How To make Ginger Fish Rolls
213 g Canned Alaska salmon
- pink or red 8 lg Chinese leaves
- blanched to soften 50 g Shelled prawns
chopped
4 Spring onions :
trimmed,
- cut into 2.5cm / 1inch - lengths then shredded - lengthways, finely 1/2 ts Fresh root ginger
- finely minced 50 g Button mushrooms, chopped
Long chives for tying -OR- strips of raffia 4 tb Light soy sauce
3 tb Lime juice
2 tb Water
1 t Fine shreds of lime rind
1 t Root ginger
250 g Short grain rice
900 ml Boiling water
Lumpfish caviar to garnish
[If you do not have a bamboo steamer use a colander placed over a saucepan and covered with a lid.] Drain can of salmon reserving the juice. Flake the fish coarsely. Flatten Chinese leaves. Trim away any tough stalks. Place equal amounts of salmon onto center of each leaf. Surround with prawns, onions, ginger and mushrooms. Roll up tucking ends in securely. Tie up with the chives or raffia. Place in top of steamer. Mix soy sauce, lime juice and rind. Put rice into base of steamer with water and salmon juice. Cover with fish rolls in steamer top and lid. Simmer for 20 minutes until most of liquid is absorbed. Keep fish rolls warm. Drain rice of any excess water and press into 12 small moulds. Turn onto a serving plate and garnish. Serve with the warm fish rolls and sauce. Serves 4. Approx. 195 kcals per serving From: On the Wild Side - Alaska Canned Salmon Recipes Reprinted with permission from Alaska Seafood Marketing Institute
How To make Ginger Fish Rolls's Videos
HOW TO MAKE THE BEST FISH ROLLS STEP BY STEP
IN THIS VIDEO I SHOWED HOW TO MAKE THE BEST NIGERIAN FISH ROLLS STEP BY STEP
INGREDIENTS:
FILLING:
Mackerel fish
Salt
Pepper
Season Powder
Thyme
Onions Powder
Bell peppers
Spring Onions
Onions
Lemon
Ginger
Garlic
Oil
DOUGH:
4 cups of Flour (500g)
Tsp of Baking Powder
Tbsp of Sugar
1/2 tbsp of Salt
The Zest of one Lemon for flavor (use any flavor of your choice)
One egg
8 tbsp Margarine or Butter (113 g)
Water (the amount of water depends on the humidity of your location)
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HOW TO MAKE FISH ROLL | CRISPY FISH ROLL | STEP BY STEP | TASTY AND CRUMBLY FISH ROLL.
Hi foodzizzles fam, here is another great recipe for fish roll, its an easy and great way of making fish roll, fish roll is an African snacks , so yummy and has a great taste, please come with me as I take you through the step by step process of this tasty fish roll. below are the ingredients for this tasty fish roll, note some of the ingredients are to your discretion.
ingredients for fish roll
flour 2 cups heaped (7 fish rolls)
butter 1/2 cup heaped
baking powder 1 tsp
nutmeg 1/2 tsp for dough (discretion for filling )
1/3 tsp salt
1 tsp sugar
2 eggs (1 for egg wash)
water (little to get texture in video )
curry
thyme
black pepper /habanerro/ chilli
onion ( grated /diced)
seasoning
salt
process : please watch video :)
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The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
In this mouthwatering YouTube video, we bring you the delightful flavours of Chinese cuisine with our recipe for Stir-Fried Fish with Ginger and Spring Onion. The fish fillets are infused with the aromatic combination of fresh ginger and spring onion in the stir-fry sauce, providing the perfect balance of savoury and sweet flavours. Don't just imagine how good this dish is, grab your wok and cook it for yourself. In case you don't want to deep-fry your fish, scroll down to the end of this description for a simplified version of our Spring Onion Ginger Fish recipe. Happy cooking!
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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The Easiest Restaurant-Style Spring Onion Ginger Fish 姜葱鱼片 Chinese Stir Fried Soy Sauce Fish Recipe
Ingredients:
Serves 3 - 4 pax
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Marinated fish
-------
420g mackerel fish fillet (salmon, grouper or snapper can also be used)
A few dashes of white pepper
1 teaspoon salt
2 tablespoons water
1.5 tablespoons cornflour
Other ingredients
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1 thumb-sized young ginger, julienned
1 medium-sized red onion, cut into wedges
2 - 3 stalks of spring onion (add the stem first)
4 cloves garlic, chopped
180ml water
1.5 tablespoons oyster sauce
1.5 tablespoons light soy sauce
1.5 tablespoons premium dark soy sauce
1.5 teaspoons sugar
Some cornstarch solution
1 tablespoon Chinese cooking wine (Shaoxing Huatiao wine)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Oyster sauce
Light soy sauce
Premium dark soy sauce
Chinese cooking wine
White pepper
Cornflour
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Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like:
Granite coated non-stick wok
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If you like this recipe, you might like these too:
Simplified Stir Fry Fish w/ Ginger & Spring Onion 姜葱鱼片 Super Easy & Yummy Chinese Recipe
Granny's Quick Braised Fish in Ginger & Oyster Sauce 阿嬷蚝油姜汁红烧鱼 Super Easy Chinese Soy Fish Recipe
Quick & Easy Fish Stir Fry in Black Bean Sauce 速炒豆酱鱼 Chinese Fish Recipe • Work From Home Meal Idea
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How To Make African Fish Roll Cameroon Style /How to make African fish roll
HOW TO MAKE FISH ROLL | CRISPY FISH ROLL | STEP BY STEP | TASTY AND CRUMBLY FISH ROLL.
How To Make African Fish Roll Cameroon Style
PERFECT BAKED FISH ROLL RECIPE| DETAILED| EASY STEP BY STEP! /BAKED SOFT FISH ROLLS RECIPE
PERFECT BAKED FISH ROLL RECIPE| DETAILED| EASY STEP BY STEP!
Ginger Steamed Fish
Ginger Steamed fish with spring onions. A delicious and healthy meal option for when you want to get back on track after some celebrations.
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