Sweet Spicy Garlic & Ginger Chicken Wings | CarnalDish
Another amazing chicken recipe -- I have tons of these. This one was made on my snapchat and has been highly requested, to the point where I was getting nagged about it..so here it is. Stay tuned for the couscous recipe up next and much more.
Recipe here:
This is a great method for getting crispy-skinned chicken wings in the oven without any added fats. Tossed in a flavorful glaze full of spice, sweetness, tanginess and freshness.
Inspired by Alton Brown who first showed me the baking powder method back in the day, and by Chef John who gave me cooking time tips for this method. Of course, this is my own spin on it, and I encourage you to do the same.
**CarnalDish jingle created by Phillip Wade
PRODUCTS USED
baking rack
baking sheet
stainless steel mixing bowl
chef knife
sambal oelek
tongs
Pura Mohalla Kahega Waah Bhai Waah Jab Juicy Aur Spicy Chicken Garlic Roast Ghar Par Banega ❤️ CWF
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INGREDIENTS
chicken - 600 gram
ginger garlic paste - 2 teaspoon
turmeric paste - 1 teaspoon
salt
lemon - 1/2
black peppercorns - 1 teaspoon
coriander seeds - 1 tablespoon
cumin seeds - 1 teaspoon
cardamom - 5
cloves - 4
cinnamon stick - 1
red chilli powder - 3 tablespoon
garlic cloves - 25
oil - 5 tablespoon
onion - 2 big
curry leaves
lemon
coriander leaves
salt as required
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BAINGAN KA SALAN/BRINJAL CURRY CHENNAI STYLE
HOMEMADE GARAM MASALA POWDER
RESTAURANT STYLE PANEER BUTTER MASALA
RESTAURANT STYLE CHICKEN BUTTER RECIPE
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DHABA STYLE POTATO GRAVY
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BHUNA MURGH
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BEST CHICKEN BIRYANI
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CHANA KARELA MASALA
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Very Tasty, Easy Garlic Chicken Curry | Spicy Chicken Gravy | Chicken Recipe | Chef Ashok
Very Tasty Easy Garlic Chicken Curry | Spicy Chicken Gravy | Chicken Recipe | Chef Ashok
Ingredients:-
.700 gm Chicken
3 onion
2 tomato
5 green chilli
1 tsp ginger garlic paste
4 tbsp mustard oil
Salt to taste
1.5 tsp coriander powder
1/2 tsp cumin powder
15 garlic cloves
1 tsp kashmiri mirch powder
1/4 tsp red chilli powder
1/4 tsp garam masala powder
fresh coriander
1 cube butter
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Spicy Chicken Ramen – EXTRA CRISPY Chicken
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Korean Sweet & Spicy Chicken Recipe By Food Fusion
This Korean Sweet & Spicy Chicken recipe a definitely a must try. #HappyCookingToyou #FoodFusion #MehranFoods
Written Recipe:
Korean Sweet & Spicy Chicken
Serves 2-3
Recipe in English:
Ingredients:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Directions:
-In a bowl,add chicken,salt,black pepper powder,ginger garlic paste,vinegar and mix well,cover & marinate for 30 minutes.
-In a bowl,add all-purpose flour,cornflour,rice flour,salt,gradually add water and whisk well to make thick batter.
-Now add marinated chicken and mix well.
-In a wok,heat cooking oil and fry chicken on low flame until light golden then take out on a grill rack & rest for 2-3 minutes.
-Heat cooking oil again and fry chicken on medium flame until golden brown & set aside.
-In a wok,add cooking oil,garlic,tomato ketchup,soy sauce,chilli sauce,corn syrup,sugar,red chilli powder,salt,turn on the flame,mix well and bring it to boil and cook for 1-2 minutes.
-Now add fried chicken,green chillies,peanuts,mix well and cook on high flame for a minute.
-Garnish with sesame seeds,green onion & serve!
Recipe in Urdu:
Ajza:
-Boneless chicken cut in cubes ½ kg
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Adrak lehsan paste (Ginger garlic paste) 1 tbs
-Sirka (Vinegar) 1 & ½ tbs
-Maida (All-purpose flour) 4 tbs
-Cornflour 4 tbs
-Chawal ka atta (Rice flour) 3-4 tbs
-Namak (Salt) ½ tsp or to taste
-Water ¾ Cup or as required
-Cooking oil for frying
-Cooking oil 2 tbs
-Lehsan (Garlic) chopped 1 tsp
-Tomato ketchup 2 tbs
-Soy sauce 3 tbs
-Chilli sauce 2 tbs
-Corn syrup 2 tbs (optional)
-Sugar 2 tbs
-Lal mirch powder (Red chilli powder) 1 tbs or to taste
-Namak (Salt) ¼ tsp or to taste
-Hari mirch (Green chillies) 4-5 (cut into half)
-Mong phali (Peanuts) roasted & crushed 2-3 tbs
-Safed til (Sesame seeds)
-Hara pyaz (Green onion) chopped
Direction:
-Bowl mein chicken,namak,kali mirch powder,adrak lehsan paste aur sirka dal ker ache tarhan mix karein aur dhak ker 30 minutes kliya marinate ker lein.
-Bowl mein maida,cornflour,chawal ka atta,namak aur thora thora ker pani shamil karein aur ache tarhan whisk ker ka thick batter bana lein.
-Ab marinated chicken dal ker ache tarhan mix ker lein.
-Karahi mein cooking oil garak karein aur chicken ko halki ancch per light golden ho janay tak fry ker lein phir grill rack per nikal lein aur 2-3 minutes kliya rest dein.
-Cooking oil ko dubara garam karein aur chicken ko darmiyani ancch per golden brown ho janay tak fry ker lein & side per rakh dein.
-Karahi mein cooking oil,lehsan,tomato ketchup,soy sauce,chilli sauce,corn syrup,cheeni,lal mirch powder aur namak dal ker chulha on karein aur ache tarhan mix kernay ka bad ubal anay dein aur 1-2 minutes kliya paka lein.
-Ab fried chicken,hari mirchein aur mong phali dal ker ache tarhan mix karein aur tez ancch per ek minute kliya paka lein.
-Safed til aur hara pyaz sa garnish ker ka serve karein.
Spicy garlic fried chicken (Kkanpunggi: 깐풍기)
Kkanpunggi is spicy garlic fried chicken stir-fried with vegetables and a sweet and sour sauce. It’s a Korean Chinese dish, originating in China but modified to suit Korean tastes, with Korean ingredients.
Full recipe: