Rustic Balsamic Garlic Chicken
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Intensely flavorful and wonderfully healthy, treat yourself well and make this balsamic garlic chicken. I promise, it's almost as easy as it gets while giving you this much health.
For the full recipe with all the instructions and pretty pictures, click here!
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Ingredients:
3 tablespoons ghee
2 Boneless Skinless Chicken Breasts
1 teaspoon Sea Salt
1/2 teaspoon Black Pepper
1/4 teaspoon Cayenne Powder optional
6 cloves Garlic sliced
3 Tomatoes medium-sized, quartered
⅓ cup Balsamic Vinegar
Juice of 1 Lemon
Optional: 1 tablespoon Butter to finish sauce
2 large handfuls Fresh Spinach rinsed (you can also steam the spinach if you prefer)
Music: BenSound
Easy Honey Garlic Chicken
Honey Garlic Chicken is a 30-minute chicken breast meal with a magical Honey Garlic Sauce made with only a few ingredients! This is a great back-pocket quick meal idea created using pantry basics for hectic nights. It's surprising how a few simple ingredients can turn into such a delicious chicken sauce!
Ingredients:
3 chicken breasts
For chicken:
1/4 tsp salt or per taste
1/4 tsp black pepper
1/2 tsb oregano
1/2 tsb garlic powder
For coating:
3/4 cup all purpose flour
For Frying and gravy:
1/4 cup oil
1 stick butter
2 tbsp crushed garlic
5 to 6 tbsp honey
2 tsp Soy sauce
1 to 2 tbsp Tabasco sauce/ any chili sauce
1/4 tsp chili flakes (optional)
1/4 tsp garlic powder
1/2 tsp dried parsley or some fresh parsley to garnish.
Directions:
Cut chicken breasts into half.
Sprinkle salt, black pepper, garlic powder and oregano both sides, dab and keep it aside for 30 minutes.
After 30 minutes, coat chicken with all purpose flour.
In a pan heat oil on medium flame and add chicken.
Cook chicken until it turns golden and crispy from each side.
Once chicken is well cooked, separate it from the pan.
Add butter stick and let it melt.
Add crushed garlic and sauté until light golden.
Add honey, soy sauce, Tabasco sauce, chili flakes and garlic powder and cook until thickened.
Add chicken pieces one by one and pour the cooked sauce over.
Sprinkle some parsley on top and serve.
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Baked Balsamic Chicken
Balsamic vinegar, soy sauce, sugar, honey and garlic is all you need to make this Balsamic Chicken! Great depth of flavour, it's sweet, savoury, tangy and very, very sticky. Print recipe:
Balsamic chicken breast
A simple and delicious chicken dish made with honey, balsamic vinegar and herbs. Well balanced flavours that will tickle your taste buds using chicken breast that's been browned then reduced in a balsamic glaze. Use Italian mixed herbs a combination of rosemary, thyme and oregano. Perfect served with roasted vegetables and potatoes. Enjoy my Balsamic chicken breast in balsamic honey herbed glaze.
▶Get full recipe here
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10 MINUTE DINNER! The Best Honey Garlic Chicken Recipe
Honey Garlic Chicken Bites is an incredibly delicious dish that you can make in just 15 minutes with simple pantry ingredients. It's perfect for busy nights that you can serve over rice or steamed vegetables. Just sear the chicken bites in a skillet with oil and butter until golden, then stir in more butter, minced garlic, honey, soy sauce, and vinegar. You'll get crispy pieces of chicken tossed with a sticky delicious sauce. It's perfectly savory, sweet, and garlicky with a little bit of heat from the crushed red pepper. This recipe also works well with chicken thighs, so your pick. Enjoy!
HONEY GARLIC CHICKEN BITES
Serves 2
INGREDIENTS
- 1/2 pound (340g) Chicken Breast, boneless and skinless
- Salt and Pepper
- 2 tablespoon Flour (18g)
- 1 tablespoon Olive Oil (13g)
- 2 tablespoon unsalted Butter (28g)
- 2 cloves Garlic (12g)
- 1 tablespoon light Soy Sauce (16g)
- 1 tablespoon White Vinegar (14g)
- 2 1/2 tablespoon Honey (53g)
Garnish (optional)
- fresh parsley
- crushed red pepper
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Honey Glazed Balsamic Chicken Breasts - Seared in a Cast Iron Skillet!
Honey Balsamic Chicken starts with a simple marinade of tangy balsamic vinegar and sweet honey and is then topped with a delightful balsamic glaze. You can cook this balsamic glazed chicken breast recipe in a cast-iron skillet for an easy, elegant, gluten-free, and healthy chicken dinner main dish.
RECIPE:
INGREDIENTS:
1 lb. chicken breasts
½ cup balsamic vinegar
¼ cup chicken broth, regular sodium
2 Tbsp. honey
2 cloves garlic, crushed
½ tsp. salt, to taste
¼ tsp. black pepper
1 tsp. rosemary, fresh, finely chopped
1 Tbsp. olive oil
INSTRUCTIONS:
Pound chicken breasts to 1-inch thick and cut into 4-ounce portions.
In a medium-sized bowl whisk together vinegar, broth, honey, garlic, salt, pepper, and rosemary. Reserve ½ cup of marinade and add remaining ~¼ cup to a 1-gallon ziplock bag with the chicken breasts.
Marinate chicken for 15-30 minutes.
In a large cast-iron skillet over medium-high heat add oil and chicken, letting excess marinade drip off of chicken before adding to the skillet. Cook for 3-4 minutes per side, or until chicken is cooked through and internal temperature reaches 165 degrees. (Check with a meat thermometer.)
Meanwhile, in a separate, small saucepan or skillet add remaining balsamic marinade and bring to a boil. Boil for 1 minute and then reduce heat to simmer.
Let balsamic vinegar mixture simmer for 10 minutes or until it is reduced by half and forms a glaze.
Serve cooked chicken breasts with balsamic glaze and enjoy!
RECIPE NOTES:
You can substitute pure maple syrup or agave nectar for the honey.
Fresh thyme or basil will work well in place of the rosemary. Dried herbs will also be a good substitution for the fresh rosemary.
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