How to Make Gefilte Fish *Homemade Jewish Recipe*
How to Make Gefilte Fish *Homemade Jewish Recipe*
Hi guys, in this video I will be showing you a staple dish for Jewish holidays. I love to make this for Rosh Hashana and Passover. My family loves it and I hope your will too! I look forward to hearing your thoughts!
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Ingredients:
for fish patties-
2 & 1/2 pounds of grounded filet of carp fish
1 large onion grated
3/4 cup of matzo meal
2 eggs
1 tablespoon of sugar
salt & pepper to taste
For fish stock-
remaining of the fish (bones, head, tail, skin)
5 small beets cut into thin circles
3 carrots cut into thin circles
2 onions cut into thin circles
the skin of the onions
water
2 teaspoons of white vinegar
3 pieces of clove
about a teaspoon of whole black pepper
few bay leaves
salt, pepper, & sugar to taste
Enjoy loves :)
song:
Music by Alundra - Smile -
Gefilte Fish Gets an Upgrade: Moroccan Style
Yussi's back with another easy and delicious take on a Shabbos classic: gefilte fish. Boiled gefilte with carrots and onions? Definitely time for an upgrade! Watch how Yussi magically transforms basic gefilte fish into a gourmet masterpiece! Jalapeno? Yesss.
Get the recipe!
Yussi of Snaps Kosher in Lakewood, NJ, shares his heimishe-with-a-twist recipes with you on kosher.com!
How to Cook Gefilte Fish – Step by Step Gefilte Recipe | Big Y Dig In & Do It
Making gefilte fish at home might seem like a daunting task, but with these step-by-step instructions from Big Y, you'll be enjoying this classic appetizer more often than just for Passover.
Get the full recipe at
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Ingredients:
1 quart kosher fish stock
1 onion, cut into small chunks
2 celery stalks, sliced thickly
1 carrot, sliced
1 tablespoon Food Club olive oil
3/4 cup chopped onion
1 pound cod fillets, cut into chunks
A pinch of saffron
1 teaspoon hot water
1/4 cup ice water
1/4 teaspoon ground white pepper
2-3 dashes hot sauce
1 1/2 teaspoons Food Club lemon juice
1/2 teaspoon Food Club sugar
1 Big Y Large Egg, beaten
1 tablespoon matzo meal
Directions:
Big Y's recipes reflect the guidance of the Partnership for Food Safety Education. To learn more, visit fightbac.org
Step 1: Wash hands with soap and water.
Step 2: Rinse all fresh produce items under cold running water prior to prepping.
Step 3: In a 4-quart saucepan, combine fish stock, onion, celery and carrot; bring to a boil. Reduce heat, cover and let the stock simmer.
Step 4: In a large skillet over medium heat, add oil. Once hot, add onions and sauté for 5 minutes; remove from heat and set aside.
Step 5: In a small bowl, combine saffron and hot water.
Step 6: Place fish in a food processor and chop by pulsing, adding ice water through the feed tube. Wash hands after handling raw fish.
Step 7: Add salt, pepper, hot sauce, lemon juice, sugar, sautéed onion and egg; blend well. Stir in matzo meal and saffron in water.
Step 8: Shape mixture into 8 oblong patties, about 2 ounces each. Wash hands after handling raw fish.
Step 9: Gently drop patties, one at a time, into hot fish stock. Cover and cook for 25 minutes or until patties are firm. Using a slotted spoon, transfer fish patties to a plate and let cool. Cover and refrigerate until chilled.
Step 10: To serve, garnish and arrange gefilte patties on a lettuce leaf with carrot curls, celery, horseradish and lemon slices.
Want to save this recipe? Find this full recipe from Big Y at
About Big Y
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Stuffed Fish (Gefilte Fish) || Russian Christmas Dinner || Christmas & New Year 2015 Recipes
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Every cook makes stuffed fish his or her own way. Now let's cook a new recipe!
Stuffed Fish (Gefilte Fish)
Ingredients:
2 KG. OF GUTTED CARP
800 G. OF PIKEPERCH FILLET
800 G. OF SEARED TO LIGHTLY BROWNED ONIONS
300 G. SALTED CRACKERS
3 MEDIUM EGGS
200 ML. CREAM (18%)
GROUND BLACK PEPPER TO TASTE
SALT TO TASTE
Preparation:
STEP ONE: RINSE CARP UNDER COLD WATER, DRY WITH PAPER TOWEL.
GENTLY REMOVE THE BOTTOM FINS.
MAKE A SMALL INCISION ALONG THE FISH BELLY.
SEPARATE THE SKIN FROM THE FILLETS WITH SPOON
SNIP THE BACKBONE NEAR THE TAIL.
STEP TWO:
MAKE AN INCISION INSIDE OF FILLET, THEN SEPARATE IT OF THE FIN.
REPEAT THE PROCESS ON THE OTHER SIDE OF THE FIN BONES.
SET ASIDE FISH CARCASS WITH SKIN.
SKINLESS FISH PUT ON CUTTING BOARD AND SEPARATE FROM BONES
CUT CARP FILET IN MEDIUM PIECES, IN FOOD PROCESSOR BOWL
COMBINE
PIKEPERCH FILLET
ONION
CRACKERS
LET CRACKERS SOAK IN CREAM
SEASON TO TASTE
STEP THREE: SEPARATE YOLKS FROM WHITES.
ADD YOLKS TO THE STUFFING,
ADD WHITES, BEATED TO STIFF PEAKS
GENTLY MIX STUFFING FOR AIRNESS
SPREAD FOIL ON THE TABLE, THEN SPRINKLE WITH OLIVE OIL
FILL FISH WITH STUFFING AND ROLL IN FOIL
COOK IN PREHEAT TO 160°C OVEN ABOUT 1,5 HOUR
SERVE COLD WITH HORSERADISH OR MUSTARD
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How To Make Gefilte Fish - Passover Recipe | Hilah Cooking
Learn how to make Gefilte Fish from scratch. For a modern twist on an ancient recipe, we use salmon and cod. New cooking videos every Thursday! Subscribe to be notified when I release a new video! Thanks to my friend Amy from
Gefilte fish recipe at:
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Hilah Cooking is a short-form, educational web cooking show focused on making cooking FUN! I show you simple, low-cost recipes with a Texas flair. Everything from how to make tortillas, to churros, to how to poach an egg. Basic cooking techniques and delicious home cooking recipes. New videos every Thursday!
For over 450 video recipes and contact information, visit