Garlic bread focaccia - voiceover
INGREDIENTS
GARLIC BUTTER
2 bulbs garlic
1 tbsp olive oil
100 g unsalted butter at room temperature
30 g chives finely sliced
50 g parmesan grated
salt and pepper
FOCACCIA
700 g bread flour
680 g lukewarm water (100 degrees F / 34 degrees C) 95% hydration
7 g dry yeast
12 g fine sea salt
1 tbsp honey optional
60 g extra virgin olive oil
4 tbsp garlic butter
INSTRUCTIONS
GARLIC BUTTER
Preheat oven to 160 degrees Celsius / 320 degrees Farenheit.
Using a sharp knife, slice the top off the garlic bulbs, about 2 – 3 cm down from the top to expose the raw cloves. Place the bulbs of garlic into the centre of an oven proof dish, drizzle with olive oil and season with salt and pepper. Bake for 1 hour.
Take the dish out of the oven and remove the garlic from the dish and set to the side. Allow to slightly cool until you are able to handle it. Using your fingers, squeeze the roasted garlic cloves out of their skin.
Place the garlic cloves, butter, chives, parmesan and pinch of salt and pepper into a food processor and blend. Alternatively, everything can be mashed together with a fork in a large bowl.
FOCACCIA
In a medium bowl, mix together the lukewarm water, yeast and honey with a whisk and leave to sit for 5 minutes or until the yeast has foamed. This will indicate that your yeast is active.
In a large bowl, combine the flour and salt and whisk together. Add the yeast water to the bowl with the flour and bring together with a wooden spoon or your hands until the flour and water is combined and there are no dry parts. The dough should be wet and sticky. Cover with plastic wrap or a damp tea towel and leave to sit for 10 minutes.
Uncover the dough and begin to stretch and fold. To do this, wet your hands, then take a section of the dough and stretch it up and fold it onto itself on the opposite side. Rotate the bowl and repeat this step three more times until you have gone all the way around the bowl. Cover and leave to rest for 10 minutes.
Repeat the stretch and fold method until a neat ball has formed.
In a clean bowl, drizzle 20g of extra virgin olive oil all around the sides and into the bottom. Transfer the dough to the oiled bowl and cover very well with plastic wrap. Leave to rest in the fridge for a minimum of 18 hours and maximum of 72 hours. This is proof 1.
Prepare a baking tin (34cm x 23cm x 5cm) by greasing it with 20g of extra virgin olive oil. Transfer the proofed dough to the oiled baking tin. Using your fingers, stretch the dough out slightly into a rough rectangular shape. There is no need to stretch the dough out to the edges of the pan as the dough will rise and spread. Cover the tin with a damp tea towel and leave the dough to rise in a warm area of your house for 2 - 3 hours. If your dough is uncovered there is risk of too much air getting into the dough and creating a dry and crusty layer on top.
Preheat the oven to 200 degrees C / 390 degrees F
Melt 4tbsp of garlic butter in the microwave or on a low heat on the stovetop.
Once the dough has risen, use your fingers to dimple the dough. Drizzle the dough with the garlic butter and 1 tbsp of olive oil. This will help the crust of the dough get golden and crispy when baking. Finish off with a sprinkling of flakey sea salt. Bake for 30 minutes or until the dough has developed a golden crust on top.
Let the bread slightly cool before removing it from the baking tray. Place onto a wire rack and leave to rest for 30 minutes before slicing into it.
#garlicbread #focaccia #nokneadfocaccia
풍선처럼 커지는 무반죽 마늘빵 만들기 :: 폭신하고 쫄깃한 마늘 포카치아 :: Bubble Garlic Focaccia Recipe
*** 예상되는 질문들 하단에 TIP 으로 적어두었으니 참고하세요.
포카치아는 레스토랑에서 식전빵으로 많이 내오는 빵이지요,
토핑없이 그냥 만들기도 하고, 다양한 토핑으로 맛을 내기도 하는데요,
저는 마늘향과 허브향이 솔솔 풍기는 포카치아로 만들어봤어요.
치대는 과정 없이 무반죽으로 만들지만, 폭신하고 쫄깃한 식감이예요.
