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How To make Ginger Macadamia Brownies

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3/4 c (1 1/2 sticks) unsalted
-butter, cut into pieces 4 oz Unsweetened chocolate,
-chopped 1 t Instant coffee powder
3 lg Eggs
1 1/2 c (packed) brown sugar
2 ts Vanilla extract
1/4 ts Salt
1 c Unbleached all purpose flour
1 c Chopped macadamia nuts
1/4 c Minced crystallized ginger
Preheat oven to 325

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