Gluten Free Ginger Cookies
These Honey Ginger Spice Cookies were a happy accident in my kitchen. While trying to whip up a quick batch of ginger snap cookies, I discovered that I didn't have any molasses in the house so I replaced it with honey the recipe. The honey adds a nice floral note and complements the other spices in the cookie well. I also made the cookies larger than the original recipe so the cookie would be softer. For a crisper cookie like a ginger snap make them a little smaller flatten them a little more and tack 2-3 minutes to the bake time.
To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list:
• 3/4 cup butter, softened
• 1 cup dark brown sugar, firmly packed
• 2 eggs
• 1/3 cup honey
• 2 ½ cups gluten free Bisquick
2 tsp ground ginger
• 1 tsp cinnamon
• ½ tsp allspice
• ¼ tsp nutmeg
• cinnamon sugar (½ cup sugar mixed with 1 tsp cinnamon)
• coarse decorating sugar (optional)
For additional free healthy dessert recipes, cooking tips and tutorials go to
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3 Ingredient Sugar Cookies
Making 3 ingredient sugar cookies. In this recipe video, we'll show you how to make sugar cookies with only 3 ingredients. You can make these sugar cookies with just 3 ingredients, 4 if you count sprinkles!
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You're only three basic ingredients—butter, flour, and sugar—away from making these sweet buttery cookies. And we almost guarantee you have all three of them in your kitchen. Which begs the question... why aren't you making these cookies right now?! Also we know it might be cheating and adding a fourth ingredient but if you have sprinkles, add them on top before baking for a fun and festive look.
If you love this how to make 3 ingredient sugar cookies recipe let us know what you think in the comments below! #dished #cookies #baking
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Equipment used in this video:
Camera:
Camera Lens:
Cooking Bowls:
Ramekins:
Red Spatula:
Electric Mixer:
Cookie Sheet:
Food used in this video:
Granulated Sugar:
All-Purpose Flour:
Sprinkles:
0:00 Preparing the cookie dough
0:26 Baking the cookies
0:40 Serving the Cookies
Ingredients for making 3 ingredient sugar cookies:
1/3 cup granulated sugar
1 stick plus 2 tbsp salted butter, softened
1 cup all-purpose flour
Sprinkles (optional)
Instructions for making sugar cookies with only 3 ingredients:
- First add 1/3 of a cup of granulated sugar to a large bowl then add 1 stick plus 2 tbsp of softened butter
- Use and electric mixer to cream the butter and sugar together until fluffy and smooth
- Now all you need to do is add 1 cup of all purpose flour and mix again until combined
- The texture will be slightly crumbly but that’s ok
- Use you hands to form and roll 1 inch balls of dough then place them on a lined cookie sheet
- Pat the dough down to to form discs then you can add any kind of sprinkles you like or just leave them bare
- Bake at 325 F for 15 minutes
- These aren’t exactly like classic sugar cookies but they’ll satisfy your sweet tooth in a pinch
➡️ If you recreate this 3 ingredient sugar cookies recipe please link and mention us in your video so we can find you and give you a shout out!
This sugar cookies with only 3 ingredients recipe is part of our essential recipes series:
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Gingerbread Waffles Recipe
Gingerbread lovers, here's the recipe you've been waiting for! Gingerbread waffles turn your favorite cookie into a delicious breakfast treat, perfect for a cozy holiday morning.
#gingerbread #food #recipe
Read Full Recipe:
My Favourite Butter Cookie Recipe
My Favourite Butter Cookies – Happy New Year to all my dear Subscribers and Friends! I hope to bring you more wonderful treats recipes. I do understand cookie recipes are very easy with simple few ingredients. However, the precision of ingredients and method used will result in the outcome you desire. So here is my favourite version of butter cookie recipe. Enjoy!
FULL RECIPE:
FAQ: Why my cookies flattened while baking in the oven?
It might be due to the butter's condition. The consistency is very important if you're piping these cookies. Solution: You can fold in 1 or 2 tbsp of flour, then check if the consistency is slightly thickened. Do not over add the flour. Another way is after piping, you can pop them into the fridge for about 30min, just to hardened it a little, then bake it. If you find after adding 1 or 2 tbsp of flour is comfortable you can bake it straight away.
