1 Pkg. dry yeast 12 oz Can of warm beer 3/4 c Warm water 2 ts Salt 2 c Rye flour 3 c Unbleaced flour 2 tb Caraway seeds In large bowl, put in the yeast with the water. Let set for 5 minutes. Then add the warm beer. Add the rye flour; beat until smooth. Add the caraway seeds. Place a large plate to cover bowl. Let set for 1 1/2 hours. Now beat down and gradually add the salt and unbleached flour. Mix and knead. If sticky, add a little flour on the board. Knead 6 - 8 minutes. Grease the bowl and place the dough in bowl and set in warm place until doubled. Then punch down and shape into 2 rolls and place in greased 9 x 5 x 3 inch loaf pans. Make egg wash (that's 1 egg yolk and tsp water) and brush on loaves. And make slashes down the breads 1/4 inch deep and let set for 10 minutes. Then place in heated 350 oven. Bake for 15 minutes and turn to 400 and bake for 25 minutes. Take from oven; let set in pans 10 minutes. Then turn out and place on wire rack to cool.
How To make German Rye Beer Bread's Videos
Guiness Rye Sourdough Bread
Delicous Guinness Rye sourdough bread made with Guinness extra stout beer and rye . Beer adds extra moistness and malted sweetness with nutty taste from rye. For detail recipes please visit, #artisanbread #guinnessextrastoutbeer Levain • 30 g sourdough starter I used 100% hydration, 50: 50 all-purpose flour: whole wheat flour • 60 bread flour • 20g rye flour • 80 g water Dough • 420 g bread flour • 60 g rye flour • 130 g leavain • 215 g water • 117 g Guinness extra stout beer • 10 g salt
How to Make Rye Bread - Fast and Easy Rye Bread Recipe
Sara celebrates St. Patrick's Day the American way... with fresh Rye Bread and Reuben Sandwiches.
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Making Rye Bread in a Bread Making Machine
After three years I've finally perfected the rye bread recipe! Here's the link to one of my first videos when I first got the bread machine in 2016: You can see how the top of the crust has fallen in and it got worse as I processed more batches. I suspect the fix may be using less yeast & less brown sugar?
German Beer Bread recipe
German Beer bread, the making of????????
Beer bread is super tasty, you can use your favorite beer (substitute part of the water for the amount of beer used) and any combination of flours you chose! For this recipe, I used a German Beer and whole wheat flour that I milled fresh along with a high protein bread flour to help support the seedy mix and create a fluffier crumb structure. For how-to videos on baking whole wheat bread: including my recipe, mixing, kneading, folding, shaping and baking techniques, check out the video links below, enjoy!!!
Videos in this Mini Series Part 1 - About flour and Mixing Part 2 - Hand Kneading Part 3 - Fold & Stretching techniques Part 4 - Preshaping Part 5 - Preshaping continued Part 6 - Final Shaping Part 7 - Final Shaping continued Part 8 - Baking & Hot out the Oven Part 9 - The Results-
For more info check out the following links as well:
Sourdough Delight Bakery (where I bake)
Authentic White Tiger Kung Fu (where I train)
Social Media (join me)
How to make German Rye Bread Bauerbrot at home
Video of how to make an authentic German Rye Bread also known as a Bauerbrot (Farmers bread) at home. From start to finish. Recipe, methods and tricks discussed.