Apple & Macadamia White Brownies (Apple & Macadamia Blondies)
Apple & Macadamia White Brownies (Apple & Macadamia Blondies)
I honestly not a huge fan of white chocolate, but when I put the white chocolate in to this dessert.. Oh my gosh! They are fragrant and so delicious, coz packed with apple and flavoured with cinnamon, ginger, vanilla and salted caramel! And by putting the macadamia, it tastes a lot better! What a great texture!
Recipe:
Apple Filling Ingredients:
250 gr sliced apple
15gr unsalted butter
1/2 tsp cinnamon powder
1/2 tsp ginger powder
For Brown Butter Mix:
120 gr unsalted butter (for brown butter)
120p gr White Choco Chip
For the batter:
4 pc egg
100 gr white sugar
50 gr dark brown sugar
1 tsp vanilla extract
1/2 tsp salted caramel flavour (optional)
30gr macadamia, roughly chopped
1 TSP baking powder
110 g all-purpose flour
3/4 tsp salt
Garnish:
Sliced Apple & Chopped Macadamia
Steps:
1. For “Apple Filling Ingredients”. In a pan, add all the “Apple Filling Ingredients”, cook until soften. Transfer to the bowl, set aside.
2. For Brown Butter Mix. In a pan, add the butter and melt it until browned. Transfer to the bowl with white chocolate in it. Mix well until the chocolate melts and smooth consistency. Set aside.
3. For the batter. In the mixer bowl & baloon whisk, beat the eggs & sugar until expands (ribbon consistency, pale & foamy like). Then add brown sugar, brown butter mix, vanilla, salted caramel flavour, and salt. Beat again only until well combined.
5. Add the shifter flour & baking soda. Mix with spatula or whisk only until well combined. Then add the “Apple Filling” and macadamia. Mix well only until well combined.
6. Pour the batter into baking pan (22cmx22cm) lined with baking paper. Add the topping and bake in the oven at 180 C for about 30-35 minutes or until golden brown. Remove from the oven, and let it sit in the room temperature until perfectly cool. Remove from the pan, slice and enjoy!
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Beat Condensed Milk with Almonds! You'll be Amazed! Dessert in a Minute. No Baking !
Beat condensed milk with almonds! You'll be amazed! Dessert in a minute. No baking! Favorite recipe !! NEW recipe with condensed milk and almonds !!!! Whisk condensed milk with cocoa! You'll be amazed! Dessert in a minute. No baking! Add the condensed milk and cocoa, you will be amazed with the result! As delicious as penny tea, anyone can make it. Super tasty toffee with a rich chocolate flavor. Make toffee at home. The result is incredibly delicious candy that everyone will love. A simple dessert recipe for tea. A quick 5-ingredient dessert recipe. Store finished sweets in the refrigerator. You can also add nuts, berries, or dried fruits. The main thing is to cook with love!
INGREDIENTS
Almonds ( 200 g )
1 canned condensed milk ( 380 g )
Chocolate ( 100 g )
Butter ( 20 g )
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Ina's Shortbread Cookies | Food Network
Ina's shortbread cookie recipe is possibly the easiest you'll ever find.
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Get the recipe:
Shortbread Cookies
Recipe courtesy of Ina Garten
Total: 1 hr 15 min
Prep: 15 min
Inactive: 30 min
Cook: 30 min
Yield: 20 cookies
Level: Easy
Ingredients
3/4 pound unsalted butter, at room temperature
1 cup sugar, plus extra for sprinkling
1 teaspoon pure vanilla extract
3 1/2 cups all-purpose flour
1/4 teaspoon salt
6 to 7 ounces very good semisweet chocolate, finely chopped
Directions
Preheat the oven to 350 degrees F.
In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
Drizzle 1/2 of each cookie with just enough chocolate to coat it.
2008, Ina Garten, All Rights Reserved
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The Best Brownies You'll Ever Eat
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Matcha & Macadamia New York Cookies - Matchadamia! | Cupcake Jemma
Dane is back! So of course we are making cookies! Head over to:
to get your Bake At Home Kit for these AWESOME Matchadamia Cookies, or use the ingredients below! The subtle Matcha flavour is complimented perfectly by the sweet white chocolate, along with that buttery crunch from the Macadamia Nuts. And of course, the best thing about these New York Style Cookies is that you can store them in your freezer and bake one off WHENEVER you NEED a COOKIE! (for me that's all day everyday).
Make sure to keep sharing your photos with us on Instagram using #cupcakejemma, and remember to tag us too @sallydells @danepemberton We LOVE seeing your bakes!
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INGREDIENTS:
190g Cold Butter
135g Caster Sugar
135g Light Brown Sugar
200g White Chocolate
75g Macadamia Nuts
420g Plain Flour
Heaped tbsp Matcha Powder
10g Baking Powder
1 tsp Salt
2 Eggs
---------------
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How to make SUBWAY Chocolate chip Cookies! Recipe #Shorts
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