How To make Garlic Jelly
Ingredients
1/2
cup
garlic, finely chopped
2
cup
white wine vinegar
5 1/2
cup
sugar
3
cup
water
1
each
powdered pectin, 2 oz package
1/4
teaspoon
butter, or oil
2
each
food coloring, drops, optional
Directions:
Combine garlic & vinegar in a 2 quart kettle. Simmer mixture gently, uncovered, over medium heat for 15 minutes.
Remove pan from heat & pour mixture into a 1 quart glass jar. Cover & let stand at room temperature for 24-36 hours.
Pour flavored vinegar through a wire strainer into a bowl, pressing the garlic with the back of a spoon to squeeze out liquid. Discard any residue. Measure the liquid & add vinegar, if needed, to make 1 cup.
Measure sugar into a dry bowl. Combine the garlic-vinegar solution & the water in a 5 or 6 quart kettle. Add pectin, stirring well.
Over high heat, bring mixture to boil, stirring constantly to avoid scorching. Add sugar, & stir well. Bring mixture to a full, rolling boil. Add butter to reduce foaming. Continue stirring. Boil the mixture hard for exactly 2 minutes.
Remove pan from heat & skim off any foam. Add red, yellow or orange food coloring if desired. Pour jelly into prepared glasses. Seal according to directions on recipe folder in pectin package.
Makes approximately 5 cups.
How To make Garlic Jelly's Videos
Garlic Jelly and Cream Cheese Dip
This holiday season try something new! Like Garlic Jelly spooned over cream cheese. This delicious new take on that old favorite pepper jelly over cream cheese is just as good if not better:) Give it a try today! #easyrecipe #easy #turnips2tangerines #myyoutuberecipe #garlic #garlicjelly #creamcheese #dip #appetizer #holiday
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Everyone's Buying GARLIC After Seeing This Genius Idea! Trust Me It Works! You'll Copy This Magic!
Hi, All!???? I Know you love garlic a lot! But do anybody else love garlic as much as we do? Let's know your favorite garlic products in the comments below!
Garlic is an essential ingredient in fine dining. Today we will try to make organic black garlic at home! There is no mystery to the creation of black garlic. Place it in the rice cooker and set a calendar reminder for 2 weeks!
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0:35 – How to Make Black Garlic at Home
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● parsley - 1 tsp.
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● lemon juice - 1 tsp.
● balsamic vinegar - 1 tsp.
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● garlic
● dried thyme
● olive oil
● garlic confit - 15 cloves
● olive oil - 1 tbsp.
● rice vinegar - 1 tbsp.
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● miso paste - 3 tbsp.
● garlic confit
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Keto Garlic Jelly - Great for Precision PSMF
This Keto Garlic Jelly is amazing. It is a great treat on PSMF days too!
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Red Pepper & Garlic Jelly Recipe
Learn how to make this delicious Bernardin inspired Red Pepper & Garlic Jelly , step by step instructions #canningwithbernardin
Full Recipe:
Canning Red Pepper & Garlic Jelly
Bernardin Chef Emerie Brine teaches a canning class in Northumberland County Ontario. Today's recipe is Red Pepper Jelly made with Proudly Northumberland red peppers and garlic. Please support local farmers by using regional ingredients whenever possible. Visit ProudlyNorthumberland.ca for our local farm gate guide -- a directory for local food in Northumberland County Ontario.
#pineapple #candy #shortvideo garlic jelly