Upside Down German Chocolate Cake ~ Semi-Homemade & Delicious
Well, well, well, what a surprise I got from this cake! This is delicious and I'm adding it to our dessert rotation now.
Recipe:
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Hi, I'm Missy! I'm a wife, mom and Nanny to my favorite people in the world, and this is our story of how we're raising our 6-year-old grandson on our 2-acre homestead in a tiny blip on the map in East Tennessee. We're homeschooling, gardening, cooking up a storm and canning/freezing everything I can get my hands on to fill my prepper pantries and freezers and bringing y'all with us for the adventure!
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How To | German Chocolate Cake/Cupcakes
Welcome back to my channel! I am so happy you are here.
Today I am showing you an easy recipe on how to make your own German chocolate pecan cake or cupcakes in your own home.
CHOCOLATE CAKE:
1 1/2 flax eggs
1 tbsp vanilla
1/2 cup grape-seed oil
1 1/2 cup plant milk
3/4 tsp sea salt
1 1/2 baking soda
1 1/2 cup vegan sugar
3/4 cup cocoa powder
2 1/4 cup flour
1 1/2 tbsp white vinegar
COCONUT PECAN FROSTING:
1/4 cup vegan butter
1/2 cup brown sugar
1/2 cup plant milk
2 tbsp corn starch
1 tsp vanilla
1 cup coconut flakes
half cup pecan flakes
GERMAN CHOCOLATE FROSTING:
1 stick vegan butter
1 1/2 bar German chocolate
2 cup powdered sugar
1 tsp vanilla
splash of plant milk
I hope you are all safe and happy during this holiday season, cooking is such a great pass time too! Please tag me on Instagram @chefshannonsway and show me what you made so I can feature you on my story!
Visible confusion on groomsman's face as he witnesses cake cruelty || WooGlobe
There are some moments in life you just can't prepare for, and this comical video shows a man experiencing one such moment.
It unfolded at his friend's wedding while he was eagerly looking forward to being served a slice of cake, as he had at countless weddings before.
However, to his bewilderment, instead of the usual graceful vertical cut, he witnessed the top half of the cake being mercilessly yanked off.
It was originally a three-layer cake and all three layers were real, the filmer, Breann, revealed to WooGlobe. The top layer of the cake was saved for the bride and groom and was removed in a similar way, which led me to start recording.
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With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
With this trick stolen from a restaurant, I surprised all the guests! Puff pastry baskets - BOMB!
Ingredients:
puff pastry - 500 g (17.64 oz)
melted butter - 30 g (1 oz)
boiled potatoes - 2 pieces
canned red beans - 50 g (1.76 oz)
canned corn - 50 g (1.76 oz)
sour cream - 40 g (1.4 oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
olive oil - 20 ml (0.7 fl oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 4 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
puff pastry - 500 g (17.64 oz)
butter - 30 g (1 oz)
boiled potatoes - 2 pieces
red bell pepper - 1 piece
canned corn - 50 g (1.76 oz)
olive oil - 20 ml (0.7 fl oz)
salt - 10 g (0.35 oz)
black pepper - 5 g (0.18 oz)
sweet paprika - 5 g (0.18 oz)
pressed cheese - 80 g (2.82 oz)
cherry tomatoes - 6 pieces
IN THE OVEN 180°C (356 °F)/25 MIN
for the sauce:
onion - 1 piece
garlic - 2 cloves
parsley - 10 g (0.35 oz)
butter - 30 g (1 oz)
oil - 20 ml (0.7 fl oz)
whipping cream - 400 ml (13.5 fl oz)
white wine - 100 ml (3.4 fl oz)
salt - 8 g (0.29 oz)
black pepper - 5 g (0.18 oz)
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???? Satisfying & Creative Dough Pastry Recipes # 760????Bread Rolls, Bun Shapes, Pasta, 1ice Cake #shorts
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????Satisfying & Creative Dough Pastry Recipes # 760????Bread Rolls, Bun Shapes, Pizza And Pasta, 1ice Cake
▽How to make beautiful buns or pies. Forms of buns or pastries may be different. This video shows how to form buns. Methods for shaping buns, & More like dough pastry recipes, creative cake ideas, decorating cake, how to make pizza dough, pasta recipes, bread rolls recipe, tricks for shaping pastries. dough forming methods. forming buns from yeast dough. Puff pastry methods. Baking tricks. Satisfying and creative. food hacks. tricks for shaping baked goods. There are also burger molds or original bun and pastry shaping. Ideas to surprise loved ones or guests. DIY homemade buns or pastries original. Chinese steamed mantou buns. These buns are steamed. The names of the recipes for such dishes are different in different countries, but the essence is the same.
We hope that you can find at least one option for yourself that you like and use it.
Here are shown ideas on how to do this, and how to do it is up to you.
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▽1ice Cake | Easy And Yummy Dough Pastry Recipes | Satisfying Cake Decoration | Food Ideas To Improve Your Cooking
#Satisfying #Cake #Decorating #SoTasty #CakeIdeas #PerfectCake #SoTastyCake #EasyCake #Yummy #SoYummy #YumupCake #Tasty #dough #Recipes #howto #BunShapes #buns #BreadRolls #Rolls #Bread #Baking #Cooking #DoughPastry #Puff #Pastry #Pasta #Pizza #Pie #CreamyPasta #Food #Creative #Cakeart #TastyCake #MoonCake #Homemade #1ice #1iceCake
The German Chocolate Cake is NOT from Germany? #shorts
Hi Bold Bakers! Did you know the German Chocolate Cake was not created in Germany? The birthplace of this classic dessert may actually surprise you!
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????ABOUT GEMMA & BIGGER BOLDER BAKING????
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two-time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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A decade of baking bigger and bolder with home bakers like you!
I’ve been fortunate to share my bold baking style with millions of fans on television and online: Netflix’s “Nailed It!”, Food Network’s “Best Baker in America”, Baker's Dozen on Hulu, and segments produced for The Today Show.
This channel, my website, and my two cookbooks all build on my career as a professional chef, which has seen me work in every kind of baking setting you can imagine – from a rundown Tuscan villa, to an Irish priory, to a Michelin-starred restaurant. I’ve had to become creative, imaginative, and bold…and that’s what I want to bring to every one of my “Bold Bakers!
Visit my website at for all written recipes including measurements and ingredients.
For brand partner or media opportunities, please contact me at: gemma@biggerbolderbaking.com