How To make Georgia Pecan Orange Biscotti
3/4 c pecan pieces
1 1/4 c all-purpose flour
1 1/2 tsp baking powder
1/4 tsp salt
1/4 c softened unsalted butter
(2 ozs.)
1/4 c sugar :
+ 2 tbsp
1/4 tsp vanilla
1 lg egg
1 tsp orange zest
Heat oven to 350F. Place the pecans in a 9-inch pie pan and toast in the oven for 5 to 7 minutes, or until the pecans are deep brown and glossy. Watch carefully so the pecans don't burn. Chop the pecans finely and set aside.
Sift together the flour, baking powder and salt. Set aside.
In a large bowl, combine the butter and sugar. Using an electric mixer, beat on medium speed until light and fluffy. Beat in the vanilla, egg and orange zest. Fold in the dry ingredients and nuts; mix until thoroughly blended.
Line a baking pan w
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Now We Know Why Christopher Kimball Left America's Test Kitchen
Christopher Kimball made a name for himself as the bowtie-wearing, recipe-obsessed host of America's Test Kitchen. Then, one day, he was gone. So was Kimball fired, or did he quit? Here's what really happened.
#Founder #Kimball #Reason
Mastermind behind Cook's Illustrated | 0:00
Left America's Test Kitchen after dispute | 1:33
Founded CPK Media | 2:45
Sued for breach of trust | 3:32
Kimball countersued | 4:11
Demystifying global cuisine | 4:53
Cooked with Julia Child | 5:57
Sued for trademark infringement | 6:57
Filmed Cook's Country at farmhouse | 7:47
Charitable work | 8:59
Married his executive producer | 9:58
Voiceover By: Danica Lopez
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Biscuits de la Forêt / 3 Ingrédients : PAS DE FOUR ! Doux et Savoureux / PAS DE FARINE, NI OEUFS
Ces biscuits sans farine, ni oeufs sont un pur délice ! Ils sont tendres grâce au caramel crémeux. C'est une recette aux saveurs intenses, un goût de noisettes torréfiées qui sent bon les petits délices d'hiver. C'est aussi une recette sans four ! Et le mélange de noix apporte également de la texture. Bonne dégustation !
♥ Retrouvez mon nouveau livre 40 recettes : 5 ingrédients maximum en format numérique et traduit en 10 langues juste ici :
Ingrédients :
100 grammes de mélange de noix
50 grammes de beurre
80 grammes de cassonade
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These flour- and egg-free biscuits are a pure delight! They are tender thanks to the creamy caramel. It's a recipe with intense flavors, a taste of roasted hazelnuts that smells like little winter delights. It’s also a no-oven recipe! And the nut mixture also adds texture. Good tasting !
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Ingredients :
100 grams of mixed nuts
50 grams of butter
80 grams of brown sugar
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Diese mehl- und eifreien Kekse sind ein purer Genuss! Dank des cremigen Karamells sind sie zart. Es ist ein Rezept mit intensiven Aromen, einem Geschmack nach gerösteten Haselnüssen, der nach kleinen Winterfreuden duftet. Es ist auch ein Rezept ohne Ofen! Und die Nussmischung sorgt zusätzlich für Textur. Schmeckt gut !
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هذا البسكويت الخالي من الدقيق والبيض هو متعة خالصة! إنها طرية بفضل الكراميل الكريمي. إنها وصفة ذات نكهات مكثفة، طعم البندق المحمص الذي تفوح منه رائحة الشتاء الصغيرة. إنها أيضًا وصفة بدون فرن! ويضيف خليط الجوز أيضًا نسيجًا. تذوق جيد !
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Questi biscotti senza farina e senza uova sono una vera delizia! Sono teneri grazie al caramello cremoso. È una ricetta dai sapori intensi, un gusto di nocciole tostate che profuma di piccole delizie invernali. È anche una ricetta senza forno! E anche la miscela di noci aggiunge consistenza. Buona degustazione!
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Это печенье без муки и яиц — настоящее наслаждение! Они нежные благодаря сливочной карамели. Это рецепт с интенсивным вкусом, вкусом жареного фундука, пахнущим маленькими зимними деликатесами. Это еще и рецепт без духовки! А ореховая смесь еще и придает текстуру. Хорошая дегустация!
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¡Estas galletas sin harina ni huevo son una auténtica delicia! Quedan tiernas gracias al cremoso caramelo. Es una receta con sabores intensos, un sabor a avellanas tostadas que huele a pequeñas delicias invernales. ¡También es una receta sin horno! Y la mezcla de nueces también aporta textura. Buena degustación !
