German Chocolate Upside Down Cake Recipe
German chocolate upside down cake, if you are looking for the taste of german chocolate, this cake in the 9x13 is it, with coconuts, pecans, and topping. I made this cake today for my friend Debra, I received the recipe from my friend Kathy Moore.
#germanchocolateupsidedowncake #germanchocolatecake #germanchocolatecakerecipe
Ingredients
1 box german chocolate cake mix
1 1/2 cups of coconut
1 cup of chopped pecans
1 stick of melted butter or margarine
1 box confectioner sugar
1 -8 oz package whipped cream cheese
1 teaspoon vanilla
Preheat oven 350degrees, spray or line with waxed paper a 9x13pan. Mix the cake mix by directions, sprinkle coconut and pecans in bottom of pan, pour cake mix over, mix melted butter, sugar, cream cheese and vanilla, pour over cake batter, cook for one hour, let cool completely before cutting.
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German Chocolate Cake | Upside down cake | Southern dessert | Cake mix cake | Semi-homemade recipe
You are going to have to give me a little grace with this video. I combined two recipes into one! It was still delicious! They are both in my Volume 3 cookbook and have similar ingredients, just one has more coconut and pecans in it! And really, that is not a bad thing.
Thanks for following! And remember to be salt and light! - Sue
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Recipe German Chocolate Upside Down Cake
Recipe - German Chocolate Upside Down Cake
INGREDIENTS:
-236 1/29 ml sweetened flaked coconut
●236 1/29 ml pecans , finely chopped
●828.06 ml powdered sugar
●236 1/29 ml margarine , melted
●226.79 g cream cheese , softened
●510 1/59 g box German chocolate cake mix (with pudding)
●295.73 ml water
●78.07 ml oil
●3 eggs
Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Tornado Cake | Fast and Easy Recipe | Do Nothing Tornado Cake
Marie makes her version of this cake. We don't know why they call it a Do Nothing cake, but it is very delicious.
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TORNADO CAKE
INGREDIENTS:
Cake:
2 cups all purpose flour
1 teaspoons baking soda
2 cups granulated sugar
2 large eggs
1 teaspoon vanilla extract
20oz can crushed pineapple with juice
Topping:
1/2 cup salted butter
1/2 teaspoon vanilla extract
2/3 cup evaporated milk
1 cup granulated sugar
1 cup chopped pecans
1 cup sweetened coconut flakes
INSTRUCTIONS:
Preheat your oven to 350 degrees and grease a 9×13″ baking pan with butter
In a large mixing bowl, mix together your flour, sugar, baking soda, eggs, vanilla, and crushed pineapple
Pour into your baking pan and bake for 40-45 minutes or until golden brown
Poke several holes in the cake with the handle of a wooden spoon
In a medium sized sauce pan, heat your butter, sugar, evaporated milk, and vanilla until it reaches a boil
Mix in your pecans and coconut and continue cooking for about 5 minutes on medium heat, stirring constantly
Pour your topping evenly over your cake
Serve and enjoy !!!