Garlic Butter Chicken and Potatoes | Getting Ripped With Tripp
Follow Me on Social Media:
INSTAGRAM:
FACEBOOK:
TWITTER:
----------------------------------------------------------------------------------------------------------
About Me: I'm a retired Army Warrant Officer and President of the Veteran Nonprofit Free Weights and Freedom.
----------------------------------------------------------------------------------------------------------
Garlic Butter Chicken and Potatoes
| Ingredients |
1 1/2 lb (650g) chicken breast, cut into strips
1 1/2 lb (650g) baby yellow potatoes, quartered
1 tablespoon olive oil
3 tablespoons butter, divided
5 garlic cloves, minced
1 teaspoon fresh thyme, chopped
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh oregano, chopped
Salt and fresh cracked pepper
Crushed red chili pepper flakes, optional
----------------------------------------------------------------------------------------------
The marinade
1/4 cup soy sauce (or coconut amino if you’re strictly paleo)
1 tablespoon olive oil
1 tablespoon hot sauce (we used Sriracha)
Fresh cracked pepper
----------------------------------------------------------------------------------------------
| Instructions |
1. To make the garlic butter chicken with potatoes: In a large bowl, combine the chicken strips with soy sauce, olive oil, pepper, and hot sauce. Set aside to marinate while you cook potatoes.
2. Parboil the potatoes in boiling salted water for 8 minutes. This will accelerate cooking time in the skillet and ensure a nice golden crust on the potatoes.
3. In a large skillet over medium-high heat, mix 1 tablespoon olive oil and 1 tablespoon butter. When butter is melted, add drained potatoes. Cook potatoes for about 4 minutes, stir and cook an additional 4-5 minutes until potatoes are golden and fork-tender. Transfer sauteed potatoes to a plate and set aside.
4. Keep the same skillet over medium heat and add remaining 2 tablespoons butter, lay the chicken strips in one layer in the skillet, keeping the drained marinade for later. Add garlic and red chili pepper flakes to the chicken. Cook chicken strips on each side for 1 minute each until nicely browned – adjust timing depending on how you like your grilled chicken.
5. Stir in the reserved marinade and cook with chicken until the marinade is cooked. Add the fresh herbs and give a quick stir. Then add the sauteed potatoes back to the pan and heat through. Adjust seasoning with salt and pepper if necessary.
6. Remove from heat and serve immediately your Garlic Butter Chicken Recipe with sauteed Potatoes, garnished with more crushed chili pepper, fresh herbs, and a sprinkle of parmesan cheese over the Chicken and Potatoes if you like. Enjoy!
--------------------------------------------------------------------------------------------
Video By: Tina
The easiest one pan dinner with chicken AND potatoes!! #recipe #food #shorts
Recipe:
Chicken & Potatoes | The Golden Balance
#shorts
Garlic butter chicken and potatoes /Juicy chicken & potatoes
please subscribe: youtube.com/c/kikifoodies
Garlic butter chicken and potatoes.
* 4 chicken leg quarters
* 4 garlic bulbs
* ¼ cup melted butter or oil
* Few sprigs of thyme: fresh or dry
* 1 teaspoon salt
* 1 teaspoon paprika
* 1 teaspoon cayenne(hot pepper)
* 1 teaspoon onion powder
* 1 teaspoon crushed seasoning
* 1 tablespoon lemon juice
* 3-4 russet potatoes/ Irish potatoes
* ½ teaspoon of
* salt,
* garlic powder
* onion powder
* Paprika
* Pepper
* Parsley flakes
* 1 tablespoon oil
* 2 carrots
#bakedchicken #sundayroast #bakedchickenandpotatoes #chickenandpotatoes
Honey Garlic Butter Chicken and Potatoes Recipe - Easy Delicious Chicken and Potatoes
Amazing is the word for this Honey garlic butter chicken and potatoes. The chicken and potatoes are baked in a honey garlic butter sauce that is packed with good flavor. An amazing chicken and potatoes recipe that is sure to satisfy your family! When you guys try my delicious honey garlic butter chicken and potatoes recipe, be sure to let me know how you like it
Watch my NEW chicken & potatoes recipe;