Ingredients:
this recipe yields about 20-22 cookies
113g (1/2 cup) unsalted butter, softened
60g (1/4 cup+1 tbsp) fine sugar
¼ tsp salt
1 egg yolk
1 tbsp heavy cream
1 tsp vanilla extract
125g (1 cup) cake flour
16g (2 tbsp) cornstarch
Piping tip: 1M
Instructions:
1. Preheat oven at 170°C/340°F.
2. In a large bowl, add the room temp (or softened) butter. Add sugar and salt. Mix them using a spatula so that the sugar the fly out. Then switch to an electric mixer. Mix until creamy, pale and fluffy.
3. Add the yolk, cream and vanilla extract. Mix till combined.
4. Sift the cake flour and cornstarch in 2 batches. Fold in using a spatula. Sift the remaining dry ingredients until the flour disappear.
5. Transfer the dough into a piping bag. I am using 1M tip. Double up the piping bag if yours is thin like mine. A thin piping bag will cause breaking of the bag. Also it will ease your piping.
6. Bake in preheated oven at 170°C/340°F for about 15-18 min. For 15min, the cookies might be softer than 18min bake, so it really depending on how crispy you desire your cookies to be.
7. Let it cool completely.
8. Cookies are ready to serve.
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Cinnamon Ginger Cake Recipe
Learn how to make a cinnamon ginger cake recipe. This is a nicely spiced oil based loaf cake packed with cinnamon and a hint of ginger. The added chocolate glaze makes the cake pop with flavor.
For the recipe that has detailed information including nutrition, click here:
Recipe tips:
Center should read between 200F (93C) and 210F (99C) when fully baked.
If using a darker pan, reduce temperature 25F (4C) and bake an additional 5 - 10 minutes to prevent over browning.
Recipes were created by weighing ingredients. For best results, use a scale and not measuring cups. The recipe can be subject to change. Be sure to check website for any alterations.
Happy Baking!
Gingerbread Toaster Pastries | Recipes | Whole Foods Market 365
Gingerbread Toaster Pastries
Makes 8 servings
These pastries are perfect for breakfast or an after-school snack, but they’re also a sweet enough treat for a cozy dessert. You can make them a few days ahead, and then gently reheat them in the oven, toaster, or toaster oven.
2 1/2 cups plus 1 teaspoon all-purpose flour, plus more for rolling
1/2 teaspoon kosher salt
1 cup (2 sticks) unsalted butter, cut into cubes
1/2 cup ice cold water, plus more as needed
1/4 cup dark brown sugar
1/4 teaspoon ground cloves
1/2 teaspoon grated nutmeg
3/4 teaspoon ground ginger
3/4 teaspoon ground cinnamon
1. In a large bowl, mix together 2 1/2 cups flour and salt. Add the butter and toss to coat. Using your fingers, rub the butter into the flour until it is walnut-sized clumps form. Drizzle the water a few tablespoons at a time over the flour mixture and mix just until the dough comes together. You may not need all of the water, or you may need to add another tablespoon or so if it is too dry.
2. Divide the dough into two discs, wrap in plastic wrap and refrigerate for at least 30 minutes.
3. Meanwhile, combine sugar, cloves, nutmeg, ginger, cinnamon and the remaining 1 teaspoon flour. Set aside.
4. Preheat the oven to 350°F. Remove the dough from the refrigerator and rest until it is pliable, about 15 minutes. Working on disc at a time, on a floured surface, roll the dough into a rectangle that is about 14 by 10 inches. Trim the edges to make a neat rectangle, then cut the dough into eight even rectangles.
5. Spoon about 1 tablespoon of the spice mixture onto the center of four rectangles. Brush the edges of the rectangles with water and top each with one of the other four rectangles, fully covering the filling. Use a fork to seal the edges and transfer to a parchment paper-lined baking sheet. Repeat with the remaining dough and filling.
6. Use a sharp knife to score three slits in the top of the pastries. Bake until the edges are golden brown and the dough is matte all over, about 25 minutes. Cool slightly before serving.
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About Whole Foods Market 365:
Whole Foods Market 365™ is changing the grocery shopping experience. Committed to making healthy living easy, 365 provides simple, affordable and convenient everyday shopping to neighborhoods nationwide without sacrificing the quality standards and dedication to food transparency that Whole Foods Market pioneered. Whole Foods Market 365 features a thoughtful product selection curated for convenience, including the 365 Everyday Value® brand customers know and love, alongside other high-quality brands and new offerings from innovative supplier partners.