How To make German Chocolate Upside Down Surprise Cake
1 c Flaked coconut
1 c Pecans; chopped
1 pk German chocolate cake mix
1 1/4 c Water
1/3 c Oil
3 Eggs
3 1/2 c Confectioners' sugar
1 c Margarine; melted
8 oz Cream cheese; softened
Heat oven to 375~. Grease a 9x13-inch pan. Sprinkle coconut and pecans evenly over bottom of greased pan. In a large bowl, combine cake mix, water, oil and eggs at Low speed until moistened; beat 2 minutes at High speed. Spoon batter evenly over coconut and pecans. In another large bowl, combine confectioners' sugar, margarine and cream cheese; beat until smooth and creamy. Spoon evenly over batter TO WITHIN 1 inch of edge. Bake at 375~ for 43 to 53 minutes, or until a tothpick inserted in center comes out clean. Cool completely. Cut into squares. Invert each square onto individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma -----
How To make German Chocolate Upside Down Surprise Cake's Videos
How to make Chocolate Upside down Cake by Traditional-cooking.com
A classic chocolate cake that makes its own chocolate pudding to use as a topping
Full text recipe at:
Upside-down APPLE CAKE recipe #shorts
Full video here
INGREDIENTS for skillet 26 cm:
▪️ 2 apples
for caramel:
▪️ 60g butter
▪️ 60g sugar
▪️ 2g ground cinnamon
for batter:
▪️ 5 eggs
▪️ 120 ml milk
▪️ 2 tsp vanilla extract
▪️ 1g sea salt
▪️ 100g flour
▪️ 5g baking powder
▪️ 90g sugar
▪️ 35g toasted sliced almonds
BAKE at 400ºF // 200ºC for about 20 minutes
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How to make incredibly delicious APPLE DESSERT PANCAKE | easy upside-down apple cake
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The Famous Grapes Cake Recipe | One Egg Upside Down Grapes Cake | Yummy
WELCOME TO YUMMY
TODAY'S RECIPE IS The Famous Grapes Cake Recipe | One Egg Upside Down Grapes Cake | Yummy
INGREDIENTS:
Grapes 300 gm
Remove seeds
Sugar 3 tbsp (20cm pan)
Caramelised the sugar
Butter 1 tbsp
Turn off the flame
Add grape
Spread evenly
Keep aside
One egg
Sugar 1/3 cup
Whisk until foamy
Oil 1/4 cup
All purpose flour 2/3 cup
Baking powder 1/2 tsp
Baking soda 1/4 tsp
Milk 1/4 cup
Vanilla 1 tsp
Close the lid hole
Place a heavy bottom pan on stove
Heat the for 5 min on medium flame
After 5 mins place the frypan
Cook it on low flame for 15-25 mins
NOTE: 1 CUP = 250 ML
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The German Chocolate Cake is NOT from Germany? #shorts
Hi Bold Bakers! Did you know the German Chocolate Cake was not created in Germany? The birthplace of this classic dessert may actually surprise you!
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LOW CARB GERMAN CHOCOLATE ???? CAKE ???? IN A CUP!!! Yummy!
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Kondensmilch mit Eier schlagen! Sie werden staunen! Alle suchen dieses Rezept! Kuchen in 15 Minuten
Einfach Eier mit Mandarinen verquirlen! Ich habe meine Familie mit diesem Kuchen überrascht!
Einfach Eier mit Mandarinen verquirlen! Köstlich Kuchen in 5 Minuten! Gesund und schnell! Wie macht man einen unglaublich leckeren Mandarinen-Eier-Kuchen? Dieses schnelle und einfache Rezept kann wirklich jeder zu Hause nachmachen, auch ohne Kochkenntnisse! Der Geschmack dieses Kuchens wird Sie schockieren und die einfache Zubereitung wird Sie überraschen! Ihre ganze Familie und alle Ihre Freunde begeistert sein werden, wenn sie probieren, was Sie aus Eiern und Mandarinen gewonnen haben!
3 Mandarinen.
1 Ei.
100 Gramm Kondensmilch (3,5 OZ).
1 Teelöffel Vanilleessenz.
100 ml Milch (1/2 Glas).
150 Gramm Mehl (5,3 OZ).
1 Teelöffel Backpulver.
Bratpfanne 20 cm (7,8).
10 Gramm Butter (0,35 OZ).
50 Gramm Kondensmilch (1,75 OZ).
Bei sehr schwacher Hitze 18 Minuten mit Deckel garen.
Nach dem Wenden weitere 3 Minuten bei sehr schwacher Hitze garen.
Puderzucker.
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