Lemon garlic Chicken & potatoes;
Kitchen Utensils
Get the red cast iron pan here:
Get the baking pan here:
Get the Watermelon Cutting board here:
INGREDIENTS
6 Bone in skin on chicken thighs
3 TBS Honey (For marinating the chicken)
1 TBS Soy sauce
1 tsp grated ginger
5 huge cloves garlic ( Use 2 cloves to marinate the chicken and 3 cloves for the sauce)
1 TBS freshly chopped parsley
salt and pepper to taste
2 TBS Corn starch (For marinating the chicken)
6 medium potatoes
Olive oil
2 cups baby carrots
1/4 cup Butter
1/2 cup honey
2 Tbs soy sauce
1 Tbs dijon mustard
1/4 tsp red pepper flakes
1/2 cup chicken broth
1 TBS Cornstarch (For the sauce)
1TBS each freshly chopped parsley and basil
PLEASE SUBSCRIBE
Connect with me;
facebook :
instagram :
Email : Claudiaclarktj@gmail.com
Disclaimer : I’m not paid or sponsored to leave links for the equipments i used in this video. However, the links are my amazon affiliate links. So if you purchase a product using my links, i make a small commission. Thank you all for your support XOXO
Creamy Garlic Butter Chicken and Potatoes Recipe - Easy Chicken and Potatoes Recipe
These Chicken and potatoes are deliciously baked in a creamy garlic butter sauce, packed with amazing flavors. A Creamy garlic butter chicken and potatoes recipe that is sure to satisfy your family with comfort. It is so easy to make and, and don’t even get me started on how tasty its is. If you guys make this creamy garlic butter chicken and potatoes recipe, do let me know how it comes out.
PLEASE SUBSCRIBE
Get your Knife set here:
Get your Cast Iron Pan here:
Another favorite knife set ;
**********
Check out my other chicken and potatoes recipes
Honey garlic butter chicken&Potatoes
Roasted chicken and potatoes
Honey garlic chicken and potatoes
Lemon garlic Chicken & potatoes;
INGREDIENTS
6 Chicken Thighs
salt and pepper to taste
1 teaspoon garlic
1 teaspoon onion powder
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon paprika
6 medium Potatoes
Olive oil
4 cups spinach (Use as much as you want)
1/4 cup butter (I used unsalted)
4 cloves garlic
2 Tablespoons Flour
1 cup Chicken Broth
1/2 cup Whole milk
1/2 cup Heavy Cream
1/2 cup Parmesan cheese
1 Chicken Bouillon cube
3 Tablespoon fresh parsley
3 Tablespoons fresh basil
DIRECTIONS
* Mix together the salt, pepper, garlic and onion powder, thyme,
rosemary and paprika
* Season chicken thighs on both sides with the spice mixture
*Wrap seasoned chicken and place in the fridge to marinate for at
least 1 hour
* While chicken is marinating, cut each of the potatoes into 8 equal
pieces
*Transfer the potatoes into a baking pan
*Drizzle olive oil on the potatoes and season with salt and pepper
*Partially bake the potatoes in 400F / 204C preheated oven for 30 minutes
* When the chicken is done marinating, sear them in heated oil, skin side down, 3 minutes on each side or until golden brown.
* Remove the chicken from the pan and set aside for later
* In the same pan, saute the spinach until they wilt down
*Remove the spinach from the pan and set aside for later
*In the same pan, completely melt the butter
*Add the garlic and saute until it gets fragrant
* Add the flour and cook for a minute to kick out the flour taste
* Add the chicken broth, and let the sauce cook and
thicken
* Add the milk, heavy cream, parmesan cheese, chicken bouillon cube, freshly chopped parsley and basil, then cook for a minute to let the flavors come together
* When the potatoes come out of the oven, place the chicken on them, then add the spinach and the sauce
* Bake in a 400F / 204C oven for 35 to 40 minutes until the chicken reaches an internal temperature of 165F / 74C and the potatoes are fully cooked through.
* When it comes out of the oven, let it sit for 10 minutes before serving
ENJOY IMMEDIATELY
Connect with me;
facebook :
instagram :
Email : Claudiaclarktj@gmail.com
DISCLAIMER: I'm not sponsored to list any products, all opinions are my own and honest. However i make a small commission if you purchase a product using my link. Thank you all for your support!! XOXO