4 c Tomato juice 1/2 c Finely minced onion 1 md Clove garlic, minced 1 md Bell pepper, minced 1 t Honey (optional) 1 md Cucumber, peeled, seeded, -and minced 2 Scallions, minced 1/2 Lemon, juice of 1 Lime, juice of 1 t Tarragon 1 t Basil 1/2 ts Cumin 1/4 c Freshly minced parsley 2 tb Olive oil Salt Black pepper Cayenne (all above to taste) 2 c Freshly diced tomatoes Combine all ingredients. Optional: PurCe all or some. Chill until very cold. From the Moosewood Cookbook, 2nd. Ed. Submitted By ROBERT.FOSTER@NASHVILLE.COM (ROBERT FOSTER) On 7 AUG 1995 121524 -0500