How To make Ginger Tofu Dressing

Japanese Ginger Dressing ***SO ADDICTIVE*** EASY VEGAN RECIPE (生姜ドレッシング)

LAY HO MA everyone! You will absolutely make this incredible salad dressing again and again. It is so addictive and so easy. Join me in this episode and learn how to make the popular Japanese ginger dressing (this is also a popular sauce in Japanese steakhouses). You'll also learn how to make a delicious Japanese style slaw to go with this ginger dressing. Let's begin

Ingredients:

DRESSING / SAUCE:
1 medium sized ginger (about 4 tbsp worth)
1 shallot
1/4 peeled apple
1-2 pieces garlic
2 tbsp soy sauce
1/4 cup rice vinegar
1 tbsp cane sugar
1 tbsp sesame paste
1 cup grapeseed oil

SLAW:
2 cups red shredded cabbage
2 cups green shredded cabbage
1 cup shredded carrot
1/2 cup shredded daikon

Directions:
1. Blend the dressing ingredients on medium high
2. Shred the slaw ingredients
3. Enjoy the dressing on the slaw or use as a sauce in other recipes!


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Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.

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6 VEGAN SALAD DRESSINGS | with OIL-FREE options! ????????

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SALAD DRESSINGS:

Learn how to make 6 different vegan salad dressing recipes using simple ingredients! There's a dressing for everyone here - from a vegan ranch dressing, vegan green goddess, creamy balsamic and my everyday tahini dressing!


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Steamed Tofu ‘Tokwa’ with Garlic Thick Soy Dressing Easy and Budget Healthy Meal

Easy and Budget Meal Recipe
Steamed Tofu in thick sweet soy sauce, garnish with toasted garlic and scallions.

Cabbage Crunch Salad with Sticky Ginger Tofu

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- Squarespace kindly sponsored this video -

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R E C I P E L I N K
Cabbage Crunch Salad -

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M O R E S A L A D S
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00:00 - Intro
01:07 - Thanks to our Sponsor
02:00 - Quick Pickled Chilli's
03:24 - Sticky Ginger Tofu
08:09 - Salad Base
12:19 - Outro

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I N S T A G R A M


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Ginger Sesame Tofu Bowl with a Miso Gravy Dressing

Watch me cook up an easy vegan and gluten-free dinner recipe, featuring a delicious white miso gravy (which is seriously the best!). I make this as a weeknight recipe and save the extra gravy (if there is any) for sandwiches, mash or other bowls.

Recipe:

INGREDIENTS:

Bowl:
Brown rice vermicelli (use 2 bunches/half the package or as desired)
1 zucchini
1 red pepper
1 overflowing cup shiitake mushrooms (or sub cremini)
1 ripe avocado
2 sheets nori

Ginger Sesame Tofu:
1 Tbsp Tamari (or soy sauce)
1 mounded Tbsp Fresh Ginger
1 Tbsp Brown sugar, or 1/2 Tbsp Agave
2 Tbsp Sesame Seeds + extra for garnish
1 Tbsp Apple Cider Vinegar
1 Tbsp water

White Miso Gravy:
2 Tbsp white miso paste (I use organic)
4 Tbsp nutritional yeast
2 Tbsp Tahini
1 c vegetable stock
Fresh Pepper to taste

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Fried Tofu with Spicy Ginger-Sesame Sauce

First time trying out this recipe.