans of button mushrooms
1 teaspoon of sugar
1 cup of Chinese cooking wine (Shaoxing Huatiao wine)
Other ingredients (for one bowl of mee sua - for 1 pax)
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1 sunny side up fried in sesame oil & a few pieces of ginger
2 pieces of mee sua
1/2 teaspoon of goji berries
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Looking for some of the things or ingredients we used in this video but not residing in Singapore? We welcome you for a vacation in Singapore or simply click one of these links to see similar or substitute products on Amazon. Happy shopping!
Granite Wok Pan:
GreenPan:
Canned Button Mushrooms:
Sesame Oil:
Chinese rice wine:
Dark Soya Sauce:
Low Sodium Light Soya Sauce:
Mee Sua:
Goji berries:
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If you like this recipe, you might like these too:
Bak Chor Mee Soup Recipe 肉脞面 Minced Meat Noodles
Thai Style Claypot Glass Noodles w/ Prawns 泰式冬粉虾
Crab Beehoon 螃蟹米粉 Crab Vermicelli
Disclaimer:
Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Ginger-Spice Chicken Soup- Everyday Food with Sarah Carey
Sarah Carey cures your dinnertime blues with a simple and delicious recipe that starts with two ingredients: store-bought rotisserie chicken and low-sodium chicken broth. Just add vegetables and spices for a supper that’s ready minutes after it comes to a simmer.
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.