How To make Ginger Pork On Pineapple
1 Pineapple
1 lb Lean ground pork
1/4 c Chopped onion (about I
-small) 1 tb Packed brown sugar
1 tb Vinegar
1 ts Ground ginger
1/2 ts Salt
1/4 ts Pepper
1 md Green bell pepper,cut into
-l-inch pieces 1 cn (8 ounces) tomato sauce
1 cn 8 ounces) sliced water
-chestnuts, drained Broiled pineapple is a tasty alternative to a traditional bed of rice or pasta. Pare pineapple. Cut crosswise into 6 slices, about I inch thick. Spray broiler pan rack with nonstick cooking spray. Arrange pineapple on rack in broiler pan. Cook ground pork and onion in 10 inch nonstick skillet over medium heat, stirring frequently, until pork is light brown; drain. Stir in remaining ingredients. Heat to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until bell pepper
is crisp-tender. Set oven control to broil. Broil pineapple with tops 4 to 5 inches from heat 5 minutes; turn. Broil 3 to 5 minutes longer or until hot and bubbly. Serve pork mixture on pineapple slices. Microwave Directions: Prepare pineapple as directed Arrange pineapple slices in deep, round microwavable platter. Cover with waxed paper Crumble pork in 2 quart microwavable casserole. Add onion. Cover tightly and Microwave on high 6 to 8 minutes, stirring after 3 minutes, until pork is done; drain. Stir in remaining ingredients. Cover tightly and microwave 8 to 10 minutes, stirring after 5 minutes, until bell pepper is crisp-tender Let stand covered 5 minutes. Microwave pineapple on high about 4 minutes or until hot. Ser ve pork mixture on pineapple slices. 6 servings
Nutrition Information Per Serving Percent of U.S. RDA Calories 260 Protein 20% Protein, g 13 Vitamin A 10% Carbohydrate, g 24 Vitamin C 50% Fat g 14 Thiamin 32% Cholesterol, mg 45
Riboflavin 14% Sodium, mg 420 Niacin 18% Potassium, mg 510 Calcium 2% Iron 12% From the files of Al Rice, North Pole Alaska. Feb 1994
-----
How To make Ginger Pork On Pineapple's Videos
PORK RIBS WITH PINEAPPLE TIDBITS RECIPE
#porkribsrecipe #easydinnerrecipe #howtocookporkribs
List of ingredients
Pork ribs
Ground black pepper
Garlic powder
Garlic
Onion
Dry bay leaves
Soysauce
Magic sarap
Cooking oil
Water
Pineapple tidbits
Banana catsup
Vinegar
Thai style Pan-fry pork shoulder with pineapple chunks recipe
This Thai style main dish of pan-fry pork shoulder and side dish of pineapples use typical Thai ingredients like fish sauce, young ginger, pineapple and chili.
Either pork shoulder or pork collar thick cuts can be used in this recipe. Pork shoulder comes with some fat surrounding it and this fat penetrates the meat, making it juicy when cooked.
An excellent way to enjoy this meat is to pan-fry the meat and then pairing off with cooked pineapple chunks. This combination gives a mild tangy, spicy and sweet twist to the pan-fry meat. Simply appetizing and irresistible.
Ingredients for Pan-fry Pork Shoulders
5 pieces of pork shoulders (approx. 1.5cm thick)
5 - 6 cloves of garlic
Approx. half a thumb size of ginger
1/8 TSP of white pepper
1/2 TSP of fish sauce
1/8 TSP of Himalayan salt or any salt of your choice
Little oil for frying
Ingredients for Pineapple Chunks
1 small to medium size ripe pineapple
1 thumb size of young ginger
1 red chili
2 cloves of garlic
3 cloves of shallots
1 TBSP of light soya bean sauce
Little oil for frying
▶Marinate at least for 4 hrs
Tenderize the meat cuts and set aside
Peel & mince 6 garlic cloves and ginger finely or use a garlic presser. Add into the meat.
Add white pepper, fish sauce and salt. Mix and cover each piece of meat with the mixture.
Cover and place it in the fridge for at least 4hrs.
▶Preparing and cooking pineapple chunks
Cut pineapple into chunks
Peel and mince garlic, slice and mince onions.
