How To make Ginger Pear Cake
Nonstick spray coating 2/3 c Granulated sugar
1/2 c Packed brown sugar
1/4 c Cooking oil
3 Egg whites
1 c All-purpose flour
1/4 c Whole wheat flour
2 tb Crystallized ginger
-- (finely chopped) 1 1/2 ts Baking soda
1/2 ts Ground nutmeg
2 1/2 c Shredded unpeeled pears
-(such as Bosc or Bartlett) 8 oz Low-fat vanilla yogurt
1 ts Crystallized ginger
-- (finely chopped) Spray a 6-cup fluted tube pan or a 13x9x2-inch baking pan with nonstick coating. (If using a fluted pan, dust with all-purpose flour.) In a mixing bowl combine the sugars, oil, and egg whites. Stir mixture till well blended. Add the all-purpose flour, whole wheat flour, the 2 tablespoons crystallized ginger, baking soda, and nutmeg. Stir mixture just till moistened. (Batter will be thick.) Stir in shredded pears. Pour batter into the prepared pan. Bake in a 350 F oven for 50 to 55 minutes for the tube pan or 25 to 30 minutes for a 13x9x2-inch pan or till a wooden pick inserted near the center comes out clean. (For the tube pan, cool on wire rack 15 minutes before removing cake from pan.) Cool completely. For topping, in a bowl combine yogurt and the 1 teaspoon crystallized ginger. Cover and chill several hours before serving. To serve, dollop each serving wtih the ginger-yogurt topping. Sprinkle with nutmeg, if desired.
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This is a delicious cake with fresh pears and grated ginger. The absolute perfect combo over the holidays. I loved it!
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Golden Syrup, ginger and Pear Cake - Step by Step
Watch me make this delicious cake !! Great way to use up over ripe pears.
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears
Pear cake recipe easy with more pears than dough! Best pear cake recipes with fresh pears. A super yummy homemade cake with pears that will surprise you! A delicious pear cake to try and anyone can make it.
INGREDIENTS:
4 pears
2 eggs
50g (3tbsp) sugar
salt
1 teaspoon baking powder
100ml (1/3 cup) milk
80g ( 2/3 cup) wheat flour
25g (2tbsp) melted butter
lemon and orange peel ( optional )
5g ( 1 tsp ) vanilla extract
20g ( 2 tbsp) melted butter
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Pear and Ginger Cake
Very easy recipe for a delicious cake made with pear & ginger.
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Ingredients:
175 g flour
1 tsp baking powder
½ tsp baking soda
175 g butter, softened (+25 g for topping)
175 g sugar
1 tbsp freshly grated ginger
3 eggs
3 pears (400g), thinly sliced
1 tbsp brown sugar
Directions:
Mix together: flour, baking powder & baking soda, butter, sugar, ginger, eggs.
Put mixture in a pan.
Put pear slices on top and then butter pieces, sprinkle with brown sugar.
Bake for 35-40 min in 180 Celsuis/355 Fahrenheit.
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