Garden Pasta #meatfreeweek
Hello lovely people! Try this amazing garden pasta dish with tomatoes, courgettes, capers, onions, chilli, aubergine and basil. It is delicious!
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Pesto Chicken Pasta! ????????????// Garden Answer
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Recipe:
Tomato & Basil Chicken Pasta
Kosher salt
1 lb. bowtie pasta
1 lb. chicken
1 ½ c. basil (+ more for garnish)
½ c. chopped walnuts
⅓ c. extra virgin olive oil
½ c. grated parmesan
3 cloves garlic, roughly chopped
1 T. Lemon juice
Salt & Pepper
1 ½ c. cherry tomatoes, halved
8 oz. fresh mozzarella balls, halved
-Fill pot with hot water, add salt, place on stove and allow to boil.
-While waiting for water to come to boil, start cooking the chicken.
-Place grill pan over medium high heat. Add chicken to pan, and season with salt and pepper. Cook about 4-5 minutes on each side- making sure to season both sides with salt and pepper.
-Add Pasta to water once it has come to a boil, cook according to package directions, (al dente in 11 minutes for bow tie pasta)
-While pasta and chicken are cooking, make the pesto. Add basil & walnuts to food processor and process until finely chopped, then add in parmesan, garlic, olive oil, lemon juice, about ¼ t. Of salt and pepper. Set aside.
-Prep the tomatoes and mozzarella balls by cutting in half.
-When chicken is done, remove it from heat and let it rest, covered loosely with foil until you have the rest of the prep done.
-When pasta is done, drain, and return to pot.
-Add Pesto to pasta, stir, then add tomatoes and mozzarella and stir.
-Spoon out pasta mixture into your pasta bowl, then top with chicken that has been cut into ½” strips.
-Garnish with grated parmesan cheese and fresh basil.
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Pasta In Meat Sauce - PENNE PASTA OLIVE GARDEN COPYCAT | Recipes.net
Recreate this penne pasta dish from Olive Garden and have your own version at home so you wouldn't hurt your pocket that much plus you can skip the lines! This pasta dish in meat sauce is tasty and very easy to whip up, making it the perfect meal for family or date night.
???? Check the full recipe on how to make Copycat Olive Garden Penne Pasta here:
Ingredients:
½ lb penne pasta, cooked
2 tbsp olive oil
2 cups red onions, diced
1 tsp Italian seasoning
2 garlic cloves, minced
¼ tsp dried thyme
1 lb ground beef
15 oz, 1½ cans tomato sauce
½ cup shredded or powdered parmesan cheese
1 tbsp parsley, chopped
⬇️ How to make Copycat Olive Garden Penne Pasta ⬇️
0:09 Heat olive oil in a sauté pan.
0:12 Add the onion and Italian seasoning. Saute until onions are soft, stirring frequently.
0:22 Add the garlic and thyme and saute for 1 more minute. Remove from heat and set aside.
0:36 In a large pan, cook the beef and break it up as it cooks. Cook until browned.
0:49 Add the onion to the meat and pour in the tomato sauce and half of the parmesan. Return the pan to the heat and simmer for about 15 minutes.
1:18 Toss the pasta with the sauce and serve with parsley and parmesan on top. Serve!
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