Remove skin and cut young ginger into thin shreds.
Cut chili, remove all seeds and cut into thin shreds.
Pour a little oil into the pan, add in garlic and shallot mince.
Fry till there is slight browning. Add ginger and then chili.
Add pineapple chunks. Mix and fry for 3 to 4 min.
Cover with lid for 1 min. Ready when the pineapples start to brown slightly
▶ Pan frying the pork shoulder
Add a little oil on the pan.
Place the meat on the pan.
Flip occasionally.
It is ready when the meat can be cut through easily.
????Instagram: Please follow & ????
???? Subscribe & ????
Low Carb Recipe Barbecued Pork With Pineapple, Peas And Ginger
Visit for daily low carb recipes
Ingredients (serves 4)
* 1 tbs tamarind paste*
* 2 tsp brown sugar
* 2 tsp olive oil
* 750g lean pork fi llets, trimmed of any fat and cut into 8cm lengths
* 1 1/2 cups frozen peas
* 1/2 peeled fresh pineapple, chopped
* 2 tsp grated ginger
* 1/2 small red onion, thinly sliced
* 1/4 cup coriander leaves
菠萝排骨 酸酸甜甜超下饭???? #pineapple #porkrib #rocksugar #springonion #ginger #soysauce #salt #vineger
Filipino Pork Adobo w/ Pineapple - Pai's Kitchen | Filipino Recipe
New and improved Filipino Adobo my friends! This time I'm oomphing it up with some coconut milk and caramelized pineapple. I'm using pork belly for this which I think is the perfect fatty tender cut to pair with tart juicy pineapple. I got the idea from you guys! On my original Chicken Adobo video, many of you left comments about your favourite adobo variation, and some people said pineapple, others said coconut milk. I thought it would be fantastic to put BOTH these things in the dish and my gosh is it GOOD!
If you've tried my first adobo, try this one, because it is BETTER!
MORE FILIPINO RECIPES:
JOIN US ON PATREON FOR BONUS CONTENT:
MY KITCHEN TOOLS & INGREDIENTS:
WRITTEN RECIPE:
MY COOKBOOK:
CONNECT WITH ME!
About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
#ThaiFood #ThaiRecipes #AsianRecipes
Grilled Pineapple Marinated Pork with Chef Ryan Covert
Last year Chef Ryan had the pleasure of traveling to South East Asia. He created this Grilled Pineapple Marinated Pork recipe in inspiration of the flavors of Thailand and the Philippines. #thaifood #filipinofood #grilledpork
Serves 6 to 8 – Total Time: 4 to 6 hours
Pair With: Bread & Butter Pinot Grigio
______________________________________________
2 cups pineapple juice
1 cup sweet chili sauce
4 tbsp. tempura sauce
3 tbsp. fish sauce
½ bunch of cilantro
1 bunch green onions
5 cloves garlic
1 nob of fresh ginger
1 tbsp. green curry paste
3.5 lbs. pork butt
non-stick cooking spray
Place the pineapple juice, sweet chili sauce, tempura sauce, fish sauce, cilantro, green onions, garlic, ginger and green curry paste into a blender and blend until smooth. Cut the pork into 1½ by 2 chunks and place into a large bowl. Pour half of marinade evenly over pork and mix well to coat pork. Cover the pork with plastic wrap and marinate in the refrigerator for 4 to 6 hours. Reserve the other half of marinade in a bowl, cover and refrigerate to use as a sauce for the pork.
Preheat grill to high heat. Spray grill with non-stick cooking spray and grill pork for 3 to 4 minutes on each side achieving a nice char. Discard the marinade that had the raw pork in it. Remove pork from the grill and place on a serving platter; use the reserved marinade as a sauce. Serve with rice and vegetables.
This recipe also is available at ktasuperstores.com/recipes/grilled-pineapple-marinated-pork
______________________________________________
The recipes found on the KTA Kitchens YouTube channel are provided as suggestions only as part of our service to customers, and KTA Super Stores cannot guarantee that favorable results will be obtained from their use. The recipes are intended for use by persons having appropriate technical skill, at their own discretion and risk. KTA Super Stores assumes no obligation or liability and makes no warranties with respect to these recipes.