How To make Ginger Spice Cookies 2

Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person

Claire Saffitz Makes Holiday Molasses Spice Cookies | Dessert Person

#ClaireSaffitz #HolidayCookies #Cookies

Chewy Molasses Spice Cookies

Special Equipment:
Stand or hand mixer
Ingredients:
3 3/4 cups all-purpose flour (17 oz / 488g)
1 tablespoon baking soda (0.63 oz / 18g)
2 1/2 teaspoons ground ginger
1/2 teaspoon finely ground black pepper
1/2 teaspoon ground allspice
1/2 teaspoon Diamond Crystal kosher salt
1/4 teaspoon ground cloves
1 1/2 sticks unsalted butter (6 oz / 170g), melted and cooled to room temperature
1 1/2 cups packed dark brown sugar (10.6 oz/ 300g)
2 large eggs (3.5 oz/ 100g), at room temperature
1/2 cup unsulfured molasses (5.6 oz/ 160g)
2 teaspoons apple cider vinegar (0.33 oz/ 9g)
2 teaspoons vanilla extract
1/2 cup demerara sugar, for rolling


0:00 Start
0:01 Intro To How to Make Chewy Molasses Spice Cookies
0:24 Dessert Person Animation/Jingle
0:41 Claire Talks About Molasses Spice Cookies
1:35 Where's Claire's Homegrown Vanilla?
2:05 Ingredients & Special Equipment
3:06 Mix the Dry Ingredients
5:08 Make the Dough
9:40 Roll the Dough Into Balls/ Bake
11:30 Cool & Serve
12:15 Recap / Outro
13:15 Guess who?!

Thanks for watching!

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Photographer: Alex Lau
Food Stylist: Sue Li
Prop Stylist: Astrid Chastka

Video Series:
Producer/Director: @VincentCross
Camera Operator: Calvin Robertson
Sound Engineer/Music: Michael Guggino
Editor: Hal McFall

Animation Credits:
Character Designer/Animator: Jack Sherry
Character Rigger: Johara Dutton
Background/Prop Designer: M. Cody Wiley
Background Illustrator: Jagriti Khirwar

White Chocolate Ginger Spice Cookies

In this video, you will see how to make White Chocolate Ginger Spice Cookies.

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Ingredients:
1 cup (2 sticks / 8 oz / 227 g) butter, softened
2 cups (14 oz / 397 g) sugar
1 egg
2 teaspoons vanilla extract
2 3/4 cups (11 3/4 oz / 333 g) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon cinnamon
1/2 teaspoon nutmeg
2 heaping tablespoons (1 ounce / 28 g) candied ginger
1 cup (6 ounces / 170 g) chopped white chocolate or chocolate chips

Additional Sugar for rolling cookies in, I used turbinado sugar

Gingersnaps

You'll love these perfectly crisp and chewy gingersnap cookies, they basically taste like Christmas! Every holiday cookie platter needs some of these easy to make and delicious cookies.

RECIPE:

Gingersnaps are one of my favorite holiday treats. Not too sweet, perfectly spiced, and they have a great texture. I roll them in cinnamon sugar before baking but you can enjoy them plain or flatten/roll them out then drizzle with a glaze or royal icing after baking.

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Molasses Spice Cookies

If you like gingerbread cookies then you’re going to love these Big Soft Molasses Spice Cookies. They scream holiday flavor.

To print this recipe or for more of my gluten free recipes visit the EZGlutenFree blog at

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Recipe Ingredients:
2 ¾ cups flour (407g by w …I used Bobs Red Mill 1 to 1 gluten free flour)
2 tsps of baking soda
¼ tsp salt
1 ½ tsps ground cinnamon
1 tsp ground ginger
½ tsp ground cloves
¼ tsp ground nutmeg
¾ cup butter, softened (1 ½ sticks)
½ cup granulated sugar (plus ½ cup more for rolling the cookies)
½ cup dark brown sugar
2 large eggs
½ cup molasses
1 tsp vanilla extract

All videos clips and photographs used to make this video were taken by Anne Colagioia. No other entity has been granted exclusive rights to use any portion of this video. The music clips I used are called Sunshine A and Golly Gee by Kevin MacLeod at It's Royalty Free Music used with permission under a Creative Commons license

Ginger Spice Cookies - Marcel Cocit - Love At First Bite Episode 31

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Holiday Ginger Spice Cookies

Makes : 2 dozen cookies

Ingredients

2 cups all purpose flour
2 tsp baking soda
1 tsp cinnamon
1 tsp ginger
1/2 tsp nutmeg
1/4 tsp all spice
1/4 tsp salt
1 egg
3/4-cup vegetable oil or canola oil
1/4-cup molasses
1 cup packed brown sugar
1-cup sugar (for coating)

Directions

1.Preheat oven to 350 degrees.

2.In a medium bowl, stir flour with baking soda, cinnamon, ginger, nutmeg, all spice and salt.

3. In a large bowl, beat egg with a whisk. Then beat in oil and molasses. Beat in brown sugar until mixed well. Gradually stir in flour mixture until well mixed.

4. Place sugar in a small bowl. Pinch off about 1 tbsp dough and roll into a ball. Roll ball in sugar until evenly coated. Place on a baking sheet lined with parchment paper 2 inches apart.

5. Bake until cookies begin to crack and set around edges, 8 to 10 minutes. Remove baking sheets to a rack and let them cool on sheets.

The Best Easy SOFT GINGER COOKIES

An easy and delicious Soft Ginger Cookies recipe​, perfect for the holidays or any time you want a perfectly soft spiced cookie. They are flavored with ginger and cinnamon, and molasses gives the cookies a complex flavor plus a soft and chewy texture.

SOFT GINGER COOKIES:

INGREDIENTS:
2 cups all purpose flour (11% + protein)
1 pinch salt
2 teaspoons baking soda
1½ teaspoon ginger
1 teaspoon cinnamon
¾ cup butter (softened)
½ cup granulated or very fine/caster sugar
½ cup brown sugar (lightly packed)
1 large egg (room temperature)
¼ cup molasses (not black strap)

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