The Pizza Making Master of London - Massimo's Wood Fire Oven Sourdough Pizzas | Italian Street Food
If by chance you didn't know by now, Massimo is a Pizza making Master, not any ordinary master but he's also a dough spinning & tossing master, a master who serves up delicious pizzas at his street food stall going by the name of Pizza Massimo. Massimo uses only Sourdough for the pizza base.
I am in awe of the skills demonstrated by Master Pizzaiolo Massimo who has perfected his skills over the course of over 20 years; first starting in his home town in Sardinia, Italy.
This is the 3rd video of Massimo Pizza, I've already published 2 previous videos in the past years, (scroll down for the links).
Massimo trades at several locations, on this particular day Massimo Pizza was at Queens Park Sunday Farmers Market in London and his wonderful mobile pizzeria with a wood fire oven had that freshly baked smell emanating from the oven which started making me hungry.
As well as the simple Magarita Pizza (topped with just Tomato Sauce, Buffalo Mozzarella Cheese, fresh Basil Leaves)
Massimo also has the wonderful Vegetarian option which is made with the following toppings:
* Homemade Tomato Sauce.
* Baby Spinach.
* Buffalo Mozzarella.
* Mushrooms.
* Red onions.
* Roasted Peppers
* Spaghetti Courgette
* Hot Chillies
* Green Olives
* Fresh Basil Leaves
* A drizzle of Garlic Oil
Here's some links to some (or similar) of the cooking equipment seen and used in this video:
* Caputo 00 Wheat Flour for Pizzeria:
* Ooni 12” Perforated Pizza Peel:
* Pizza Cutter:
* Multi-fuel Outdoor BBQ Pizza Oven - 13 inch Portable Stone Pizza Maker with Thermometer - Wood Fired, Charcoal/Briquettes & Pellet Burner:
* MAXIMUS Wood-Fired Bread & Pizza Outdoor Oven:
* Pizza Oven 3-in-1 Outdoor Smoker & BBQ With Chimney - Includes Pizza Stone and Cover:
* vangadgets Mobile Hand Wash Sink Unit for Mains Supply - Ideal for Playgroups, Nurseries, Work Sites:
* Kiln Dried Pizza Oven Hardwood Logs, 30kg, Suitable for Pizza Ovens, Fire Pits, Wood Burners, Stoves etc. (includes Free kindling):
Some books that you may perhaps like:
The Little Pizza Cookbook:
Franco Manca: Artisan Pizza to Make Perfectly at Home:
Commercial Electric Twin Deck Pizza Oven:
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(Disclosure: The above links on this page are affiliate links to Amazon, meaning that if you decide to make a purchase, at no extra cost to you, I will earn a small commission).
Here's links to the previous videos that we recorded of Massimo Pizza:
Once a customer places an order; Massimo quickly and skillfully hand spins and stretches the dough and then it gets cooked in the wood fired oven (an oven which Massimo has had specially imported from Italy).
What raises the pizza to a higher taste level is the BBQ style smokey flavour imparted by the wood fired oven.
The actual pizza cooks very quickly, because the wood oven reaches a sizzling temperature of around 300 to 400 degrees centigrade, creating a deliciously smokey flavoured pizza.
Many thanks to the chef / patron Pizzaiolo Massimo Nocerino & all of the team who welcomed me and graciously allowed me a privileged glimpse into their street kitchen to watch the pizza making action.
If you want to catch up with him to see him in action and taste his yummy pizzas- He is a street food troubadour so if you want to know where he will be next, you could could message him via Facebook: @pizzamassimouk or his Mobile / WhatsApp: 07825 252194
Here's a link to his YouTube Channel:
Massimo was also in the auditions for the Britains got Talent show a few years ago.
(30/08/20)
Potato Pizza | Thomas Straker | Gozney Dome
Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens.
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This carb-on-carb masterpiece is another epic creation from Thomas Straker (plus a little help from Tom Gozney) ????????????
With thinly sliced potatoes, rosemary salt and oozing Fontina cheese, it’s the ultimate people pleasing pizza fit for a festive feast ????
Share your creations using #gozneykitchen #dome #gozney #teamgozney
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Products used:
Gozney Dome:
Infrared Thermometer:
Pizza Rocker (US only):
Turning peel:
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#potatopizza #pizzarecipe
Italian Grandma Makes Pizza and Pizza Sauce
Pizza Dough
5 lbs Bread Flour (High Gluten)
1 Package Active Dry Yeast (1/4 oz)
2 Tbsp Salt
8 cups warm Water (105-110 degrees F)
Vegetable Shortening (to grease pan)
Pizza Sauce
2 qts Peeled Tomatoes
½ chopped Onion
2 cloves Garlic
2 tsp Oregano (approx.)