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这些不含面粉和鸡蛋的饼干真是一种享受! 由于奶油焦糖,它们很嫩。 这是一道味道浓郁的食谱,烤榛子的味道闻起来像冬天的小甜品。 这也是一个无烤箱食谱! 坚果混合物也增加了质感。 口感好 !
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Αυτά τα μπισκότα χωρίς αλεύρι και αυγά είναι σκέτη απόλαυση! Είναι τρυφερά χάρη στην κρεμώδη καραμέλα. Είναι μια συνταγή με έντονες γεύσεις, μια γεύση από ψητά φουντούκια που μυρίζει σαν μικρές χειμωνιάτικες απολαύσεις. Είναι επίσης μια συνταγή χωρίς φούρνο! Και το μείγμα ξηρών καρπών προσθέτει επίσης υφή. Καλή γεύση!
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ये आटा- और अंडा-मुक्त बिस्कुट एक शुद्ध आनंददायक हैं! मलाईदार कारमेल के कारण वे कोमल हैं। यह तीव्र स्वादों वाली एक रेसिपी है, भुने हुए हेज़लनट का स्वाद, जिसकी खुशबू थोड़ी सर्दियों की खुशी की तरह आती है। यह भी एक बिना ओवन वाली रेसिपी है! और अखरोट का मिश्रण बनावट भी जोड़ता है। अच्छा चखना !
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Te ciasteczka bez mąki i jajek to czysta rozkosz! Są delikatne dzięki kremowemu karmelowi. To przepis o intensywnych smakach, smaku prażonych orzechów laskowych, który pachnie jak małe zimowe pyszności. To także przepis bez piekarnika! Mieszanka orzechów również dodaje tekstury. Dobrze smakujące !
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Bu un ve yumurta içermeyen bisküviler tam bir keyif! Kremalı karamel sayesinde yumuşaktırlar. Yoğun tatlara sahip, kavrulmuş fındık tadında, minik kış lokumları kokan bir tarif. Aynı zamanda fırınsız bir tarif! Ve fındık karışımı da doku katıyor. Iyi tatma !
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Professional Baker Teaches You How To Make CHOCOLATE CHIP COOKIES!
Chef Anna Olson teaches you how to make the best chocolate chip cookies you've ever had!
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Ingredients
½ cup (115 g) unsalted butter, at room temperature
½ cup (100 g) packed light brown sugar
½ cup (100 g) granulated sugar
1 large egg, at room temperature
1 tsp vanilla extract
1 ¼ cup (185 g) all-purpose flour
1 Tbsp (7.5 g) cornstarch
½ tsp (2.5 g) baking soda
½ tsp (2.5 g) salt
1 ½ cup (262 g) chocolate chips
1 cup (100 g) lightly toasted, coarsely chopped pecans (optional)
Directions
1. Cream the butter with the brown sugar and granulated sugar together well. Beat in the egg and the vanilla.
2. In a separate bowl, sift the flour with the cornstarch, baking soda and salt. Add this to the butter mixture and stir until blended. Stir in the chocolate chips and pecans (if using).
3. Using a small ice cream scoop or a tablespoon, scoop spoonfuls of dough (about 2 Tbsp) shape them into a ball and place onto a parchment lined baking tray or a plate. Chill the scooped cookies for at least an hour, or once chilled, the cookies can be frozen for baking later.
4. Preheat the oven to 325ºF (162 C). Arrange the chilled scooped cookies onto parchment-lined baking trays, leaving 3 inches between the cookies. Bake for 15-18 minutes, until browned around the edges. Cool the cookies on the baking tray. If baking cookie dough that has been frozen, arrange the frozen cookies on the baking tray and let them thaw for 20 minutes at room temperature before baking as above.
Let cool slightly and enjoy.
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ORANGE CAKE 3 INGREDIENTS
Join Jim Mann bringing you both old and new Southern style recipes. Living in the Yucatan in Merida, but remembering my southern roots. So easy to make and oh so good. I love coming into your home and spending time with you. Trying to help you with all of our busy lifestyles. Thank you for your support.
2 ORANGES BOILED FOR 30 MINUTES. THEN CREAMED
1 CAN SWEETENED CONDENCEED MILK
1 1/2 CUP SELF RAISING FLOUR
BAKE AT 180 c or 350 F.
FOR 45 MINUTES OR UNTIL TOOTHPICK COMES OUT CLEAN
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