GAZPACHO: SPANISH TOMATO SOUP RECIPE BY SPANISH COOKING
Learn how to prepare the classic gazpacho. Visit
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Gazpacho | How To Make Cold Tomato Soup | Spanish Tomato Soup | Summer Recipe | Varun
Cold Soup Recipe | Summer Cold Soup | Easy Cold Soup Recipe | Spanish Gazpacho Recipe | Homemade Gazpacho | Tomato Soup Recipe | Tomato Shorba Recipe | Summer Soup Recipe | How To Make Soup | Best Soup | Quick & Easy | Healthy Soup Recipe | Shorba Recipe | Summer Recipes | Quick & Easy | Rajshri Food | The Bombay Chef - Varun Inamdar
Learn how to make Gazpacho - Cold Tomato Soup at home with our Chef Varun Inamdar
Gazpacho - Cold Tomato Soup Ingredients:
4 Tomatoes
1 Cucumber
1/4 Onion
5-6 Bread Slices
2 tbsp Olive Oil
2 tbsp White Vinegar
1/4 tsp Sugar
4-5 Garlic Cloves
Coriander Leaves & Stalks
Salt (as per taste)
4 Tomatoes Puree
Black Pepper (crushed)
Onions (for garnish)
Tomato (for garnish)
Cucumber (for garnish)
#Gazpacho #ColdTomatoSoup #AnybodyCanCookWithRajshriFood
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Gazpacho (Spanish pronunciation: [ɡaθˈpatʃo]; Southern peninsular Spanish: [ɡahˈpa(t)ʃo]) or Gaspacho (Portuguese: [ɡɐʃˈpaʃu]), also called Andalusian gazpacho, is a cold soup made of raw, blended vegetables. It originated in the southern regions of the Iberian peninsula and spread into other areas. Gazpacho is then widely eaten in Spain and Portugal, particularly during hot summers, as it is refreshing and cool. |
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GAZPACHO RECIPE – Cold Summer Soup PLUS
An icy gazpacho recipe that will leave your mouth warm, this cold tomato soup with a kick is a fun dish for a sunny day - easy to make too!
It’s a fast look at a savory summer lunch made of tomatoes, cucumbers, Anaheim chilies spices and a good amount of vodka to kick up the experience.
A few essential ingredients for a truly Spanish gazpacho are included: sherry vinegar and cumin. Bread is also in the recipe to thicken the mixture.
This recipe produces a smooth, creamy result which is chilled in the fridge for 6 hours. Right before serving, more sliced tomatoes, thin sliced basil and fresh croutons are added.
And don’t get me started on fresh croutons! When I was developing this recipe I fried my own croutons for the first time – fresh sourdough bread, olive oil – and they are INCREDIBLE! Now I am spoiled forever and can never go back to the store-bought variety.
I used Finlandia vodka for this recipe – at about ½ the strength of a Bloody Mary - and the effect was subtle with one person not being able to detect the alcohol except a slight bitterness while others could sense it.
VIDEO EVENT TIMES
0:11 Why make vodka gazpacho
0:22 Start chopping the soup vegies
1:04 Chop the toppings
1:14 Start blending tomatoes, spices and vodka
1:28 Blend in peppers, cucumbers and garlic
1:34 Blend in bread and onions
1:44 Blend in olive oil
1:57 Fry croutons
2:13 Combine soup and toppings
2:19 Recipe reviews
2:39 Written recipe
#COOKINGplusALCOHOL
Gazpacho Recipe - Cold Tomato Cucumber Pepper Soup
Learn how to make a Gazpacho Recipe! Visit for the ingredients! Plus, more info and over 600 additional original video recipes. I hope you enjoy this Cold Tomato Cucumber Pepper Soup Recipe!
GAZPACHO SOUP RECIPE/ Spanish style cold tomato and cherry soup recipe
This is hands down is the best gazpacho I have ever made.
It is delicious, easy to make , refreshing and my children loved it.
This is definitely a must try on a hot summer day like today.
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Gazpacho - Recipes from Spain
Perhaps Gazpacho is most representative recipe of Andalucia, it is a kind of soup with tomato as star ingredient. It's fresh, it's healthy and it's absolutely delicious, what else can you expect from a recipe? Ok, and I forgot, it's easy to prepare!
Ingredients:
- 1 kg of tomatoes
- 1-2 green pepper
- 1 onion
- 1 cucumber
- 2-3 garlic cloves
- White vinegar
- Olive oil
We will start cutting the ingredients, even we will process them on a blender if you cut them they will fit in the blender cup. Cut an onion in 6 to 8 pieces. Remove the seeds of 2 green peppers, and cut them in small pieces. Remove the ends of a cucumber and peel it, left some skin as it will prevent its repetition. Finally cut 1 kg of tomatoes in about 8 pieces, you'd better choose mature tomatoes because they will be more tasty. You can reserve a bit of those ingredients and chop them in order to serve together with gazpacho, it's usually served this way so people can choose which vegetable they would like to add.
Add all the ingredients in the blender cup. Furthermore add 2 o 3 garlic cloves, but first cut them in half and remove the central part which will prevent from repeating. Add also 1 coffee spoon of salt, a quarter of glass of white vinegar. Mix with the blender for some minutes until it becomes liquid, after mixing taste it to check if you need more salt, or if it is too dense add water and mix again for a while. You can also add some ground pepper or ice in the blender.
Normally is served with picatostes (toasted bread cut in small cubes) and a bit of vegetables chopped.
Music in the video (Airport Lounge) is composed by Kevin MacLeod (