Fresh Basil
Salt & Pepper to taste
Pizza Topping:
Sprinkle grated Pecorino Romano Cheese
Sprinkle Oregano
Drizzle Olive Oil
Then if desired, add Mozzarella, Sausage, Mushrooms, Pepperoni or anything else you like!
COOKBOOK: Cooking with Grandma Gina is available on Amazon in Paperback and eBook.
Recipes in cookbook are based on videos released prior to March 2021.
Click on the following Amazon link for the cookbook:
Buon-A-Petitti Amazon Store:
Watch my other videos at:
Buon-A-Petitti Merchandise:
FAN MAIL:
Buon-A-Petitti
P.O. Box 223
Adelphia, NJ 07710
Follow me on Instagram @buonapetitti
FAQ:
Who is this lady?
Gina Petitti was born in 1935 in Faeto, Italy. Her family ran a farm in Italy and she met her husband, Vito, in the same town. In 1970 Gina, Vito, and her 4 children immigrated to America. Gina’s husband passed away in 2012, but she is surrounded by a large family, which includes 9 grandchildren, and lives 5 minutes away from her eldest daughter in New Jersey. Gina spends her time cooking, gardening, and being an active member of her local Church.
Where does Gina get her recipes?
Most of these recipes are from what she learned growing up in Italy, but some of them have evolved over time. She has also learned new recipes from friends and family in America. She is always eager to try new things.
Why is no one helping her in the video?
Grandma Gina doesn’t want help! Usually, it’s because we will slow her down or not do it “her way.” For the videos we only show her, but when the camera cuts we jump in and help form the cookies or prep for the next step.
Why don’t we buy her a new...?
Grandma Gina has a closet and garage full of new gadgets, spoons, forks, pots, etc… but she doesn’t like them because she is used to doing it with her old tools. She has fun getting her hands dirty!
Who is behind the camera?
Her retired son-in-law films, her daughter helps her prep, and she usually has one or two grandkids in the kitchen.
Does Gina read the comments?
We print out and show her how much love she gets from all her viewers, and she is very thankful and hopes you enjoy her cooking! Your comments bring her lots of joy, laughter, and inspiration to make more videos to share with you.
Thank you for watching, we hope you subscribe, and we will see you in our next video!
Domino's Pepperoni Pizza (HOW IT'S MADE)
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Friday Night Feast 11/18 Flammkuchen | French German Pizza | Tarte Flambe | Keto Flatbread
#flammkuchen #tarteflambe #ketopizza
Friday Night Feast 11/18 Flammkuchen | French German Pizza | Tarte Flambe | Keto Flatbread
You know Heath LOVES Pizza so we will start exploring the World of Pizza.
This is a French/German take. Basically it is a flat dough, covered with creme fraiche, onions & bacon lardons.
Our Dough will be a take on fathead with some coconut flour.
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Wie man Pizza macht | SWR Handwerkskunst
Backpfeifen für den Teig, dann mit den Händen die Tomaten zerhackt und das sekundengenaue Gefühl, wie lange die Pizza im Ofen bleibt: perfekte Handwerkskunst des Ingelheimers Francesco Ialazzo.
Seit Herbst 2021 ist er Pizza-Weltmeister. Angetreten gegen Hunderte von Mitstreitern in mehreren Kategorien mit einer „Pizza Napoletana“. Und das ausgerechnet in Neapel. Was dazugehört? Nur beste Zutaten und eine gehörige Portion Leidenschaft.
IM VIDEO
Francesco Ialazzo, Pizzabäcker
CREDITS
Autorin: Simone Reich
Kamera: Ole Flashaar, Markus Windmeier
Schnitt: Jacqueline Kott-Riegelmann
Redaktion: Rolf Hüffer
Social Media Redaktion: Land und Leute RP Online
Wir freuen uns auf deine Meinung zum Film in den Kommentaren und nicht vergessen: Handwerkskunst abonnieren! -
In Handwerkskunst wird in jedem Film ein Handwerk vorgestellt - vom ersten Arbeitsschritt bis zur Vollendung. Mit langen Einstellungen, genauen Beobachtungen, ruhigen Schnittfolgen und ohne störende Hintergrundmusik kann jeder nachvollziehen, wie die Dinge entstehen und begreifen, warum gutes Handwerk auch große Kunst ist.
Netiquette:
#Handwerkskunst #Pizza #pizzalover