How To make Gift Cake
1 pk (2-layer) yellow cake mix
1 pk (4-serving) jell-o vanilla
-flavor instant pudding 1 1/3 c Water
4 Eggs
1/4 c Oil
FROSTING: 1 c Strawberry preserves
3 1/2 c Thawed Cool WHip whipped
-topping 2 2/3 c Coconut
1/2 ts Real food coloring
Combine cake mix, pudding mix, water, eggs and oil in large mixing bowl. Blend then beat at medium speed of electric mixer for 4 minutes. Stir in 1 1/2 cups coconut. Pour into greased and floured 13 x 9 inch cake pan. BAke at 350 degrees for 50 minutes or until cake begins to pull away from sides. Cool in pan for 15 minutes. Remove from pan and finish cooling on
rack. Cut in half to make two 6 x 8 inch layers. Fill with preserves and 1 cup of the topping; frost with remaining topping. Mark "ribbon" with wooden picks. Tint 2/3 cup of the coconut with food coloring and 1 teaspoon water; place in "ribbon" area; edge with gumdrop strips, if desired. Sprinkle with remaining coconut over rest of cake. Garnish with gumdrop bow of flattened gumdrops with rolling pin on pastry board.
How To make Gift Cake's Videos
Soaking the Dry Fruits | Super Moist Fruit Cake Recipe Part 1 | Holiday Favourites
With Christmas just about a month away, its time for us to soak the fruit for our super moist Fruit Cake recipe! These delicious dried fruits are soaked in alcohol and bring a ton of flavour to our Christmas Fruit Cake. Don't forget to tune in for next week's video to see it all come together!
Full Written Recipe -
#platinitwithwendy #fruitcake #goanfood
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Pinata Surprise Cake Recipe | Eggless Chocolate Truffle pinata cake | Trending pinata cake | Hammer
This is very demanding, very trending Pinata cake recipe.
This Round shaped pinata cake contains, very special chocolate truffle cake inside it.
I have given step by step information of how to make pinata surprise ball, how to bake chocolate truffle cake and how to place it inside pinata ball.
the whole process is very interesting, so do not skip the video, watch it till end, enjoy.
So friends, do try it, and share your experience in comment section below.
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Cake from premix:
Cake with Curd:
Cake without Curd:
Black forest Cake:
White Forest Cake:
Vanilla Cake:
Chocolate Cake:
Pineapple Cake:
Butterscotch Cake:
How to whip Cream without electric beater :
How to create Nozzle ( Rose Cake) :
How to create 4 nozzles :
how to cut cake with thread (Rose Cake) :
how to whip cream without electric blender:
Eggless sponge ( No Curd) White forest cake :
Eggless sponge ( with Curd) Butterscotch cake :
Fresh Pineapple Cake:
Fresh Strawberry Crush:
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4 Christmas recipe ideas | edible gifting ideas for holidays | Bake With Shivesh ft. Food Of Mumbai
In this video, I got along with Saloni who has an Instagram blog called @foodofmumbai to create 4 edible gifting ideas for Christmas. We have shared recipes for:
1) pistachio-cranberry white chocolate fudge
2) hot-chocolate mix
3) boozy caramel
4) cookie butter
for full recipes-
Easy-to-make and gift-friendly butter cookies recipe/Icing cookies
#Butter cookie #cookie recipe
Easy-to-make and gift-friendly butter cookies recipe
/Icing cookies
Let's make easy and delicious butter cookies.
Let's make a beautiful gift with various cookie cutters.
Ingredients (25 to 30 cookies)
110g unsalted butter
Sugar powder 80g (sugar possible), salt 1g
2 yolks, a little vanilla extract
all-purpose flour 200g (or cake flour)
Corn Starch 10g (You can omit it, but the cookies will be more crispy if you add it.)
TIP
Butter, yolk at room temperature for 1 hour or more
Use the oven after preheating
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EASY 5 Minute MINI CHEESECAKE RECIPE | How to make Mini Cheesecakes
EASY Mini Cheesecakes! Mini cheesecake recipe - No bake VS Baked
PRE-ORDER MY COOKBOOK ❤ :
● Baked Easy Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g unsweetened Yogurt ( 7 ounces )
- 150 g Sugar (3/4 cup)
- 2 Eggs
- Grating of Lemon Zest
- 1 tsp Vanilla
- 20 g Flour ( 2 tbsp )
Bake for 15 minutes!
● 5 minute No Bake Mini Cheesecakes:
- 400 g Philadelphia Cream Cheese ( 14 ounces )
- 200 g Heavy Cream ( 7 ounces )
- 100 g Sugar ( 1/2 cup)
- 1 tsp Vanilla
Freeze for 15 minutes, then enjoy :)
● For the cheeesecake crust:
- 80 g Digestive biscuits/graham cracker cookies ( 3 ounces)
- 30 g Melted Butter ( 2 1/2 tbsp)
Enjoy!
♥
Copyright © 2020 Emma Fontanella. All rights reserved.
No part of this video (including thumbnail images) may be reproduced or transmitted in any form or by any means, electronic or mechanical, without the written permission of the copyright holder.
Chapters:
00:00 Intro
00:10 Make the Cheesecake Crust
01:03 First Method to make Mini Cheesecakes
02:31 Second Method to make Mini Cheesecakes
03:30 Bake the Mini Cheesecakes
04:05 Allow the mini cheesecakes to cool and serve
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