How To make Ginger Spicy Chicken
2 Whole chicken
-breasts,split,boned,skinned Salt as desired 2 tb Vegetable oil
1 md Red pepper,cut into 1/4 by
-2" strips (1 1/2 cups) 1 md Green pepper,cut into 1/4 x
-2" strips (1 1/2 cups) 1 8 oz can juice pack
-pineapple chunks,undrained 1/2 c Picante sauce
2 tb Chopped fresh cilantro or
-parsley 2 Or 3 tsp shredded fresh
-ginger or 3/4 to 1 tsp. -ground ginger Lightly salt chicken.Cook in oil over medium heat until lightly browned and cook through,about 5 minutes.Remove and reserve.Add remaining ingredients to skillet;cook,stirring frequently,5 to 7 minutes or until peppers are tender and sauce thickens.Return chicken to skillet;heat through. Makes 4 servings.
How To make Ginger Spicy Chicken's Videos
Spicy Ginger Chicken | Chicken Fry Recipe | Non Veg Starter Chicken Recipe | @HomeCookingShow
Ginger Chicken | Chicken Recipe | Starter | Dry Chicken Recipe
#gingerchicken #chickenrecipe #starter #chickenstirfry #drychickenrecipe #chickenstarterrecipe #chickenfry #chickengravy #gingerchickencurry #homecooking
Prep Time: 15 mins
Cook Time: 40 mins
Servings: 6
To Make Marinate Chicken
Chicken - 1 Kg
Ground Ginger Paste
Green Chilli Paste
Onion & Garlic Paste
Salt - 1 Tsp
To Make Ginger Chicken
Oil - 3 Tbsp
Onion - 2 Nos (chopped)
Tomato Puree (2 Nos)
Turmeric Powder - 1/2 Tsp
Coriander Powder - 2 Tsp
Curry Leaves
Fried Onions
Green Chilli - 3 Nos
Ginger Julienne
Roasted Cashew Nuts
Coriander Leaves
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Today we are going to see making of crispy ginger chicken. This ginger Chicken fry is best as a starter or evening snack for chicken lovers. Making of this chicken recipe is similar to any chicken starter recipes like chicken 65, spicy chicken fry, tandoori chicken etc, Making of this involves marinating chicken and boil the marinated chicken for 10 minutes and keeping aside. Then fry onions,tomato puree for 5 minutes and add marinated chicken and stir it until it becomes golden brown in colour and dry. This is very easy yet tasty chicken recipe that everyone would love to eat. This spicy and crispy ginger chicken is perfect and best taste guaranteed if you follow the tips and measures provided in this video. Hope you try this yummy recipe at your home and enjoy.
Method:
1. Put 1/2 cup of chopped ginger in a mixer jar, grind and add 1-2 tbsp of water. Grind into a paste and keep it aside.
2. Put 10 green chilies in the mixer jar, grind and add 1 tbsp of water. Grind into a paste. Keep it aside.
3. Take 1 chopped onion and 6 garlic cloves in the mixer jar and grind into a fine paste. Keep it aside.
4. Take chicken in a large bowl and add ginger paste, green chili paste, onion & garlic paste.
5. Add salt to this and mix well to make the marinade coats chicken well. Let it sit for 1 hour.
6. Add 2 tbsp of oil in a kadai and gently drop the marinated chicken.
7. Cook for 10 mins to make sure the chicken is no more pink.
8. Once the chicken releases the juices, turn off the stove and keep it aside.
9. To another kadai, add 3 tbsp of oil and add onions. Saute for 5 mins.
10. Then add the tomato puree and cook for 3 mins.
11. Add turmeric powder, coriander powder and mix it well.
12. Add curry leaves and add the cooked chicken.
13. Mix and add salt. Keep mixing until the masala is dry.
14. Lastly add in fried onions, slit green chilies, ginger juliennes, cashew nuts, chopped coriander leaves and mix well.
15. Spicy Ginger Chicken is ready to be served hot.
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Hello Foodies! Welcome to Vismai Food!
Today, we're bringing you an authentic Andhra Restaurant-Style Ginger Chicken recipe.
In this video, we're bringing you the secret recipe for Andhra Restaurant's famous Ginger Chicken dish. This spicy and flavourful chicken recipe is a must-try for anyone who loves spicy chicken and delicious flavors. We will be using fresh ingredients and simple cooking techniques to make this dish in the comfort of your own kitchen. Our step-by-step tutorial will guide you through the entire cooking process, from marinating the chicken to adding the perfect blend of spices. We'll also share some tips and tricks to make sure your chicken is perfectly cooked and tender. This recipe is extremely simple to make at home and follows the same procedures for getting the perfect texture and flavor. This recipe goes well with rice, roti, chapatti, and naan. If you follow the simple steps and proportions shown in this video, this recipe tastes more delicious.
