How to make Invisible Apple Cake | How to make French Apple Cake
This is an easy tutorial for how to make french apple cake from scratch. This cake has multiple layers of thin apple slices coated with a custard-like batter. This recipe includes some lemon zest (optional) to freshen the taste, and can be paired with some lemon curd. Lots of people call this the easy invisible cake from scratch.... and i tend to agree lol .
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Ingredients
1 1/2 lbs cooking apples
2 large eggs
75g granulated sugar
28 melted butter
96g all purpose flour
2/3 cup almond slices
1 tsp pure vanilla extract
zest of 1 lemon
powdered sugar for topping
Bake @ 350F for 50 mins or until a toothpick comes out clean.
Cool for at least 2 hrs before cutting into apple cake
TOOLS
9x5 loaf pan
Ozeri food scale
Pyrex glass mixing bowl set
Mandoline
⏱️TIMESTAMPS⏱️
0:00 Intro
0:31 Preparing apples for the invisible cake
0:52 Slicing the apples for the invisible cake
1:05 Making the batter for the apple cake
2:03 Preparing the loaf pan for the invisible apple cake
2:32 Topping the invisible apple cake with almond slices
2:49 Serving the invisible apple cake with lemon curd
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This Apple Dessert is so light / Invisible Apple Cake/ Bon Appetit
This Apple Dessert is so light / Invisible Apple Cake/ Bon Appetit
#apple #cake #dessert
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Layered apple cake is a French recipe also known as invisible cake. It’s called invisible as the apples disappear once the cake is cooked, I think it’s a silly name as the apples are quite visible and that’s part of the beauty.
Recipe Coming soon
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4 Apples and 10 Minutes for this Delicious Apple Cake❗️ Simple and Delicious Cake Recipe❗️
Prepare 4 apples and 10 minutes for this delicious and easy apple cake!
Everyone is looking for this recipe! An apple cake that melts in your mouth!
Today I bake a simple cake with apples. This quick apple cake is soft, tender and prepared in 10 minutes! When I have apples and want to have a delicious apple cake, I like to make this very quick and simple recipe. Easy and delicious! Have fun!
The main ingredient: a lot of love❤️
*** The recipe: (baking pan size: 20cm / 8 inches)
2 / eggs
65g / granulated sugar (4+1/2 tablespoons)
8g / vanilla sugar ( 1/2 tablespoon)
A pinch of salt
Mix well
100ml / milk (1/2cup - 1 tablespoons )
40ml / vegetable oil ( 3 tablespoons)
80g / all-purpose flour (1/2 cup)
10g / baking powder ( 1,5 tablespoons)
Mix well
1 teaspoon / orange zest
3-4 / sweet apples
Pour into the batter and mix well!
Bake in the preheated oven at 180 ° C / (356 ° F) for 50-55 minutes!
Bon Appetit!
#Cake#applecake#applecakerecipe#fruitcake#healthycake#Quickrecipe#cakerecipe
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More apples than dough | Best Apple Cake recipes with fresh apples | YUMMY RECIPES
Today let's bake more apples than dough | Best apple cake recipes with fresh apples | YUMMY RECIPES .
This is a delicious and easy Apple Cake made from scratch. This soft and moist , melt in your mouth Apple Cake is packed with fresh apples ????
INGREDIENTS
Dough :
2 eggs
50g sugar
salt
1 teaspoon baking powder
100ml milk
80g wheat flour
25g melted butter
lemon and orange peel ( optional )
AND 5 fresh apples
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#applecake #apple #applerecipe #moreapplesthandough
3 Apples and 10 Minutes for this Delicious Apple Cake! Everyone is looking for this recipe!
3 Apples and 10 Minutes for this Delicious Apple Cake! Everyone is looking for this recipe!
▶ Subscribe & likes will be a great support to create good contents ^^
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3 eggs.
Salt
Vanilla sugar 1 tsp
100 grams of sugar (1/2 cup).
Melted butter 2,5 oz (70 g)
180 ml milk (1 glass).
300 grams all purpose flour(2 glasses).
1 tablespoon of baking powder.
3 apples.
Peel and trim apples
add half of the dough.
Place apples on top of the dough
Pour the second part of the dough
Optionally sprinkle with almond flakes
Bake for 30 minutes at 180 degrees.
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German Apple Cake
Recipe:
If you love apple cake you should try this German apple cake vanilla cream pudding recipe. It’s a very long name, but easy to make and so delicious. My whole family loves this recipe and a cake never lasts more than 2 days in our house, but you could keep it fresh in the fridge for almost a week.