How To make Ginger Spice Waffles
1 c all-purpose flour
1 c whole wheat flour
2 tbsp unsweetened cocoa
1 tbsp ground ginger
1 1/2 tsp baking soda
1 1/2 tsp ground cinnamon
1 tsp ground nutmeg
1/2 ts salt
2 eggs
1 3/4 c buttermilk
3/4 c butter or margarine -- melted
1/3 c molasses
1 1/2 c low-fat vanilla yogurt
3 c fruit (blueberries, kiwi, mandarin oranges
Sift together all-purpose flour, whole-wheat flour, cocoa powder, ginger, baking soda, cinnamon, nutmeg and salt into large bowl. Beat eggs slightly in medium -size bowl. Beat in buttermilk and melted butter until well blended. Make a well in center of dry ingredients. Add buttermilk mixture and molasses to well; stir just until ingredients are combined and dry ingredients are moistened. Make 6 waffles in waffle maker following manufacturers directions. Stack between sheets of waxed paper on large baking sheet and keep warm in 225 degree oven. Serve waffles topped with vanilla yogurt and fruit.
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How To make Ginger Spice Waffles's Videos
Gingerbread Waffles | Doug Cooking
Keep breakfast festive with this riff on gingerbread for a warm and spicy start to the day!
Doug Cooking - Gingerbread Waffles
Recipe recap:
1 1/2 cup All-Purpose Flour
1/2 cup Corn Starch
1 tablespoon Baking Powder
1 teaspoon Ground Ginger
1 teaspoon Ground Cinnamon
1/4 teaspoon Kosher Salt
1/3 cup Molasses
6 tablespoons Butter, melted plus more for the griddle
2 Eggs, beaten
1 1/2 cup Milk, whole or part skim
Glaze
1/2 cup Powdered Sugar
1 small Citrus fruit, such as a Mandarin or Lemon, both zest and juice
Preheat waffle iron.
In a large bowl, combine dry ingredients. In a measuring pitcher, add the melted, cooled butter to molasses. Crack and whisk eggs separate bowl, then add to molasses mixture.
Whisk in both the molasses mixture and milk to the dry ingredients.
Butter the waffle iron and add an appropriate portion of the batter. Cook for approximately 5 minutes.
For the citrus glaze, add a 1/2 teaspoon of zest to 1/2 cup of powdered sugar, then add a few drops of the citrus juice. Stir until desired ribbon-like consistency is achieved.
Finish cooking remaining waffles. Serve immediately or place finished waffles on a baking rack and into a 200F oven until serving.
Top with powdered sugar, maple syrup, or mandarin sugar glaze. Enjoy!
Credits:
All production by Doug
Background music by Twin Musicom
Canon and Variation by Twin Musicom is licensed under a Creative Commons Attribution license (
Artist:
2018
PUMPKIN SPICE WAFFLES - Cooking With Queenii
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Here’s how you can make cute and festive gingerbread waffles with this mini waffle maker
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Gingerbread Waffles - Easy Breakfast Recipes - Weelicious
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Video by Mike Ervin
Music by Beth Weber
Crispy Sabudana Waffles | Super yummy breakfast
If you are a sabudana lover then you must try these super crispy sabudana waffles. It’s easy and quick to make.
Ingredients:
Aloo- 1
Sabudana-1 cup
Onion
Grated carrot
Ginger garlic paste
Coriander leaves
Jeera
Salt
Peanut chutney powder (secret ingredient)
Lemon
Method:
1. Add soaked sabudana and all the ingredients mentioned above to a bowl.
2. Mix it well and make a patties.
3. Grease the waffle maker with some butter and place the patty and close.
4. Cook it till it turn golden brown.
5. Enjoy this amazing waffles with some green chutney or Ketchup.
Follow @FusionRuchi for more quick and healthy veg recipes
Product I have used
Mini waffle maker:
#healthyrecipes #sabudana #waffle #healthy #quickrecipe #vegetarian #viral #viralreels #quickrecipe #airfryer #breakfast #fusionruchi
Sweet & Seasonal Gingerbread Waffles
Whether you’re looking to make something fun and yummy for the kiddos or trying to impress friends and family with a seasonally inspired recipe, these Gingerbread Waffles are for you.
INGREDIENTS
- 2 cups Krusteaz Buttermilk Pancake Mix
- 1 tsp Pumpkin Pie Spice (or ½ teaspoon ground cinnamon, ¼ teaspoon ginger, ¼ tsp nutmeg)
- 1 Egg
- 2 Tbsp Molasses
- 2 Tbsp Vegetable Oil
- 1 1/3 cup Cold Water
Toppings
- Candied Pecans
- Melted White Chocolate
- Candied Ginger
DIRECTIONS
1. Heat and lightly grease waffle iron with cooking spray.
2. Whisk pancake mix and spices together. Add egg, molasses and vegetable oil. Whisk until blended. Add water about 1/3 cup at a time. Mix until batter is lumpy and thick. Don’t over-mix. Let stand 2 minutes.
3. Pour about 2/3 cup batter onto waffle iron and cook until steaming stops, about 3-5 minutes.
4. Serve with desired toppings.
#gingerbread #waffle #breakfast #recipe #makeitkrusteazy