Garlic Cumin Chicken Breast #shorts
Easy Garlic Cumin Chicken Breast for those of you intimidated by chicken, especially chicken breasts! Makes 4-6 servings.
The key is to filet them to make them cook quickly and evenly. Cook for about 3-4 minutes on the first side, flip, then an additional 2-3 minutes on the other side. You can use a knife to cut into the thickest part to make sure there is no more pink. You can also use a food thermometer to check the internal temperature is 165F.
Be sure to let it sit at room temp for 10 min before serving.
Feel free to comment any questions or suggestions! Enjoy!
How to Cook Garlic Cumin Chicken - The Secret 6
Welcome to Gigii the Chef Youtube Channel
Garlic Cumin Chicken Recipe - The Secret
6 chicken wings
2 Garlic Cloves
Some Parsley
4 Tbsp. Olive Oil
1/2 Tsp. Curcuma
1/2 Tsp. Ginger
1 Tsp. Cumin
Hot Pepper to Taste
Salt to Taste
Lemon to Taste
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One Pan Cumin Chicken in 30 Minutes
Cumin chicken is made with a delicious combination of boneless skinless chicken breasts spiced with cumin, oregano, garlic salt, and ground black pepper. A mixture of salsa, water, and more cumin is then mixed up and poured over the chicken.
The dish makes a great midweek meal as it can be done in one pan and can be served up in 30 minutes. The entire family will love it for sure.
The chicken is first fried over medium high heat until browned on both sides. This will take eight minutes or so. I use olive oil for the frying, but you can use canola oil or vegetable oil too. It really depends on your taste. Next, the sauce is poured over, boiled, a lid is placed on, the heat reduced to medium low, and simmered for 10 to 12 minutes.
The chicken is plated up, the remaining sauce poured over the top, garnished with cilantro, and served. You can also use a side dish of potatoes or rice, whichever is your preference.
For the full printable recipe, please visit:
Watch the video, give it a try, and enjoy your one pan cumin chicken in 30 minutes.
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Easy Cumin Chicken 孜然鸡
#CuminChicken #Cumin #StirFry #孜然鸡
If you tried my cumin beef before, you will like cumin chicken too. I added vegetables this time. It is such a flavorful dish. Enjoy!
Ling's Cumin Beef:
In the video:
Carbon steel wok
Ingredients:
1 chicken breast
cumin powder
chili powder
1/2 green bell pepper
1 small red or white onion
a few slices ginger
a handful cilantro
salt
white pepper powder
potato or corn starch
water
vegetable oil
Chapters
00:00 Intro
00:26 Ingredients
00:38 Prepping
02:26 Season Chicken
03:35 Cooking
07:06 Plating
07:33 Eating
Chinese Cumin Chicken (Asian Style Cooking Recipe)
Chinese Cumin Chicken (Asian Style Cooking Recipe)
Welcome to my Asian kitchen. My name is Xiao Wei and my goal is to make your cooking simple and exciting. Ever since my Mother showed me how to cook at an early age, I have always had a strong passion for cooking. My family still live in Inner Mongolia in the northern part of China, where I visit each year and learn new Chinese recipes.
Ingredients:
550g Chicken Breasts
2 Tomatoes
3 Green Chilli Peppers
2 Spring Onions
4 Cloves Garlic
10g Ginger
1 Tbsp Cumin Powder
1 Tsp Chilli Powder
1 Tbsp Cumin Seeds
1 Tbsp Sesame Seeds
1 Tbsp Cooking Wine
1 Tbsp Light Soy Sauce
1 Tsp Sugar
Salt to Taste
Method:
1. Chop the spring onion, garlic and ginger
2. Slice the chilli peppers and cut the tomatoes into wedges
3. Slice chicken breasts lengthways into 2 thin layers and then cut into thin strips
4. Place chicken in a mixing bowl
5. Add soy sauce, sugar, salt, cooking wine, chilli and cumin powder. Mix well and leave to marinate for 30 minutes
6. Heat 1 litre of oil in the wok till smoking hot
7. Place the marinated chicken in hot oil, stir and fry for 3 - 5 minutes, remove from oil and drain
8. Heat 1 Tbsp oil in the wok, add spring onion, garlic, ginger and cumin seeds. Fry for a minute
9. Add the chilli peppers, tomatoes and chicken, stir fry for a minute
10. Add sesame seeds and stir for few seconds
11. Transfer to a dish and serve
Thanks for watching, if you would like my latest recipes, you can subscribe, its free, and you'll be kept up-to-date with all my Asian recipes:
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Juicy Moroccan Stuffed Roast Chicken Recipe Video - Rice Garlic Cumin
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Juicy Moroccan Stuffed Roast Chicken Recipe - Rice Garlic Cumin
This is so simple ans makes such a difference to just your straight ahead roasted chicken. rice, Cumin, lemon powder, garlic, haldi, cardamon, bay leaves make up this wonderful dish. olives, almonds, prunes and rasins give it a super fruityness, sweet and sharp at the same time, nutmeg adds a great aroma and overall a simple dish and recipe to make. Give it go.