How To make German Marble Kuchen
1 1/2 ts Vanilla
3/4 c Chocolate syrup
1/4 ts Soda
1/2 ts Salt
3 c Sifted flour
3 Unbeaten eggs
2 c Sugar
1 t Baking powder
1 c Milk
1 c Butter or margarine
Sift flour with baking powder and salt. Cream butter thoroughly, gradually add sugar, creaming until light and fluffy. Blend in eggs, one at a time, beating well after each. Combine milk and vanilla. Add alternately with dry ingredients. Blend thoroughly after each addition. Pour 2/3 of batter into 10" tube pan (the bundt is fluted, right? that's what we use), greased on the bottom. Blend into remaining batter the chocolate syrup and baking soda. Pour chocolate batter over white batter. Do not mix. Bake at 350 for 45 minutes. Place a sheet of aluminum foil on top and bake for 20 or 25 more minutes.
How To make German Marble Kuchen's Videos
German Cake - Cocoa Marble Cake | ???????? ???????? ???????? SUB | ????????????Miss J’s Kitchen #15
Marble cake is a very common cake, but did you know it comes from Germany? For myself, I just know it a couple of days ????. To get a pattern like marble, a dough with two different colors is used. This is why every marble cake becomes unique. Let's bake a unique German marble cake today.
You can bake a 22 cm ring-cake with this recipe.
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[Ingredients]
• 200g softened unsalted Butter
• 280g white Sugar
• 8g Vanilla Sugar
• A little Lemon Zest
• 2 tbsp of Rum
• 6 Eggs
• 280g Cake Flour
• A pinch of Salt
• 7g Baking Powder
• 100ml Milk
• 20g Cocoa Powder
1. Add vanilla sugar, softened butter and half of sugar in a mixing bowl, use mixer with low speed until mixed well.
2. Add a little grated lemon zest, 2 tbsp of rum and mix well.
3. Separate egg yolk and egg white. Add one egg yolk at one step and mix well. Then add next one yolk and mix, repeat this step until all 6 egg yolks add into the mixing and mixed.
4. Add the remaining sugar, a pinch of salt and egg white in other mixing bowl. Use mixer to whip egg white until soft peak (when you turn the whisk or beaters upside down, the peak will hold but the top fold back on themselves).
Tip: The egg white will be easier to whip, if you put it into the fridge before for let it cool down.
5. Set the whipped egg white aside.
6. Add cake flour, baking powder in the mixing bowl with egg yolk batter and mix well.
7. Add whipped egg white into egg yolk batter in 2 to 3 steps. Set it aside.
8. Heat up the milk, add cocoa powder and stir well.
9. Put the half of cake batter into an empty mixing bowl and mix it with the cocoa milk.
10. Spread some butter in the ring-cake pan.
11. Sprinkle some bread crumb (or flour) in the ring-cake pan to let the cake pan easy to remove later.
12. Put 2 different colors of cake batter alternately into the ring-cake pan.
13. Spiral under with a fork. It will mix 2 different colors of cake batter into a marble pattern.
14. Preheat the oven to 160°C. Place the cake in the middle level of oven and bake for 60 minutes.
15. Use a knife to insert into the cake, if the knife is not sticking with the batter, it can take out from the oven.
16. Remove the ring-cake pan and let the cake cool.
17. Sprinkle some sugar powder for decoration.
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Marmorkuchen (German Marble Cake) Simple & Delicious Chocolate & Vanilla Cake
A delicious and super simple German marble cake! It is so moist & delicious and always a favorite with friends, family & guests.
From Germany: Dr. Oetker Marmor-Wolke Preparation & Review
Silke and her family in Germany, sent us a Dr. Oetker Marmor-Wolke to prepare and review. It is a sponge cake marbled with vanilla and chocolate.
Talenti Gelato: German Chocolate Cake Review
Music Credit: Eighties Action Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
Authentic German Rührkuchen (marble cake or marmo kuchen)
Ingredients:
1 cup butter (2 sticks); unsalted
1 cup milk
4 eggs: separated
1 teaspoon vanilla
2 cups sugar
2 cups flour
2 teaspoons baking powder
2 heaping tablespoons cocoa powder
icing sugar for dusting
bake at 400 for 15 minutes, then lower temperature to 350 and bake another 30-45 minutes (in my oven it takes 35 minutes)
The BEST Marble Cake Recipe (German Marmorkuchen)
This super delicious and fluffy vanilla and chocolate marble cake is here to convince you that everybody needs to eat more marble cake! It's a German recipe (called Marmorkuchen there) with a hint of rum and lemon to keep things just a tad sophisticated! This cake is a little denser than American cake, think a muffin-like texture, and boasts flavor! The chocolate glaze finish helps to keep this bundt cake nice and moist along with some other tricks that I will teach you in my blog post that can be found at
How To Make GERMAN POUND CAKE | German Sandkuchen recipe
How To Make GERMAN POUND CAKE | German Sandkuchen recipe
Hello soulmates and foodlovers,
today I want to show you how to prepare one of my favourite German pound cakes my mum used to make whenever I came back to Germany after a long trip abroad. It's literally one of my favourite cakes and so easy to prepare! In addition I'll show you a great trick to prevent the pound cake from getting too firm and dry. ;-)
Hope you enjoy it!
Lots of love,
Eileen
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