How To make German Short Ribs Crockpot
Ingredients
3
pounds
beef short ribs
2
tablespoons
flour
1
teaspoon
salt
1/8
teaspoon
pepper
2
tablespoon
shortening
2
medium
onions, sliced
1/2
cup
red wine, dry
1/2
cup
chili sauce
3
tablespoons
brown sugar
3
tablespoons
vinegar
1
tablespoon
worcestershire sauce
1/2
teaspoon
dry mustard
1/2
teaspoon
chili powder
2
tablespoons
flour
Directions:
Coat shortribs in mixture of 2 tablespoons flour with salt and pepper.
Melt shortening in large skillet. Add ribs and brown on all sides. Pour off excess fat.
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, worcestershire, mustard, and chili powder.
Cover and cook on low for 6 to 8 hours. Turn heat to High. Thicken with 2 tbs. flour that has been mixed with a small amount of water.
Cook until slightly thickened or about 10 minutes. Serve over wide egg noodles.
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The BEST Instant Pot Short Ribs
Braised in a rich sauce, this easy recipe for Instant Pot Short Ribs delivers the most delectable, restaurant-quality, fall-off-the-bone short ribs!
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In this video I will show you what a pressure cooker is, what a pressure cooker does and how to use a pressure cooker. I have included some very important tips that everyone must know before using a pressure cooker.
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0:00 Introduction
0:22 How does a pressure cooker work?
1:45 Electric vs Stovetop Pressure Cookers
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4:30 The best pressure cooker recommendation
5:00 What to look for in a good pressure cooker
6:55 Pressure settings
7:50 Pressure cooker demonstration
15:20 The 3 pressure release methods
18:09 Pressure cooker short ribs
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Classic Red Wine Braised Short Ribs Recipe
Classic Red Wine Braised Short Ribs are melt-in-your mouth tender. Follow this traditional recipe for boneless short ribs braised with red wine in the oven. Short ribs are a comfort food: so simple, beefy, bold and fork-tender.
Recipe:
INGREDIENTS:
3 pounds Certified Angus Beef ® chuck short ribs, cut in 4-ounce chunks (2 x 3-inch each)
2 teaspoons coarse kosher salt
2 teaspoons fresh cracked black pepper
2 tablespoons canola oil
1 large onion, chopped
1 carrot, peeled and chopped
1 celery stalk, chopped
6 ounces can tomato paste
1 tablespoon minced fresh rosemary
1 tablespoon fresh thyme
5 bay leaves
1 cup red wine
1 1/2 cups beef stock
Learn more about Bone-in Chuck Short Ribs here:
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Slow Cooker Pork Ribs and Sauerkraut Recipe | Easy
My husband is not crazy about sauerkraut, but he DOES LIKE this Slow Cooker Pork Ribs & Sauerkraut Recipe. This recipe is easy to make, pop it into the crockpot and go!
Slow Cooker Pork Ribs and Sauerkraut Recipe:
3 to 4 lbs country style pork ribs
1/2 cup dark brown sugar
1 (14.5 oz) can Italian style stewed tomatoes
1 onion
1 lb. sauerkraut
See video for further instructions.
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Country Style Pork Spare Ribs and Sauerkraut | 3 Ingredient Pork Recipe
This Pork and Sauerkraut recipe creates a mouthwatering melt-in-your-mouth dinner that is very easy to make. Extremely popular as a New Year's Eve dinner or as an easy comfort meal.
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Andrew Zimmern Cooks: Pork Ribs with Sauerkraut
This hearty comfort food dish is the autumnal food you want to be eating this week. The sauerkraut is balanced by the apples and pork, giving it an irresistible sweet and sour vibe you’ll love. The key to tender ribs is to cook them slowly at a gentle simmer, if you boil them you’ll end up with tough meat. Serve with a side of boiled or mashed potatoes for a complete fall meal.
Recipe: