Gingerbread Loaf with Fresh Ginger | Easy Recipe
In this video, I'll show you how to make a delicious gingerbread loaf with fresh ginger. This recipe is easy to follow and perfect for aspiring cooks or anyone who wants to improve their baking skills.
If you don't have fresh ginger, you can use ground ginger, but the flavor won't be as intense.
This recipe is easily doubled or tripled, so you can make a big batch to share with friends and family.
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Let's start by gathering our ingredients. We'll need:
300 grams plain flour
1 & 1/2 teaspoons baking soda
360mL milk
1.5 teaspoons ground ginger
1 teaspoon mixed spice
1 teaspoon cinnamon
60 grams fresh ginger, grated
3 tablespoons treacle
5 tablespoons golden syrup
150 grams butter, softened
1 egg
Once we have our ingredients, we'll start by making the batter. We'll whisk together the flour, baking powder, spices, and grated ginger. Then, we'll add the treacle, golden syrup, butter, and egg and whisk until everything is combined.
The batter needs to sit for two hours before baking, so plan ahead and you can use any type of loaf pan you like, but a 9x5-inch pan will give you a nice tall loaf.
The batter will be quite stiff, but that's okay. We'll pour it into a greased and lined loaf pan and bake it in a preheated oven at 170 degrees Celsius for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
Once the loaf is baked, we'll let it cool in the pan for a few minutes before removing it to a wire rack to cool completely.
This gingerbread loaf is perfect for afternoon tea or as a dessert. It's moist, flavorful, and has a hint of spice from the fresh ginger.
I hope you enjoy it!
Please subscribe to the channel for more cooking videos, leave a comment below and let me know how you like the recipe.
CHAPTERS
0:00 Introduction
0:11 Dry Ingredients
0:41 Fresh Ginger
1:52 Liquid Ingredients
3:15 Mixing Batter Technique
4:21 Let is Rest for 2 Hours
4:27 Lining the Loaf Tin Technique
5:23 Bake in a Pre-Heated Oven
5:42 Loaf Cooked Through Knife Check
6:08 How Long Your Loaf Should Last
gingerbread ginger loaf baking cooking recipe easy beginner aspiring cooks improve cooking fresh ginger afternoon tea dessert
Ginger / Cake / bread /pudding, Easy recipe
How to make Ginger cake/pudding/bread, simple step by step instructions, from start to finish.
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This is to certify that this video is NOT being sponsored in any way, by any one at this moment in time. Also, the viewer must take responsibility for his or her own safety and hygiene when replicating any of my recipes on this channel. The kitchen can be a dangerous place to work, please be careful. Also be very aware of people’s allergies Thank You.
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how to make fluffy ginger cake with orange zest - easy christmas cake recipe
Fluffy ginger cake with orange zest; a simple soft cake scented with ginger, cinnamon, and fresh orange.
Original recipe posted on my site:
#cake #recipes #baking
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* ~ FLUFFY GINGER CAKE WITH ORANGE ZEST RECIPE ~ *
INGREDIENTS:
- 200g (13 tbsp) soft butter or margarine
- 100g (½ cup) caster sugar or soft brown sugar
- 120g (⅓ cup) maple syrup or golden syrup
- 2 tsp vanilla extract
- 3 large eggs
- 200g (1 ½ cup) self-raising flour
- 2 tsp ground ginger
- 1 tsp ground mixed spice
- 1 tsp ground cinnamon
- Zest of ½ an orange
- Pinch of salt
- Icing sugar, for dusting (optional)
INSTRUCTIONS:
1) Preheat your oven – 180 C / 160 C fan / 350 F / gas mark 4.
2) Grease and line a 20 x 20 cm (8 x 8 in) square cake tin.
3) In a large bowl, beat together your soft butter and sugar for 2 minutes.
4) Add the syrup and vanilla and whisk for a further 2 minutes
5) Beat your eggs in one at a time until the mixture is fluffy.
6) Tip in the flour, spices, zest, and salt and gently whisk in until JUST combined into a smooth cake batter. (Over-mixing can make your cake come out tough or chewy, and no one wants that!)
7) Pour the mixture into your prepared tin and smooth over the top.
8) Bake in the preheated oven for 30-35 minutes. By this time the cake should be risen, and a skewer inserted into the centre should be clean when removed.
9) Remove the cake from the oven and allow to cool completely in the tin before removing and slicing into squares.
10) Dust over some icing sugar (if using), and enjoy!
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How to make ginger cake? How to make gingerbread cake? Follow today's recipe!
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Ginger Kisses | The Perfect Valentines Kisses |
The best Ginger Kisses are the perfect Valentines kisses as well. So today I'm going to make Ginger Kisses even easier and tastier than before. The only thing I had to go out and buy for this recipe was golden syrup. Most people will have all of the ingredients in their pantry.... so let's get cooking.......