손자국 낼때 반죽의 촉감이 얼마나 좋은지요,
여러분도 꼭 만들어보세요 ^^
*** 계량은 저울(g), 밥스푼(Tbsp), 티스푼(tsp) 계량입니다 (계량스푼 아님)
[틀사이즈 22cm]
✤ 반죽
- 강력분 300g
- 인스턴트 드라이이스트 3g(1티스푼)
- 설탕 3g(1티스푼)
- 소금 5g(0.5스푼)깍아서
- 올리브오일 20g(2스푼)
- 미지근한 물 250ml(g동일)
✤ 토핑
- 올리브오일 40g
- 통마늘 10개
- 방울토마토(선택)
- 블랙올리브(선택)
- 로즈마리(선택)
- 천일염 약간
- 파마산치즈(선택)
✤ TIP
- 여름에 만들 경우, 폴딩 후 20분씩 발효, 최종발효는 1시간~1:30분
- 틀 없이 오븐팬에 바로 구워도 돼요.
- 통마늘을 구운 올리브오일에, 발사믹 식초를 추가하여 찍어드시거나,
굽기전 반죽에 뿌리는 용도로 사용해도 돼요.
- 냉동보관후 다시 오븐에 살짝 구워드시거나, 전자레인지에 데워드세요.
- 최대 냉장발효 시간은 24시간이예요.
- 냉장발효 없이 구워도 되지만, 기공의 크기는 작을 수 있어요.
- 방울토마토를 토핑하면 무거워서 빵에 기공이 덜 생기네요.(반으로 잘라 올리세요)
#포카치아
#마늘포카치아
#무반죽빵
#포카치아반죽
#이탈리아빵
#빵만들기
#저온발효빵
#마늘빵
???? I N S T A G R A M
???? 레시피와 영상의 무단 도용을 금지합니다.
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Focaccia, garlic focaccia, garlic bread, no-knead bread, olive bread, appetizer bread
focaccia à l'ail, pain à l'ail, pain sans pétrissage, pain aux olives, pain apéritif
focaccia all'aglio, pane all'aglio, pane senza impasto, pane alle olive, pane antipasto
focaccia bawang putih, roti bawang putih, roti tanpa adonan, roti zaitun, roti pembuka
فوكاتشيا ، فوكاتشيا بالثوم ، خبز بالثوم ، خبز بدون عجن ، خبز زيتون ، خبز مقبلات
फोकासिया, लसुन फोकासिया, लसुन रोटी, नो-नेड ब्रेड, ओलिभ ब्रेड, एपेटाइजर रोटी
ฟอคคาเซีย, ฟอคคาเซียกระเทียม, ขนมปังกระเทียม, ขนมปังไม่นวด, ขนมปังมะกอก, ขนมปังเรียกน้ำย่อย
focaccia tỏi, bánh mì tỏi, bánh mì không nhào, bánh mì ô liu, bánh mì khai vị
focaccia bawang putih, roti bawang putih, roti tanpa uli, roti zaitun, roti pembuka selera
Knoblauch-Focaccia, Knoblauchbrot, Brot ohne Kneten, Olivenbrot, Vorspeisenbrot
Фокачча, чесночная фокачча, чесночный хлеб, хлеб без замеса, оливковый хлеб, хлеб для закусок
focaccia de ajo, pan de ajo, pan sin amasar, pan de aceitunas, pan de aperitivo
vitlöksfocaccia, vitlöksbröd, bröd utan knådning, olivbröd, förrättsbröd
sarımsaklı focaccia, sarımsaklı ekmek, yoğrulmayan ekmek, zeytinli ekmek, meze ekmeği
knoflookfocaccia, lookbrood, no-knead brood, olijvenbrood, aperitiefbrood
hvitløksfocaccia, hvitløksbrød, brød uten elting, olivenbrød, forrettsbrød
focaccia czosnkowa, pieczywo czosnkowe, pieczywo bez zagniatania, pieczywo z oliwek, pieczywo przystawkowe
focaccia de alho, pão de alho, pão sem amassar, pão de azeitona, pão de entrada
فوکاچیا، فوکاچیا سیر، نان سیر، نان بدون ورز، نان زیتون، نان پیش غذا
hvidløgsfocaccia, hvidløgsbrød, brød uden æltning, olivenbrød, forretterbrød
valkosipuli focaccia, valkosipulileipä, vaivaamaton leipä, oliivileipä, alkupalaleipä
فوکاچیا، فوکاچیا سیر، نان سیر، نان بدون ورز، نان زیتون، نان پیش غذا
फ़ोकैसिया, गार्लिक फ़ोकैसिया, गार्लिक ब्रेड, नो-गूंध ब्रेड, ऑलिव ब्रेड, ऐपेटाइज़र ब्रेड
ポカチア、ニンニクポカチア、ニンニクパン、無生地パン、オリーブパン、食前パン
意式薄饼、大蒜意式薄饼、蒜蓉面包、免揉面包、橄榄面包、开胃面包