How To make Garlic Scallop Saute
1 lb Scallops
3/4 c Milk or enough to cover
1/3 c Flour
4 tb Each butter and oil
4 Cloves fresh garlic, minced
10 Fresh mushrooms, sliced
2 Shallots, chopped
1 ts Lemon juice
Sherry Wash scallops well to remove sand. Place in small bowl and cover with milk. Let stand for 10 minutes. Drain well and coat with flour. shake off excess flour and set aside. Melt butter in large skillet, add oil and half the garlic and cook a few seconds. Add mushrooms, shallots and remaining garlic. Stir constantly until done. Add scallops and lemon juice; cook for 2 to 3 minutes, stirring occasionally, until scallops are just done. Remove scallops to serving platter and keep warm. Add a dash of sherry and deglaze the pan. Pour over scallops and serve.
How To make Garlic Scallop Saute's Videos
Perfectly Seared Scallops
A quick demo video showing you how easy it is to cook Scallops at home. After watching this video you will have a full understanding in how to cook scallops just like the Chefs do in their restaurants. No need to go to the fancy restaurants anymore. Cook these and you will always be the star of the party. Hope you enjoy, like and subscribe. Please share this video if you do.
Creamy Lemon Garlic Scallop Pasta
Lemon Garlic Scallop Pasta
(What type of pasta do you like??)
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Ingredients -
1 Lb Bay Scallops or
1/2 Lb Sea Scallops (Highly Recommend)
1 Tsp Lemon Pepper
1 Tsp Onion Powder
Pinch of Salt
Drizzle of Olive oil
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Sauce & Etc
1 Tbsp Butter
4 Cloves Garlic (Minced or Sliced)
1 lb Pasta Noodles (Angel hair or Others)
1 Tsp Garlic Powder
1 Tsp Red Chili Flakes
1/2 Tsp Lemon Pepper
1/2 Cup Italian Style Cheese or Mozzarella
1/4 Cup White Wine or Vegetable/Chicken Stock
Squeeze lemon
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Easy Garlic Pepper Scallop Recipe!
Scallops aren't only for fancy restaurants! Make them at home just as good! Try this simple recipe!
Simple cooking Japanese traditional food「Scallop and zucchini garlic butter saute」
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【material】
zucchini
garlic
butter
garlic
Scallops
Salt
pepper
#Recipe
#JapaneseFood
#HomeCooking
music：DOVA-SYNDROME
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Garlic Parsley Scallops Recipe - Scallop Appetizer with Garlic Butter Sauce
Learn how to make a Garlic Parsley Scallops Recipe! - Visit for the ingredients, more recipe information, and over 600 additional original video recipes! I hope you enjoy this Scallop Appetizer with Garlic Butter Sauce!
Scallop Stir Fry
INGREDIENTS:
16 scallops
1 teaspoon lemon juice
1 teaspoon garlic, crushed
1⁄4 teaspoon chili powder
12 oz noodles (we recommend Japanese wheat or rice noodles)
2 cups frozen stir fry vegetables
2 teaspoons soy sauce
12 oz water
DIRECTIONS:
In a bowl, mix together the scallops, lemon juice, garlic, chili powder, and soy sauce.
Place rack on the bottom of the CanCooker and add 12 oz water. Spread noodles out on the rack, latch lid and cook on low to medium heat. Steam for 10 min.
Add frozen vegetables, latch lid and steam for 5 minutes.
Add scallops and juice mixture, latch lid and steam for an additional 5 minutes. If needed drain the noodle, vegetable and scallops and place it in a dish. Stir through soy sauce to taste. Enjoy!