How To make German Meatballs 2

Real German meatballs, no frying, no oil!

Minced meat (beef + pork) -1 kg.
Onion-250 gr.
Eggs-1-2 pcs.
Milk-100 ml.
White buns(2 pcs)-125 gr.
Mustard (medium spiciness) -2 tsp
Parsley.
Salt.
Black pepper.
Butter-50 gr.

German Meatballs - Königsberger Klopse

Königsberger Klopse

This is a traditional cooked meatball recipe form the region that formerly was Eastern Prussia, from the city then named Königsberg.
Many Germans consider it comfort food.


Königsberger Klopse
1000 g mixed ground meat (lean pork and beef)
150 ml whipping cream
60 g Butter
60 g Flour
100 g capers (with a little of their fluid)
2 stale Buns from the day before (or 1 very large one, bolillo work well)
1 onion
2 eggs + 2 yolks
1 tblsp. spicy Mustard
Lemon juice (splash to taste)
Bay leaf
Salt, pepper
Nutmeg

Preparation:

1. Soak the buns in cold water for 10 min, then squeeze out water.

2. Chop the onion finely and put it in a bowl with the minced meat, the egg and the squeezed-out rolls. Knead the whole thing well and season with salt, pepper and mustard. Now form about 20 dumplings.

3. Bring a pot of salted water to the boil and let the dumplings simmer for about 10 minutes.

4. Take the dumplings out of the water with a slotted spoon, pour the broth through a sieve and measure out 1 liter.

5. Melt the butter in a saucepan and sweat the flour in it. While stirring, slowly stir in 1/2 liter of broth and let it simmer for about 5 minutes. Safe the rest of the broth, just in case.
Take the pot off the heat.

6. Drain the capers, reserve fluid.
Mix the cream and the egg yolks. Then carefully pour the egg mixture into the sauce while stirring. The sauce must not boil anymore!!! Or the eggs will cook and curdle.

7. Season the sauce with salt, pepper, nutmeg and lemon juice and add the capers and if they are too bland a bit of caper fluid.

This goes well with boiled potatoes

German Meatballs Frikadellen

German Meatballs Frikadellen

My Channel Page:

My Website:


My Video How to make a white sauce


Ingredients:
1 lbs. Ground Beef
1 lbs. Ground Pork
2 eggs
1.5 tsp. Mustard
1/2 tsp. Black Pepper
1/2 tsp. Sea Salt
1/2 tsp. Paprika
3 tsp. Parsley Flakes
14 oz. Diced Onions
2 Cups Panko Bread Crumbs
For Frying:
Butter
Olive Oil

How to Make Authentic German Frikadellen - Traditional Flat Meatballs Recipe

In this video I will show you how to make German Firkadellen, a meat patty served liked meatballs or in a Brotchen (bread roll). Ingredients below.
To see how to make cold smoked cheese check my video out on making a cold smoke generator!






Instagram:
Facebook:

Ingredients (makes aprox 8 frikadellen, or simply cut the ingredients in half!)
-800 Grams of ground meat (50/50 pork and beef, or you can use veal, poultry etc)
-2 eggs
- 2 old, stale bread rolls
-2 tsps Salt
- Lots of black pepper
- Garlic to taste
- 2 onions
- Parsley, a bunch or 2 tsps dried
- 2 tsps Marjoram
-2 tsps Paprika
- 2 tsps spicy Mustard
-2 tsps Maggi sauce
- Butter, about two tablespoons
- Little bit of oil to coat your frying pan.
- Optional aprox 1 cup of shredded cheese, I used smoked Gouda


#germanfood #drinkingfood #meatballs

German Vegetable Soup with Meatballs ✪ MyGerman.Recipes

Learn about the two ingredients that make the flavor of this soup so irresistible and how to prepare a soup in very little time ...

✅ Recipe Link:
✅ Vegetable Chopper:

Listen to Lilith Max's Ice Age here:

✅ Blog:
✅ Instagram:
✅ Pinterest:
✅ Facebook:

German Meatballs l Frikadellen l German Kabab Recipe l Eurpean Kabab l Kitchen Asma

German Meatballs l Frikadellen l German Kabab Recipe l Eurpean Kabab l Kitchen Asma


#GermanMeatballs
#Frikadellen
#GermanKabaRecipe
#EuropeanKabab
#KitchenWitbAsma
#German
#Europ
#Kabab
#Meatballs