How To make German Oven Pancakes
1/2 c Flour
3/4 c Egg substitute
1/2 c Skim milk
5 ts Soft margarine,melted
2 c Sliced fruit
2 tb Powdered sugar or less
1 x Lemon wedges
Preheat oven to 450 degrees. Gradually add flour to egg substitute, beating with rotary beater or in blender. Stir in milk and melted margarine. Lightly oil or spray with nonstick spray a 9" or 10" ovenproof skillet. (Round cake pan works well.) Bake for 20 minutes. (Pancake will form a well in the center and sides will puff up.) Spoon fruit into center of the pancake. Loosen pancake from pan with wide spatula and cut into wedges with sharp knife. Serve immediately with powdered sugar and lemon wedges. Makes 2 servings ~
~:
~- 1/2 Pancake calories 373,protein 16.8 gm,carb. 55.2 gm,total fat 10.2 gm,CSI Units
1.8,dietary fiber 3.2 gm,sodium 355 mg,potassium 585
mg,calcium 152 mg,iron 2.7 mg. ~ ~:
--- The New American Diet by Connor & Connor
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How To Make Dutch Oven German Pancakes (Dutch Babies)
I absolutely love great food cooked in a Dutch oven! Nothing makes a camping trip better than a hot Dutch oven meal cooked right in the outdoors. In this video, I share my mom's secret family recipe for German pancakes with step-by-step instructions on how to make it in a Dutch oven. This is a great and simple recipe that will make the perfect breakfast at home or out in the woods!
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Apple Dutch Baby Pancakes Recipe! (Sliced Apple Skillet Pancakes)
Making an apple dutch baby recipe. In this recipe video, we'll show you how to make an apple dutch baby, which is a sliced apple skillet pancake. Try this apple dutch baby recipe as an alternative to pancakes!
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This delicious Apple Dutch Baby is a delicious flavor twist on the traditional dutch baby pancake. So good you might feel guilty eating them for breakfast! Also known as a German apple pancake, this is a terrific breakfast and brunch recipe. If you are strapped for time, you can start it the evening before and pretty much pop it in the oven. You can shorten the preparation time by using apple pie filling, but the crisp of new apples really takes it to the next level. Don’t let the name fool you, dutch babies contain 0% real baby but 100% deliciousness, add some apples and cinnamon and you’ve got a real treat!
If you love this how to make sliced apple skillet pancake, let us know what you think in the comments below! #dished #apples #pancakes
Ingredients for making apple Dutch baby:
1/2 cup whole milk
2 large eggs
1/2 cup all-purpose flour
4 tbsp sugar
1 large apple, peeled, cored, and sliced thinly
1/3 cup brown sugar
1 pinch cinnamon
2 tbsp butter
powdered sugar
Instructions for making apple Dutch baby:
- The batter is super simple, just add milk, eggs, all-purpose flour, white sugar, and kosher salt to a blender and mix for a few seconds until combined
- The consistency should be quite thin like crepe batter
- Grab your favourite kind of apple and slice it very thinly
- Now add white sugar, brown sugar, and cinnamon
- Mix so the apples are fully coated in the sugar mixture
- Now heat a cast iron skillet over medium high heat and add 2 tbsp of butter
- Once the butter is melted, pour in the apples and cook until they’re soft and the sugar has caramelized
- Remove from the heat then pour the batter evenly over the apples
- Now immediately put the pan in a preheated 425 degree oven and bake for 20-30 minutes
- The batter should puff up as it cooks
- Once it’s nicely puffed and golden brown, remove from the oven and sprinkle with powdered sugar then serve warm for optimal tastiness
➡️ If you recreate this sliced apple skillet pancake recipe please link and mention us in your video so we can find you and give you a shout out!
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DUTCH BABY PANCAKE | German Pancake Recipe
A Dutch baby is simple to make but is truly special. Dutch baby pancakes taste like Crepes but in pancake form. The batter puffs up the beautifully golden crispy crust and the custard-like center is memorable.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
DUTCH BABY PANCAKE INGREDIENTS:
►3 large eggs, room temperature (put in warm water 2 minutes)
►1/2 cup all-purpose flour
►1/2 cup whole milk, room temperature (microwaved 15 seconds)
►1 Tbsp sugar
►1 tsp vanilla extract
►Pinch of salt
►Pinch of nutmeg, optional
►3 Tbsp unsalted butter
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:32 How to heat your skillet
0:45 How to make pancake batter
2:33 Adding butter to the skillet
3:12 How to bake the Dutch baby pancake
3:40 Pancake toppings
5:23 Taste test
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Dutch Baby Pancake
FULL RECIPE:
Jenny Jones shows how to make a show-stopping, healthy, easy, low fat Dutch baby pancake. All you need is one bowl and a cast iron skillet.
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