#foodoflove @CookingAroundTheWorld
Ingredients: Ginger Kisses : The Perfect Valentines Kisses :
1 & 1/4 cups of self raising flour
3 tsp ground ginger
1/2 tsp of cinnamon
75 grams of butter
1/2 cup of sugar
2 tbsp golden syrup
2 eggs beaten
The filling:
65 grams of butter
3/4 cup of icing sugar (powdered sugar)
1 tbsp golden syrup
(Original recipe courtesy of wandercooks.com )
The Collaboration list for valentines:
1) Debbie Esplin Food: Savory & Sweet Gluten-Free Crepes (Premieres 8:30am Eastern Standard Time)
@DebbieEsplinFood
2) Cooking Around the World (John): Ginger Kisses (Premieres 8:45am Eastern Standard Time)
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3) Cooking Secrets for Men (Charlie): Pan-Seared Lamb Chops (Premieres 9am Eastern Standard Time)
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4) Boris Backt Und Kocht: Pasta with Meatballs & Glass of Red Wine Premieres 9:15am Eastern Standard Time) @borisbacktundkocht
5) My Ajji's Kitchen (Sandee): Marry Me Chicken & Shrimp (Premieres 9:30am Eastern Standard Time)
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6) In the Kitchen with Karen: Strawberry Cheesecake Parfaits (Premieres 10:15am Eastern Standard Time) @IntheKitchenwithKaren
7) Gloria's Platter: Love Cake with Pumpkin Preserve (Premieres 11am Eastern Standard Time)
@Gloriasplatter
8) The Sunday Dinner Chef (Tom): Love of my life Frutti di Mari (Premieres 11:30 am Eastern Standard Time) @The Sunday Dinner Chef
9) [코카키친]Quick Easy Eat 23: Romantic Meal for Two (Steak, Shrimp & Chocolate-Covered Strawberries) (Premieres 11:45am Eastern Standard Time) @quick.easy.eat23
10) Andrews Simple Cooking: Coconut Lime Chicken (Premieres 12:00pm Eastern Standard Time)
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11) Cooking With the Spicy Queen: Balsamic, Mushroom & Sausage Pasta (Premieres 12:15pm Eastern Standard Time) @cookingwiththespicequeen
12) Cooking with Anadi: Stuffed Shells (Premieres 12:30pm Eastern Standard Time)
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13) Lets Cook With Rozina: Persian Love Cake (Premieres 12:45pm Eastern Standard Time)
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14) Cooking with Lauralee: Valentine's Tea Party (Premieres 1pm Eastern Standard Time)
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15) Cooking with Denise 999: Lobster Risotto (Premieres 1:15pm Eastern Standard Time)
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16) Ginger Snap Kitchen (Stephanie): Raspberry Charlotte (Premieres 5pm Eastern Standard Time)
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0:00 Intro
0:40 A look at our ingredients
1:42 Blending the sugar, butter, golden syrup and eggs
2:34 Blending dry ingredients till dough is formed
3:14 After chilling, form dough into balls
4:19 Bake until just turning golden
5:18 Turn out onto cooling rack
5:29 Making the filling
6:23 Applying the filling and plating
7:02 The tasting and outro
BAKE AT HOME | Jamaican Ginger Loaf Cake | Cupcake Jemma
Make lockdown a little bit sweeter with this fool proof recipe for one of my favourite home bakes! This Jamaican Ginger Loaf Cake is perfectly moist, dense and moreish and the best thing of all is that it's so easy to make! (Oh, and your house will smell AMAZING). Serve it warm with custard or ice cream or slather it in butter! This recipe also keeps really well if stored in an air-tight container for a few days!
Make sure you take photos of your bakes and tag me so I can see what you are up to! @sallydells and use the tag #cupcakejemma
Stay safe, look after yourselves and have fun baking!
xxx
---------------
Preheat oven to 150C (fan assist)
I used a standard 2lb loaf tin, 21 x 10cm ( 7cm depth)
260g Plain Flour
2 tbsp Ground Ginger
1 round tsp Ground Cinnamon
1/4 tsp Ground Nutmeg
115g Treacle
115g Golden Syrup
115g Muscovado Sugar
115g Butter
115 ml Water
2 Eggs
2 tbsp Milk
3/4 tsp Bicarbonate of Soda
For the Syrup:
250ml Water
100g Caster Sugar
50g Fresh Root Ginger
------------
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The ONLY Ginger Cake Recipe You'll Ever Need!
This moist, delicious and full of flavour ginger cake never fails me - and is one of my go-to recipes! I love it so much! But thought I'd share it with you guys cause I'm nice ???????????? I know lots of people claim their recipe is the BEST EVER, but honestly it really is! It's also great cause you don't need a stand mixer or anything fancy really. And it is really easy to pop out of a tin, and use to construct a bigger layer cake (check out my other video if you want to see how to do this!). Ingredients written below, and cup measurements included (though grams are much more accurate!). Hope you enjoy and please like, comment and subscribe if you do ????????
Recipe:
250g butter (1 cup plus 2tbsp)
250g dark muscovado sugar (1 1/4 cups)
120g black treacle (1/3 cups)
375g self raising flour (2 3/4 cup plus 1 1/2tbsp)
4tbsp ground ginger
1tbsp ground cinnamon
300ml whole milk (1 1/4cups)
100g crystallised stem ginger (3 1/2 ounces) - finely chopped
3 large eggs
2tsp bicarbonate of soda
Yes there's lots of ginger, but trust me it's good ????
Lots of love,
Kim-Joy xxx
p.s hope the every other week schedule is okay with you guys!!! I'd love to do every week but it's very time consuming for me!! ????????????
insta/twitter: @kimjoyskitchen
lots more delicious recipes like this in my book: smarturl.it/kimjoybakes (or just google for 'Baking with Kim-Joy'!
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