How To make Gingerbread Baked In a Jar

Gingerbread in a Jar Recipe - New World

Here's a unique homemade gift that everyone will appreciate! Simply add your dry ingredients into your jar, wrap it festively and add instructions. The recipient will need a couple of extra ingredients to add to the dry mixture, but it's super easy and delicious.

Find the full recipe and instructions here:

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ROLL OUT THE DOUGH for this soft + chewy Gingerbread Cookies Recipe

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LEARN HOW TO MAKE EASY SOFT AND CHEWY GINGERBREAD MEN COOKIES FOR CHRISTMAS!

LAY HO LAY HO (how's it going in Cantonese), or should I say HO HO HO! The holidays will hit the ground running with this tasty holiday recipe. Join me in this episode and learn how to make an easy gingerbread man cookies recipe just in time for Christmas!

Gingerbread Cookie Ingredients:
3 cups all purpose flour (525g)*
1 tsp baking soda
2 tsp ground ginger
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp salt
1 stick room temperature plantbased butter (115g)
1/2 tsp vanilla extract
1/2 cup blackstrap molasses
1/4 cup maple syrup
3/4 cups brown sugar
2 tbsp coconut or almond milk

Icing Ingredients:
1 cup Organic icing sugar
1 tbsp+ coconut or almond milk
splash of vanilla

Directions:
1. Sift the dry gingerbread cookie ingredients (minus the brown sugar) into a large mixing bowl. Then, whisk to combine
2. In another mixing bowl, vigorously whisk together the wet ingredients including the brown sugar
3. Use a spatula to combine the wet and dry mixtures together to form a dough. Then, use your hands to knead the dough into a ball. It should not be sticky and should have a play-dough like texture
4. Cover and let the dough chill in the fridge for about 30min
5. Lightly flour a work surface and divide the ball into 3 portions. Roll the dough into a ball, then use a rolling pin to roll into a 1/4 inch thick sheet
6. Use your favourite cookie cutter to cut out the shapes. Then, free the cookies and carefully release them using a spatula
7. Place the cookies onto a baking tray lined with parchment paper. Repeat with the rest of the dough (25-30 cookies)
8. Preheat the oven to 350F. Meanwhile, let the cookies chill in the fridge until the oven is preheated. Then, bake in the oven for 8-10min
9. Allow the cookies to cool for a couple of minutes, then carefully transfer them to a cooking rack. Once fully cooled, transfer the cookies into airtight containers for storage until ready to decorate
10. Make the icing by combining the icing sugar ingredients together. Add more milk if needed but the icing should feel quite thick
11. Transfer the icing to a small bag. Cut a small hole on one corner and let the decorating commence!

*in this episode, we used Bob’s Red Mill unbleached white all purpose flour which weighs a bit more. The 3 cups used in this episode weighed in at about 525g



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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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DIY Gingerbread Hot Chocolate In A Jar

A yummy treat for the holidays.

What you need:
Mason jar
Hot cocoa mix
Mini marshmallows
Sugar decoration
Nutmeg
Cinnamon
Gingerbread spice

Fill the mason jar half way and add in your litter sugar decoration. Add in nutmeg, cinnamon, and gingerbread spice. Top it off with the mini marshmallows and tie or glue a ribbon on.

Advanced Gingerbread House Techniques

I loved making my classic gingerbread house with Avalon last year but this year I wanted to try some more advanced techniques like making a curved gingerbread house roof, curved front porch and baking gingerbread in silicone molds.

PRINTABLE RECIPE ►
Gingerbread House Recipe
30 oz AP Flour
3/4 tsp cinnamon
1/4 tsp ginger
1/2 tsp nutmeg
1/4 tsp cloves
3/4 tsp salt
7 oz vegetable shortening
6 oz granulated sugar
16 oz molasses
1 Large egg
2 ounces clear isomalt
Assorted candy for decorations

Stiff Royal Icing Recipe
16 ounces powdered sugar sifted
2 ounces pasteurized egg whites
1/4 teaspoon cream of tartar
1 teaspoon vanilla extract

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