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How To make German Meatballs 2
1 lb Ground beef
1/2 lb Ground pork
1/2 c Finely chopped onion
3/4 c Fine dry bread crumbs
1 tb Snipped fresh parsley
1 1/2 ts Salt
1/8 ts Pepper
1 ts Worcestershire sauce
1 Egg, beaten
1/2 c Milk
3 tb Vegetable oil
1 cn Sauerkraut (27 oz.),
Undrained 1/2 c Water, optional
1 Parsley
In a mixing bowl combine first 10 ingredients; shape into 18 meatballs, 2 inches each. Heat the oil in a skillet; brown the meatballs. Remove meatballs and drain fat. Spoon sauerkraut into skillet; top with meatballs. Cover and simmer 15-20 minutes or until meatballs are done. Add water if necessary. Sprinkle with parsley. Yield: 6 servings. SOURCE: *Iona Redemer, Calumet, OK, Reminisce Magazine Jan/Feb 93 POSTED BY: Jim Bodle 2/93
How To make German Meatballs 2's Videos
amazing German meat ball ???? you must try this !!
German meat ball
Fleischküchle
Frikadelle
#meatballs #frikadellen
German Meatballs (Frikadellen)
An old German recipe I just can't get enough of! It brings back all the memories of living in Germany - the experiences I lived and the amazing people I met.
German Meatballs
German Meatballs are the best meatballs, moist and full of flavor!! Piled on rich and tasty sauerkraut. This is a hearty meal perfect for cool weather!
Königsberger Klopse Selber Machen (Rezept) || German Meatballs in Caper Sauce (Recipe) || [ENG SUBS]
Schnell & einfach leckere Königsberger Klopse Selber Machen, Fleischbällchen mit Kapernsauce. || How to cook a simple & easy German Meatballs in Caper Sauce.
Für das Rezept benötigen Wir folgende Zutaten || For the recipe we need the following ingredients:
Zutaten für 12 Klopse mit Sauce: || Ingredients for 12 Meatballs & Sauce:
...für die Klopse: || for meatballs:
•750 Gramm Hackfleisch (halb Rind/halb Schwein) || 750 grams ground meat (half beef/half pork)
•1 Brötchen vom Vortag + 100 Milliliter warme Milch || 1 bread roll from the day before + 100 milliliters warm milk
•50 Gramm Paniermehl || 50 grams breadcrumbs
•2 Eier || 2 eggs
•2 Sardellenfilets || 2 anchovy fillets
•1 Zwiebel || 1 onion
•1 gehäufter Esslöffel Senf || 1 heaping tablespoon mustard
•Salz & Pfeffer || Salt & pepper
...für den Kochsud: || ...for cooking water:
•2 Liter Wasser || 2 liters water
•200 Milliliter Weißwein || 200 milliliters white wine
•Je 3 – 4 Nelken, Piment- & Pfefferkörner || 3 - 4 cloves, allspice & peppercorns
•2 - 3 Lorbeerblätter || 2 - 3 bay leaves
•Ca. 1 Esslöffel Salz || About 1 tablespoon salt
...für die Kapernsauce: || ...for caper sauce:
•800 Milliliter Kochwasser || 800 milliliters cooking water
•100 Milliliter Sahne || 100 milliliters cream
•Je 40 Gramm Mehl & Butter || 40 grams each of flour & butter
•1 - 2 gehäufte Esslöffel Kapern || 1 - 2 heaping tablespoons capers
•Salz, Zucker & Pfeffer || Salt, sugar & pepper
Küchenhelfer: || Kitchen gadgets:
•Rührschüssel für die Hackmasse || Mixing bowl
•Großer Topf für die Klopse || Large pot for meatballs
•Topf für die Sauce || Saucepan for sauce
•Schneebesen || Whisk
Das komplette Rezept zum Nachlesen findet ihr hier:
The complete recipe for future reference can be found here:
Viel Spass beim Nachkochen ;) || Enjoy cooking ;)
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#KönigsbergerKlopse #Hackfleisch #ichkocheheute
Königsberger Klopse - German Meatballs - This grandma recipe I won´t screw up
Ingredients:
For the meatballs:
500 g pork & beef minced meat
Around 60g white bread
1 middle sized onion
2 eggs
2 tablespoons bread crumbs
Salt & pepper
For the broth:
1 liter beef broth
Salt
1 big onion
2 bay leaves
4 peppercorns
3 allspice corn
For the sauce:
3 tablespoons butter
2 tablespoons flour
Sugar
Lemon juice
375 ml to 475 ml broth
(use the broth where you cook the meatballs)
125 ml whipping cream
100 g caper
1 egg yolk
Königsberger Klopse: German Meatballs In Creamy Caper Sauce ✪ My German Recipes
These German Meatballs in a creamy sauce with capers is called Königsberger Klopse and though people are diverted about the capers in it, it is a German classic and known all over the world. Leave the capers out, if you don't like them, it will still taste great.
For more German Recipes and Cooking Tipps, visit my blog!
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