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HOT AND SWEET CHICKEN | SPICY AND SWEET CHICKEN RECIPE | BY SPICE EATS
Hot and Sweet Chicken | Spicy and Sweet Chicken Recipe | Hot and Sweet Chicken Restaurant Style | Chinese Hot and Sweet Chicken | Hot and Sweet Chicken Recipe
Ingredients for Hot and Sweet Chicken:
- Boneless Chicken cut into strips- 300 gms
(All measurements using US spoon measures)
1st Marinade :
- Salt- 1/4 tsp
- Pepper Powder- 1/2 tsp
- Dark Soy Sauce- 1/4 tsp
2nd Marinade/Batter:
- All Purpose Flour (Maida)- 2 tbsp
- Cornflour- 2 tbsp
- Baking Powder- 1/4 tsp
- Salt- 1/4 tsp
- Egg white- 1
- Chilled water- 3 tbsp
Hot & Sweet Sauce :
- Tomato Ketchup- 4 tbsp
- Red Chilli Sauce- 2 tbsp
- White Vinegar- 2 tsp
- Honey- 2 tsp
- Dark Soy Sauce- 1/2 tsp
Other Ingredients:
- Ginger chopped- 2 tsp
- Garlic chopped- 3 tsp
- Spring onion white, chopped - 4 tsp
- Spring onion greens, chopped for garnish- 2 tbsp
- Refined oil- 1.5 tbsp + oil for deep frying
- Water after adding sauce- 2 tbsp
Preparation:
- Wash and leave the chicken pieces/fillets to drain.
- Pat dry if required and cut them into 2 inch strips.
- Add the ingredients for the 1st marinade and set aside for 20mins.
- Add all the ingredients for the Hot & Sweet sauce in a small bowl and give a mix. Set aside for use later.
- Chop the ginger, garlic, spring onion white and green. Set aside.
- Add all the ingredients for the 2nd marinade/batter to the marinated chicken and mix well.
Process:
- Heat oil for deep frying in a skillet or wok or kadai.
- Once the oil is medium hot, take battered chicken strips one at a time and drop them in oil side by side to not crowd the pan.
- Fry the chicken strips on medium heat, turning & frying the pieces for 5-6 mins till golden in colour. Take it out & repeat the same with the next batch.
- Now take a wok or kadai and add 1.5 tbsp oil.
- Keep it on high heat and add the chopped garlic. Give a stir and then add the chopped ginger. Give a stir again and then add the chopped spring onion whites. Stir fry on high heat for 30 secs and then add the hot & sweet sauce. Mix and continue to fry on high heat for another 30 secs till the sauce thickens. Add 2 tbsp water and continue to cook it on high heat for another 1 min.
- Now add the fried chicken strips, give a mix and continue to stir fry to coat the chicken strips well with the sauce. This should take around 2 mins.
- Garnish with chopped spring onion greens. Toss it well and serve hot.
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SIMPLE & EASY GARLIC CHICKEN FRY Sunday Spicy Recipe Must Try || by #PichekkistaBobby
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Ingredients:
Chicken Marination:
????
Chicken - 750gms (Each piece 40gms)
Turmeric powder – ½ tsp
Salt (According to taste)
Ginger Garlic paste – 1 tbsp
Fresh lemon Juice – half
Marinate for 30 Mins
Ground Masala Paste:
????
Cinnamon – 1 inch
Black pepper – 1 tbsp
Coriander seeds – 1 tbsp
Cardamom – 3
Cloves – 3
Dry Red Chillies 6-7
Fry for 3-4 Mins on Low Flame
Let them cool & Grind into fine powder
Add Garlic pods – 20
Grind into slightly paste
Keep aside
Onion – 1 Indian Medium Size (150gms)
Making:
????
Oil – 4 tbsp
Add Chopped Onions
Fry for 5-6 Mins on Medium Flame
30 Mins Marinated Chicken
Fry for 2 Mins on High Flame
Close lid & leave for 3 Mins on Medium Flame
Leave for 3 Mins on Medium Flame
Leave for 15 Mins on Medium Flame
Curry leaves – 3 stems
Fry for 3-4 Mins on Medium Flame
Ground Masala paste
Fry for 2-3 Mins on Medium Flame
Red Chilli Powder – 1 tbsp
Fry for 4 Mins on Medium Flame
Sprinkle Coriander leaves
SIMPLE & EASY GARLIC CHICKEN FRY Sunday Spicy Recipe Must Try || by Pichekkista bobby
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Very Tasty, Easy Garlic Chicken Curry | Spicy Chicken Gravy | Chicken Recipe | Chef Ashok
Very Tasty Easy Garlic Chicken Curry | Spicy Chicken Gravy | Chicken Recipe | Chef Ashok
Ingredients:-
.700 gm Chicken
3 onion
2 tomato
5 green chilli
1 tsp ginger garlic paste
4 tbsp mustard oil
Salt to taste
1.5 tsp coriander powder
1/2 tsp cumin powder
15 garlic cloves
1 tsp kashmiri mirch powder
1/4 tsp red chilli powder
1/4 tsp garam masala powder
fresh coriander
1 cube butter
#garlicchicken #chickenrecipe #chickengravy #chickencurry #cookingwithchefashok
Sweet and Spicy Ginger Chicken Recipe | Mish.Jade
Sweet and Spicy Ginger Chicken
Servings: 2
Ingredients:
400g chicken (14 ounces)
1 tsp ginger
1/2 tsp garlic
1/4 cup soy sauce
1/4 cup brown sugar
2 tbsp water
1 tbsp sesame oil
1 tbsp rice wine vinegar
1/4 tsp black pepper
1 tsp chili flakes
Thicken sauce with 1 tbsp flour + 2 tbsp water
Serve with jasmine rice and your choice of vegetables
Add sesame seeds for decoration